Kulkuls is a goan Christmas sweet which is hard outside and soft inside.Its very difficult to a make my toddler son eat a food/sweet.If somehow i manage to give a piece to test it taste & if he likes it he will be going on asking for it.Like wise yesterday when i gave this a piece first he liked it and asked for more.Thank you priya for the detailed post and the recipe.
Preparation time: 10 mins
Cooking time: under 30 mins
Recipe source: cook like priya
- Maida/All purpose flour-1 cup
- sugar-1\3 cup
- Butter-2 tbsp
- baking soda-a pinch
- Caster/icing sugar- to coat
- salt-1\4 tsp
- Oil- to deep fry it
1.Powder the 1\3 sugar in the mixer (for easy mixing).Melt butter.
2.In a bowl add flour,powdered sugar,salt , baking soda and mix well.Then add melted butter mix to resemble bread crumbs.
3.Then slowly add water and form a soft dough.Take a small gooseberry sized dough and flatten in a fork.then roll it to form a curls as shown in the picture.Do the same for all the dough.
4.Heat oil in a pan and fry these curls till it becomes golden brown and drain them in kitchen towel/tissue.
5.Sprinkle icing sugar on the warm kulkuls to coat well.
Cool and store in air tight container.
1.Lets the curls be closed well else it may open while frying.Can use water to seal them.
2.Don't over knead the dough.
3.Fry them in medium flame.
linking to ramadan event,WTML event of gayathiri at sapna's space