Ragi-Banana Muffins | Eggless & Sugarless


I always making some new snack variety to give my kids when they return home after school.First with juice/milk shake then with some solid one.This also i made as snack for them,seeing the colour i said my son its chocolate  cup cake ,he just love it.



Preparation time: 15 mins
Baking time: 20-25 mins
yields- 5 muffins
Recipe source: Cook like priya

Ingredients:


  • Flour-1\2 cup
  • Ragi flour-1\2 cup
  • Baking powder-1 tsp
  • Baking soda-1\2 tsp
  • Over riped Banana-2
  • Choco chipes-1\4 cup
  • oil-3 tbsp
  • Palm jaggery/karupatti-1\3 cup






Method:

1.Sieve both flour with baking soda and baking powder.Add palm jaggery to little water and make a simple syrup.

2.mash the banana well.To it add oil and jaggery syrup.Then gently fold in the flour mix to it.don't over mix it.

3.Line the cup cake pan and fill each with 3\4th and top with choco chips.Bake it in  a pre heated oven for 20-25 mins or till done.


Cool and serve for tea/coffee.



Note:

1.Baking time may vary from oven to oven.

Linking to back to school event +Haffa Bexi 


5 comments:

  1. healthy & yummy muffins..you have presented it soo well dear

    ReplyDelete
  2. One of my favorite muffin... Looks very yumm...

    ReplyDelete

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