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Friday, November 06, 2015

Milk Powder Burfi /Fudge | Diwali 2015 Recipe | Festive Sweet recipe


No festival is complete without a sweet. It's not tedious to make it at home and one just need the interest to make.since when I ask some about this they often reply why to suffer just buy it from a shop.Shops do sell variety of sweets but one main ingredients ' love ' will be missing in it.Do try to make atleast one or two sweet and enjoy with festive season with family.This fudge/burfi just need few stuffs to make it
Cooking time: 15-20 mins
Ingredients:


  • Milk powder-1 cup
  • sugar-1\2 cup
  • cardamon powder-1\4 tsp
  • ghee-1 tbsp
  • Water-1\2 cup
  • pistachio-few for garnishing


milk powder burfi

Method:

1.Roast the milk powder well in a nonstick pan with 2 tsp of ghee and set it aside.


2.Heat water & sugar in the pan and cook till it reaches one string consistency .when it reaches add the roasted milk powder,cardamom powder and stir continuously till it leaves the sides of the pan.


3.Spread it over a ghee greased pan and sprinkle nuts over it.

4.Cool cut and serve.


Have a safe Diwali.

4 comments:

  1. few ingredients and a delicious sweet is ready... super delicious

    ReplyDelete
  2. I was looking for some way to use up 2kg of milk powder and this is perfect!

    ReplyDelete
  3. Wonderful recipe.. I made pedas instead of burfi.. Also i added a table spoon on milk mixed with saffron.. The result was ultimate.. Everyone enjoyed..thanks..

    ReplyDelete

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