Baby potato roast | Potato jeera roast | Side dish for rice or roti


When it comes to potatoes it is universally liked by all age groups and this baby potato too doesn't fail init.With small it size and easily absorbs the flavors of the curry it can easliy gulped  one per each intake.When ever I buy baby potato the most common dish with it would be dum aloo for roti.This time alos it was the same  and I had few leftover of the boiled potatoes.The following day for my kid lunch box I fixed this easy stir fry  to go along with lemon rice


Prepartion time: 5 mins
cooking time : 5 mins ( if potatoes are previously pressure cooked)
Serves : 1

Ingredients:

  • Boiled & peeled baby potatoes- 10 to 12
  • oil- 2 tsp
  • jeera/cumin seeds- 1\2 tsp
  • ginger galric paste- 1\4 tsp
  • Turmeric powder- 1\8 tsp
  • red chilly powder-1\4 tsp
  • salt - to taste
  • coriander leaves- to garnish

Method:

1.Heat oil in a pan, add in jeera & roast.Add ginger garlic paste and saute for few minutes.

2.Add the potatoes ,dry powders and salt.Saute for sometimes for the potato to roast well in the oil and absorb all flavors.

3.Switch off and add in corainder leaves.

Serve as side dish for roti or any rice variety.This can be easily packed for lunch box.

baby potato roast

Notes:

1.You can also make it with regular potato.In that case cut the boiled potato in to pieces and proceed.


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