Snacks Archives - Baby Led Weaning Ideas https://www.babyledweaningideas.com/category/snacks/ Finger foods for babies Wed, 24 Nov 2021 15:25:49 +0000 en-AU hourly 1 https://wordpress.org/?v=6.8.3 https://www.babyledweaningideas.com/wp-content/uploads/2020/10/cropped-favicon-32x32.jpg Snacks Archives - Baby Led Weaning Ideas https://www.babyledweaningideas.com/category/snacks/ 32 32 Spinach & Tomato Pinwheels (3 ingredients) https://www.babyledweaningideas.com/spinach-tomato-pinwheels/ Mon, 02 Mar 2020 21:27:22 +0000 https://www.babyledweaningideas.com/?p=4709      

The post Spinach & Tomato Pinwheels (3 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Spinach & Tomato Pinwheels (3 ingredients)

March 2, 2020
: 13
: 5 min
: 13 min
: 18 min
: Easy

These super easy Spinach and tomato pinwheels (3 ingredients) are great for baby led weaning! Babies that are showing all readiness signs to start baby led weaning can start having family finger foods and meals around 6 months old. These pinwheels are not only perfect for babies 6 months old+ they are great for the whole family! They make a great on the go lunch box snack. This recipe is also vegan friendly. Feel free to add nutritional yeast over the passata for added nutrition. .

By:

Ingredients
  • 1 sheet of puff pastry (320 grams)
  • 4 or 5 heaps tablespoons of tomato puree / passata
  • 2 big handfuls of fresh spinach leaves
Directions
  • Step 1 Preheat the oven to 200°C/400°F/180 fan/gas mark 6 and line a large flat baking tray.
  • Step 2 Roll out pastry into a rectangle and spread the passata all over the pastry leaving a 1-2cm gap around the edges.
  • Step 3 Roughly lay out all the spinach leaves on top of the passata covering all areas.
  • Step 4 Starting from the long side bottom, roll up the pastry carefully until you have one long patty roll, then pinch the end of the pastry to create a seal.
  • Step 5 Cut each pinwheel (approx 3cm thick) and lay them all facing up on a tray.
  • Step 6 Place into the oven for approx 10-15minutes on 200 degrees celcius (you may need to leave a little longer if pinwheels are thick, but be sure they don’t burn).
  • Step 7 Leave to cool on a wired rack before serving. Refrigerate up to 3 days in a airtight container. Freezer friendly for up to 3 months.
  • Step 8 How to serve to a 6-9 months old+ either serve half a pinwheel or cut into finger size sticks so baby can pick it up with its fist. For 9 month old+ either serve the pinwheel whole or in bite size small cubes so baby can practise its pincer grip.

baby led weaning e-book
Want to start baby led weaning today?  Download the baby led weaning 4 week starter e-book 

 

Vegan e-book baby led weaning ideas
Vegan e-book NOW AVAILABLE Download the Baby led weaning vegan e-book here

 

Baby led weaning ideas Amazon storefront
Check out our favorite baby led weaning products! Visit Baby led weaning Ideas Amazon storefront

 

The post Spinach & Tomato Pinwheels (3 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
Fluffy Blueberry Muffins (Vegan) https://www.babyledweaningideas.com/fluffy-blueberry-muffins-vegan/ https://www.babyledweaningideas.com/fluffy-blueberry-muffins-vegan/#comments Thu, 20 Feb 2020 14:12:00 +0000 https://www.babyledweaningideas.com/?p=4639                  

The post Fluffy Blueberry Muffins (Vegan) appeared first on Baby Led Weaning Ideas.

]]>
5 from 3 reviews

Fluffy Blueberry Muffins (Vegan)

February 20, 2020
: 12
: 10 min
: 25 min
: 35 min
: Easy

These Fluffy Blueberry muffins (vegan) are perfect for baby led weaners, toddlers and the whole family! Perfectly sweetened using natural fruits - no refined sugar! Please leave a comment and star rating below and tell us what you think. xx Rach

By:

Ingredients
  • 243ml plant milk (we use oat milk)
  • 1 cup of frozen or fresh blueberries
  • 30ml of olive oil (or vegetable oil)
  • 3/60g medjool dates, seed removed
  • 1 small over-ripe banana (64 grams)
  • 2.5 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 250 grams of self-raising flour (or all purpose flour)
Directions
  • Step 1  Preheat the oven to 190°C/375°F/170 fan/gas mark 5 and line your muffin tin.
  • Step 2 In preparation take a small bowl and soak the dates in boiling water. Set aside for a few minutes until softened.
  • Step 3 Using a separate bowl, add plant milk and apple cider vinegar to make your ‘buttermilk’, set aside for a few minutes.
  • Step 4 Meanwhile drain out the water from the date bowl and mash dates with the back of a fork, with the aim to create a date paste.
  • Step 5 Take a large bowl and mix all wet ingredients, these include mashed up banana, date paste, oil, vanilla extract and ‘buttermilk mix’.
  • Step 6 Now add the dry ingredients to create your cake mixture. Gently fold through the blueberries into your mixture, then pour the mix into each muffin hole. Bake for 20-25 minutes until cooked. Then leave to cool completely.
  • Step 7 Store muffins in a airtight container in the fridge for up to 3 days or freezer friendly up to 3 months.
vegan blueberry muffins
Gently fold in dry ingredients with wet

 

 

vegan blueberry muffins
Fold in flour slowly (do not over mix)

 

vegan blueberry muffins
fold in blueberries (either fresh or frozen)

 

vegan blueberry muffins
Fold through blueberries a few times gently. Do not over mix.

 

 

baby led weaning e-book
Want to start baby led weaning today?  Download the baby led weaning 4 week starter e-book 

 

Vegan e-book baby led weaning ideas
Vegan e-book NOW AVAILABLE Download the Baby led weaning vegan e-book here

 

Baby led weaning ideas Amazon storefront
Check out our favorite baby led weaning products! Visit Baby led weaning Ideas Amazon storefront

 

The post Fluffy Blueberry Muffins (Vegan) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/fluffy-blueberry-muffins-vegan/feed/ 14
Ginger and Date Loaf (vegan, no sugar) https://www.babyledweaningideas.com/ginger-and-date-loaf/ https://www.babyledweaningideas.com/ginger-and-date-loaf/#comments Thu, 28 Nov 2019 13:10:28 +0000 https://www.babyledweaningideas.com/?p=4113        

The post Ginger and Date Loaf (vegan, no sugar) appeared first on Baby Led Weaning Ideas.

]]>
5 from 1 reviews

Ginger and Date Loaf (vegan, no sugar)

November 28, 2019
: 20
: 15 min
: Easy

This Vegan Ginger and Date Loaf taste incredible! Naturally sweetened with dates - no syrups, no refined sugars. Nutrtionally is high in iron, omega 3 and calcium - all coming from the fresh dates, flaxseed and dairy-free milk. Not only is it a perfect breakfast or snack for babies 6 months old + , its tasty for the whole family. This loaf can be made in either a 2LB loaf tin (approx bake for 20-25 minutes on 180 degrees celcius) or as muffins (bake for approx 10-15 minutes on 180 degrees celcius).

By:

Ingredients
  • 1 cup (140 grams) of wholemeal self raising flour (or plain flour with 1.5 teaspoons of baking soda)
  • 10 medjool dates (remove seed, after removing all seed it should weigh around 167 grams )
  • 50ml non-dairy milk (we used oat milk)
  • 100g unsalted dairy-free butter (room temperature)
  • 2 tablespoons ginger ground/powder
  • 1 tablespoon vanilla extract
  • 1 tablespoon of flaxseed meal/ground
Directions
  • Step 1 Preheat the oven to 180°C/350°F/160 fan/gas mark 4 and line a 2lb loaf tin.
  • Step 2 Pour flaxseed meal/ground into a small bowl and add 3 tablespoons of water. Mix until combined, then place into the fridge to set for 15 minutes (this is called making flax-egg, an alternative to using egg).
  • Step 3 In a separate bowl, remove all seeds from dates and place dates into a small bowl, cover the dates with boiling water, and set aside for approx 5 minutes.
  • Step 4 Once dates have softened, drain water and then in a large bowl mash all dates on the side of the bowl with a fork until a paste like consistency. Once date paste has cooled, add non-dairy butter and mix (cream it) it with a fork. Add in vanilla extract, non-dairy milk, flaxseed meal (thats setting in the fridge) and ginger powder. Combine. Add flour and fold through until fully combined. Pour out mixture into lined loaf tin and bake for approx 20 to 25 minutes on 180 degrees celcius.
  • Step 5 How to serve to 6-8 months old: cut a slice of the loaf into finger size slices for baby (adult pinky size shape). How to serve to 8-12 month old: cut a slice of loaf into 2cm pieces so baby can practice his pincer grip. For 12 months old + serve as you wish ie can serve a whole slice, into finger size pieces or small bite size pieces.
  • Step 6 Store in a airtight container for up to 4 days. Freezer friendly for up to 3 months.
Soak dates in boiling water for 5-10 minutes
drain dates, then mash with a fork until a paste like consistency
add dairy free butter then cream it together

Final mixture before pouring into loaf tin
Place into oven
Great for family and guests and most importantly your baby led weaner can eat it! babies from 6 months old + its nice and soft on gums and a healthy snack

 

baby led weaning e-book
Want to start baby led weaning today?  Download the baby led weaning 4 week starter e-book 

 

Vegan e-book baby led weaning ideas
Vegan e-book NOW AVAILABLE Download the Baby led weaning vegan e-book here

 

Baby led weaning ideas Amazon storefront
Check out our favorite baby led weaning products! Visit Baby led weaning Ideas Amazon storefront

 

The post Ginger and Date Loaf (vegan, no sugar) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/ginger-and-date-loaf/feed/ 1
Delicious Pumpkin Scones (5 ingredients, no sugar) https://www.babyledweaningideas.com/delicious-pumpkin-scones-5-ingredients-no-sugar/ https://www.babyledweaningideas.com/delicious-pumpkin-scones-5-ingredients-no-sugar/#comments Thu, 17 Oct 2019 14:04:21 +0000 http://www.babyledweaningideas.com/?p=3834        

The post Delicious Pumpkin Scones (5 ingredients, no sugar) appeared first on Baby Led Weaning Ideas.

]]>
5 from 2 reviews

Delicious Pumpkin Scones (5 ingredients, no sugar)

October 17, 2019
: 10
: 15 min
: 15 min
: 30 min
: Easy

These Delicious Pumpkin Scones are so delicious and healthy and perfect for baby led weaning. The are suitable for babies 6 months old + and the whole family. They contain NO SUGAR, NO EGGS, and can be made DAIRY FREE if you opt for dairy free butter. They are super easy to make and are full of yummy goodness. Makes a perfect snack, breakfast or lunch for babies that are doing baby led weaning. I hope you love them as much as we do.

By:

Ingredients
  • 220 grams mashed pumpkin (approx 1 cup) or pumpkin puree
  • 150 grams of dairy-free or dairy milk (we used oat milk)
  • 55 grams of butter or margarine (cold butter)
  • 80 grams of sultanas
  • 335 grams of self-raising flour + 55 grams of self-raising flour to roll out scones
Directions
  • Step 1 Preheat the oven to 200°C/400°F/180 fan/gas mark 6 and line a large flat baking tray.
  • Step 2 Remove pumpkin skin and cut up approx 240 grams of raw pumpkin into 5cm pieces. Place into a microwave safe bowl, add 2 teaspoons of water, place a flat plate over the bowl sealing the edges of bowl, then place into the microwave for 4 minutes 30 seconds until cooked and soft. Be careful of hot steam when removing the plate. Drain water.
  • Step 3 Mash pumpkin with a potato masher, then finish off mashing with the back of a tablespoon, until you have a smooth pumpkin consistency.
  • Step 4 In a bowl combine mashed pumpkin, milk and sultanas. Then fold in 335 grams of self-raising flour. Once combined, slowly add in cold butter, try not to over mix, even if there are butter chunks left in the mix thats ok.
  • Step 5 Pour out 55 grams of self-raising flour onto a bench work top, gently roll knead out dough with your hands. Using a scone cutter circle, cut out approx 10 scones, approx 7cm thick. Place scones on a lined baking tray and place into oven for 15 minutes. Store in a airtight container in the fridge for up to 5 days or freezer for up to 3 months.
pumpkin scones
Place cut up pumpkin into the microwave for 4min 30 sec
pumpkin scones
Microwave steam pumpkin
Mash pumpkin until smooth
Mash pumpkin until smooth
pumpkin scones
Add milk
Add sultanas
pumpkin scones
Fold in flour
pumpkin scones
Slowly mix in cold butter (don’t worry if you leave some chunks of butter. You do not want to over mix)
Cut out scones and place on oven tray, into the oven for 15 minutes of 200 degrees celcius
YUMMY!
How you serve to a baby 6-8 months old, pre-pincer grip. A adult pinky finger sized long piece of scone.
How to serve to 8 month old + (pincer grip practice) approx 2cm pieces of scone

 

baby led weaning e-book
Want to start baby led weaning today?  Download the baby led weaning 4 week starter e-book 

 

Vegan e-book baby led weaning ideas
Vegan e-book NOW AVAILABLE Download the Baby led weaning vegan e-book here

 

Baby led weaning ideas Amazon storefront
Check out our favorite baby led weaning products! Visit Baby led weaning Ideas Amazon storefront

 

The post Delicious Pumpkin Scones (5 ingredients, no sugar) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/delicious-pumpkin-scones-5-ingredients-no-sugar/feed/ 6
Easy Banana Bread (no egg, no dairy) https://www.babyledweaningideas.com/easy-banana-bread-no-egg-no-dairy/ https://www.babyledweaningideas.com/easy-banana-bread-no-egg-no-dairy/#comments Sat, 14 Sep 2019 13:07:23 +0000 http://www.babyledweaningideas.com/?p=3799        

The post Easy Banana Bread (no egg, no dairy) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Easy Banana Bread (no egg, no dairy)

September 14, 2019
: 14 slices
: 10 min
: 40 min
: 50 min
: Easy

Are you after a healthy NO EGG, NO DAIRY, NATURALLY SWEETENED tasty Banana Bread for your baby 6 months old+ and whole family? well here you go! Super easy to make and is our go to snack on the run.

By:

Ingredients
  • 210 grams self raising flour
  • 1x tsp baking powder
  • 1/2x tsp cinnamon
  • approx 5 x over ripe large bananas (total of 387 grams) (tip: the more over-ripe/black the bananas are the sweeter the loaf!)
  • 50 grams olive oil
  • 2x tbsp flaxseed meal
Directions
  • Step 1 Preheat the oven to 170°C/325°F/150 fan/gas mark 3 and line a tin loaf (11cm wide x 23cm long).
  • Step 2 In a bowl, mash all over-ripe bananas until smooth. Then mix in the olive oil and flaxseed meal. Fold through the dry ingredients – flour, baking powder, cinnamon into the wet mixture bowl until combined.
  • Step 3 Pour mixed batter into the prepared tin loaf. Ensure your tin loaf isn’t too small else the banana bread will not completely cook. Place the tin into the middle of the oven for approx 40-45 minutes, until the centre is cooked. Leave the bread to cool in tin for 10min, then remove from tin and place on a wired rack until completely cooled down, then slice. Freezer friendly for up to 3 months.
easy banana bread
pre-oven

 

baby led weaning e-book
Want to start baby led weaning today?  Download the baby led weaning 4 week starter e-book 

 

Vegan e-book baby led weaning ideas
Vegan e-book NOW AVAILABLE Download the Baby led weaning vegan e-book here

 

Baby led weaning ideas Amazon storefront
Check out our favorite baby led weaning products! Visit Baby led weaning Ideas Amazon storefront

 

The post Easy Banana Bread (no egg, no dairy) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/easy-banana-bread-no-egg-no-dairy/feed/ 3
Healthy Oatmeal Muffins (egg free, dairy free, no sugar) https://www.babyledweaningideas.com/healthy-oatmeal-muffins-egg-free-dairy-free-no-sugar/ https://www.babyledweaningideas.com/healthy-oatmeal-muffins-egg-free-dairy-free-no-sugar/#comments Sun, 21 Jul 2019 12:35:25 +0000 http://www.babyledweaningideas.com/?p=3769 The post Healthy Oatmeal Muffins (egg free, dairy free, no sugar) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Healthy Oatmeal Muffins (egg free, dairy free, no sugar)

July 21, 2019
: 11
: 5 min
: 16 min
: 21 min
: Easy

These Healthy Oatmeal Muffins are egg free, dairy free, no refined sugar and are sweetened with BANANA. With ONLY 6 INGREDIENTS! Perfect for baby led weaners *6 months old+ They are super soft and fluffy in the middle and are absolutely delicious! Great for toddlers, parents and everyone!

By:

Ingredients
  • 3 overripe bananas (295 grams)
  • 1 heap tablespoon smooth peanut butter
  • 2 tablespoons of vanilla extract
  • 3 tablespoons of flaxseed meal
  • 2 teaspoons of baking powder
  • 1 cup (approx 92 grams) quick oats (oatmeal)
  • 3/4 cup of self raising flour (80 grams)
Directions
  • Step 1 Pre-heat oven to 180 degrees celcius. Prepare a muffin tin tray with paper or silicone muffin holders in each hole (or if you don’t have them, grease each hole with coconut oil to prevent sticking).
  • Step 2 In a bowl mash bananas with a fork until smooth, then combine peanut butter, vanilla extract and flaxseed meal. Now fold in dry ingredients – oats, flour, baking powder.
  • Step 3 Using a tablespoon scoop out and divide mixture into the muffin cases.
  • Step 4 Please in oven for approx 16 minutes until cooked through.
  • Step 5 How to serve muffin for *6-8 months old: cut muffin in half and serve 1 half. If baby wants more offer more.
  • Step 6 8 month + cut muffin up into small bitesized pieces so baby can practice her pincer grip.
  • Step 7 These muffins are freezer friendly for up to 3 months.

The post Healthy Oatmeal Muffins (egg free, dairy free, no sugar) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/healthy-oatmeal-muffins-egg-free-dairy-free-no-sugar/feed/ 13
Green Fritters (4 ingredients) https://www.babyledweaningideas.com/green-fritters/ https://www.babyledweaningideas.com/green-fritters/#comments Tue, 04 Jun 2019 12:27:06 +0000 http://www.babyledweaningideas.com/?p=3705 The post Green Fritters (4 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
5 from 2 reviews

Green Fritters (4 ingredients)

June 4, 2019
: 5 min
: 5 min
: 10 min
: Easy

These GREEN FRITTERS are great for baby led weanings 6 month old+ , toddlers and the family for SUPER healthy and EASY lunch or dinner ideas. Meat free, dairy free and can be vegan if you swap the eggs for flax egg, these are full of iron and a great green veggie boost for everyone.

By:

Ingredients
  • 1 large Zucchini / courgette (prep: grated, then squeeze out water)
  • 1 cup of fresh spinach (prep: finely chopped)
  • 3 eggs
  • 1/4 cup plain flour
Directions
  • Step 1 Finely chop the spinach, then grate the zucchini on a chopping board and drain out the water (and discard or drink) by using your hands.
  • Step 2 Place the grated zucchini and spinach into a big bowl. Add eggs and flour and combine until you have a fritter batter.
  • Step 3 Medium heat on stove top, in a pan with olive oil tablespoon out each fritter and place on hot pan. Leave to cook for 1 to 2 minutes, then flip for 1-2min.
  • Step 4 Once cooked place on a wired cooling rack and serve. Leave in fridge for up to 5 days or freeze up to 3 months.

The post Green Fritters (4 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/green-fritters/feed/ 10
Carrot, Kale & Cheese Scones https://www.babyledweaningideas.com/carrot-kale-cheese-scones/ https://www.babyledweaningideas.com/carrot-kale-cheese-scones/#comments Tue, 14 May 2019 10:41:11 +0000 http://www.babyledweaningideas.com/?p=3694 The post Carrot, Kale & Cheese Scones appeared first on Baby Led Weaning Ideas.

]]>
5 from 1 reviews

Carrot, Kale & Cheese Scones

May 14, 2019
: 12
: 10 min
: 15 min
: 25 min
: Easy

These scones are great for *6 month old bubs, toddlers and mum and dad! Makes a perfect non-messy breakfast, lunch or snack. Full of yummy goodness without any nasty ingredients.

By:

Ingredients
  • 225g Self-raising flour
  • 1 tsp baking powder
  • 45g butter + extra for greasing
  • 150g grated swiss cheese (or other low sodium alternatives use ricotta or mozzarella)
  • 1 carrot (grated)
  • 1 handful of finely chopped Kale (or spinach)
  • 60ml milk
  • 1/2 tsp of mixed herbs
Directions
  • Step 1 Preheat oven 200 degrees celcius, grease muffins tin
  • Step 2 In a bowl add flour, baking powder and then rub room temperature butter in, until breadcrumb texture.
  • Step 3 Add cheese, carrot, kale and mixed herbs, then mix. Add milk and mix until a sticky dough has formed.
  • Step 4 On a floured surface knead dough and form 12 small dough balls. Then place each ball into the muffin holes.
  • Step 5 Please in oven for 15 minutes until golden brown. Storage: airtight container for up to 5 days OR freeze up to 3 months.

The post Carrot, Kale & Cheese Scones appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/carrot-kale-cheese-scones/feed/ 15
Carrot & Orange Muffins (NO sugar) https://www.babyledweaningideas.com/carrot-orange-muffins-no-sugar/ https://www.babyledweaningideas.com/carrot-orange-muffins-no-sugar/#comments Mon, 25 Mar 2019 09:56:34 +0000 http://www.babyledweaningideas.com/?p=3618 The post Carrot & Orange Muffins (NO sugar) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Carrot & Orange Muffins (NO sugar)

March 25, 2019
: approx 12-15 muffins
: 10 min
: 20 min
: 25 min
: Easy

Super easy baby muffins for you baby 6 months old + , toddler and family. These are naturally sweetened using fresh squeeze from an orange.

By:

Ingredients
  • 150 grams self-raising flour
  • 2 eggs (for a egg-free alternative use 2 tbsp of flaxseed meal mixed with 5 tbsp of water)
  • 60 grams unsalted butter (dairy alternative: use coconut oil instead)
  • 2 medium carrots
  • 2 oranges (or 150ml fresh orange juice)
  • * additional: feel free to add raisins or sultanas for more sweetness (i usually do half batch with and half batch without)
Directions
  • Step 1 Pre-heat oven 190 degrees celcius, then line muffin tin with paper cases or grease a silicone muffin tray. Grate carrots and place in a bowl. Then squeeze out the orange juice from the oranges into the same bowl and grate the zest from 1 of the oranges.
  • Step 2 Add melted butter into the carrot mix.
  • Step 3 In a separate bowl whisk the 2 eggs and then add into the mixture. Then fold through the flour into the mixture.
  • Step 4 Spoon out the mixture into each paper case or a greased silicone muffin tray, smooth out the top of each muffin mixture, to prevent any grated carrot from burning. (*option: If adding sultanas to half the muffins, spoon out half the mixture into cases then mix through half a cup of sultanas to the other half of the mixture and spoon out the rest into the cases.) Bake for approx 20-25 minutes until centre is cooked. Leave to cool on a wired rack. Store in the fridge for up to 4 days or freeze up to 3 months.
add melted butter

leave to cool on a wire rack

The post Carrot & Orange Muffins (NO sugar) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/carrot-orange-muffins-no-sugar/feed/ 8
5 Ingredient Seed Bites (nut free, dairy free, egg free) https://www.babyledweaningideas.com/5-ingredient-seed-bites/ https://www.babyledweaningideas.com/5-ingredient-seed-bites/#comments Mon, 04 Mar 2019 21:47:04 +0000 http://www.babyledweaningideas.com/?p=3486    

The post 5 Ingredient Seed Bites (nut free, dairy free, egg free) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

5 Ingredient Seed Bites

March 4, 2019
: 40+ bites
: 10 min
: 10 min
: 20 min
: Easy

“5 INGREDIENT SEED BITES” Great for bubs to nibble on, toddlers, Mum and Dad! It’s very much like a crumbly biscuit consistency. #nutfree #dairyfree #eggfree a great way to introduce seeds into bub’s diet. No hidden nasty preservatives, no salt, no sugar. YOU know exactly what your #babyledweaner is eating.

By:

Ingredients
  • 1x cup (150 grams) of mixed seeds (I used pumpkin and sunflower)
  • 1.5 cups (130 grams) of oats
  • 3/4 cup (80 grams) self-raising flour
  • 1 cup (120 grams) coconut oil (room temp or heat up in microwave)
  • 1/2 cup (90 grams) of dates
Directions
  • Step 1 Soak dates in a bowl of hot water (just cover the dates) – then put aside.
  • Step 2 Place seeds, flour and oats into into a blender until combined. Remove from blender and pour into a large bowl. Separately, drain out the water in the dates, and mash the dates up with a fork creating a thick date paste.
  • Step 3 In the large bowl of dry ingredients, now add the room temp or heated coconut oil and date paste and massage all ingredients in until you have combined mixture into a big ball.
  • Step 4 Prepare a baking tray by rubbing coconut oil on the base and sides, now push the ingredients down evenly onto tray and into the corners.
  • Step 5 Place tray into oven for 10-15 minutes on 180 degrees Celsius until golden brown (watch it doesn’t burn!).
  • Step 6 Allow to cool for an hour in tray before transferring to the fridge for an hour to set. Then slice up bite size OAT SEED BITES and store in a jar in the a cool dry place.
  • Step 7 Note: I store them in the freezer for snacks or even a quick breakfast for baby Lewis, Ava and the family.
Roll into a balls then place in baking tray
Push all ingredients to any baking tray. I used half a baking tray.
5 ingredient Seed Bites
Time to cut all the seed bites up (cut carefully after they have completely cooled down in fridge)
Store in a airtight container in the fridge or freezer, facing side ways, to fit them all in.

 

 

The post 5 Ingredient Seed Bites (nut free, dairy free, egg free) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/5-ingredient-seed-bites/feed/ 6
Cashew and Ginger Balls https://www.babyledweaningideas.com/cashew-and-ginger-balls/ Sun, 23 Dec 2018 15:30:45 +0000 http://www.babyledweaningideas.com/?p=3456 The post Cashew and Ginger Balls appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Cashew and Ginger Balls

December 23, 2018
: 18
: 5 min
: 10 min
: 15 min
: Easy

These delicious Cashew and Ginger balls are super tasty! Natural ingredients and full of goodness. Makes a great snack, party food or even a breakfast on the run for baby led weaner's 6 month old+ Super soft on gums! *Cashews is a nut and may be a potential food allergy in some babies, especially if there is a family history of allergy. Early introduction of nut butters from 6 months onwards may reduce allergy development in the future (ref: ASCIA) . Please see a doctor if you have any questions or concerns about your baby.

By:

Ingredients
  • 15 dates (prep: soak dates in hot water for 5 minutes then drain water out, and squash all the dates with a fork to make date paste)
  • 3 heaps tablespoons of Cashew Butter
  • 50 grams of quick oats or whole oats
  • A sprinkle of ginger ground
  • 40 grams of shredded/desiccated coconut
Directions
  • Step 1 In a bowl mix the date paste, cashew butter and ginger ground. Then add oats and 20grams of coconut until you have formed one big dough ball.
  • Step 2 Prepare a big plate with the left over coconut, and then form little balls one at a time and roll into coconut.
  • Step 3 Keep stored in the fridge for up to 7 days OR freeze up to 3 months.
get your kids involved!
get your kids involved rolling the balls!

The post Cashew and Ginger Balls appeared first on Baby Led Weaning Ideas.

]]>
Easy Banana Bread (Gluten Free & dairy free) https://www.babyledweaningideas.com/easy-banana-bread-gluten-free-dairy-free/ https://www.babyledweaningideas.com/easy-banana-bread-gluten-free-dairy-free/#comments Sat, 15 Dec 2018 14:36:16 +0000 http://www.babyledweaningideas.com/?p=3423 The post Easy Banana Bread (Gluten Free & dairy free) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Easy Banana Bread (Gluten Free & dairy free)

December 15, 2018
: approx 12 slices
: 5 min
: 50 min
: Easy

After a Gluten free, dairy free, high protein banana bread loaf? try this one! its great for baby led weaners 6 months old+ and the family and is super tasty!

By:

Ingredients
  • 300 grams mashed ripe banana (approx 2 and 1/2 bananas)
  • 10 seedless dates (prep: soak dates in hot water for 5min until softened, then drain out water, squash the soft dates until a paste has formed)
  • 3 eggs
  • 3 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1 vanilla bean pod (scrap out the vanilla beans from pod)
  • 2 heap tablespoons ground flax seeds (linseeds)
  • 200 grams of almond meal
Directions
  • Step 1 Preheat oven 160 degrees celcius (325 F). Combine the mashed banana, mashed up dates, oil, cinnamon, vanilla beans and eggs. Add the almond meal and linseeds and mix until combined.
  • Step 2 Spoon out batter into a loaf tin and bake for approx 45 to 1 hour. Ensure the centre is cooked by placing a wooden skewer or knife into the top of the loaf reaching the centre.
  • Step 3 Remove from oven, allow to cool before slicing. Can fridge for 1 week or freeze for up to 3 months. How to serve to 6 months old+ cut the banana bread into finger size long pieces. for babies approx 8 month old + can serve finger size pieces or cut up into cubes for baby to practice pincer grip.

The post Easy Banana Bread (Gluten Free & dairy free) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/easy-banana-bread-gluten-free-dairy-free/feed/ 1
Cannellini Bean Pinwheels (3 Ingredients) https://www.babyledweaningideas.com/cannellini-pinwheels/ https://www.babyledweaningideas.com/cannellini-pinwheels/#comments Wed, 12 Dec 2018 14:25:46 +0000 http://www.babyledweaningideas.com/?p=3399  

The post Cannellini Bean Pinwheels (3 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Cannellini Bean Pinwheels (3 Ingredients)

December 12, 2018
: approx 18
: 5 min
: 13 min
: 18 min
: Easy

These pinwheels are so yummy! Baked beans can be quite messy on its own, why not try this pinwheels recipe which holds all the beans in a few bite size pieces. Cannellini Beans are a great source of calcium for little ones!

By:

Ingredients
  • 1 sheet of Puff pastry (320 grams) or vegan pastry
  • 4 or 5 heaps tablespoons of tomato puree
  • 1 can (400g) of cannelloni beans in water (white beans)
Directions
  • Step 1 Preheat oven 200dc. Roll out pastry out into a rectangle and spread the tomato puree all over the pastry (leaving approx 1-2cm gap around the edges of the pastry.
  • Step 2 Rinse the cannelloni beans with water and then drain leaving the beans. Pour the beans out onto a flat dinner plate and ‘roughly’ squash the beans with a fork. Scatter all the squashed beans on top of there tomato puree, roughly covering all areas.
  • Step 3 Roll the pastry up (starting from the bottom long side), then cut each pinwheel into approx 1 wheels, then lay them all out facing up on a non stick pan.Place in oven for approx 10-15minutes on 200dc (depends how thick you made them).
  • Step 4 Once cooked, either eat them straight away, refrigerate (up to 2 days) or can freeze ❄ for up to 3 months.
  • Step 5 How to serve to a 6 months old+ either cut the pinwheel in half and serve a half a pinwheel or cut into finger size sticks so baby can pick it up with his little fist. For 8 month old+ either serve whole or in bite size small cubes so baby can practice his pincer grip.
Roughly scatter the squashed beans over the tomato puree
Before they go into the oven
leave to cool
leave to cool
Super soft and tasty!
Super soft, moist and tasty!

 

The post Cannellini Bean Pinwheels (3 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/cannellini-pinwheels/feed/ 5
Dairy-free Snowballs (calcium booster!) https://www.babyledweaningideas.com/snowballs-dairy-free/ https://www.babyledweaningideas.com/snowballs-dairy-free/#comments Tue, 04 Dec 2018 21:46:01 +0000 http://www.babyledweaningideas.com/?p=3369 The post Dairy-free Snowballs (calcium booster!) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Dairy-free Snowballs (calcium booster!)

December 4, 2018
: 13
: 5 min
:
: 5 min
: Easy

These non-dairy snowballs are FULL of calcium and are super tasty! Using coconut yogurt is a great alternative to use instead of full fat yogurt (dairy option). Some folks out there want to offer dairy free options to their baby or toddler, for either personal reasons or their baby may be allergic to dairy. Adding seeds ie chia, linseed, sesame seeds, tahini, almond meal/ground are all great sources of calcium. To assist in the absorption of calcium offer a couple slices of orange (high in vitamin c) alongside the snowballs.

By:

Ingredients
  • 55 grams (half cup) of raw quick oats or whole oats
  • 5 big heap tablespoons of coconut yogurt
  • 2x handful of blueberries (frozen or fresh or try adding another fruit of your choice i.e. cut up fresh fig, strawberries, kiwi, banana, grated pear, or apple! to name a few)
  • 2 tablespoons of almond meal (ground almond), 55 grams (half cup) of shredded/desiccated coconut (for coating the balls)
  • *Optional- if you would like to add extra calcium sources just add an additional tablespoon of: chia seeds, sesame seeds, flaxseed meal, some peanut butter, ground brazil nuts, almond butter, sultanas, you name it!
  • *Tip: serve the snowballs with a slice or two of orange! oranges are full of vitamin c and help with the absorption of calcium.
Directions
  • Step 1 In a bowl combine raw oats, coconut yogurt, almond meal and *blueberries (*or your choice of fruit), until the mixture becomes sticky, wet consistency.
  • Step 2 Once combined, wet your hands with water and roll out individual little balls about the size of your babies fist onto a prepared plate with shredded coconut (which will prevent them from sticking to each other).
  • Step 3 They are now ready to eat! OR store the balls in the fridge overnight and have them for breakfast the next day. Keep in fridge for up to a 4 days. Either make them the night before ready for breakfast the next day OR make them on the spot! TIP: serve snowballs with a couple slices of orange (vitamin d) to help with the absorption of calcium).
  • Step 4 How to serve for a 6-8month old BLWer: serve only two balls onto the highchair tray with a slice of orange. For an 8 month old+ serve exactly the same. If bub wants more offer more. To freeze: store them in the freezer (not touching each other) for up to 3 months. To defrost: take snow balls out of freezer, place a plate on bench top for only 30 minutes to defrost OR place in the fridge overnight (or 2hrs in fridge) to defrost. I usually leave a few in the fridge to have them on hand for a quick and easy breakfast or snacks over the next few days.

The post Dairy-free Snowballs (calcium booster!) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/snowballs-dairy-free/feed/ 6
BLW Porridge Bites (5 Ingredients) https://www.babyledweaningideas.com/baby-led-weaning-porridge-bites/ https://www.babyledweaningideas.com/baby-led-weaning-porridge-bites/#comments Thu, 01 Nov 2018 21:23:14 +0000 http://www.babyledweaningideas.com/?p=2127 The post BLW Porridge Bites (5 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

BLW Porridge Bites (5 Ingredients)

November 1, 2018
: 15
: 5 min
: 10 min
: 15 min
: Easy

These porridge bites are great for baby led weaners 6 months old + They are also great for toddlers and the rest of the family as a snack or breakfast on the run. It is pretty much a small porridge portion in a bite size biscuit shape. These are nice and soft - and no MESSY porridge to clean up! Easy to make, high in iron and great for little hands. My 6 month old baby Lewis and my daughter Ava (2 years old) loved these xx Note: if you would like to make this recipe egg-free, replace 1 egg with flax-egg (1 tbsp ground flax + 3 tbsp water. Blend until mixture is thick, creamy, egg like) it’s been tried and tested.

By:

Ingredients
  • 150g oats
  • 1 egg
  • A big handful of blueberries
  • 1 large banana OR 2 small bananas
  • A good sprinkle of cinnamon
  • * (optional) 1 tablespoon of chia seeds
Directions
  • Step 1 Pre-heat the oven to 180 DC. Line a tray with baking paper OR a silicone baking sheet (these are great!)
  • Step 2 Combine all ingredients in a bowl and gently squash the blueberries. Once combined, use a tablespoon and scoop out a spoonful of the mixture and place in your hands and form a ball approx 3cm wide.
  • Step 3 Place each ball on the baking tray and then lightly flatten with a wet fork (dip fork in water so the mix doesn’t stick to the fork) until it’s approx 2cm thick. Repeat with the rest of the mixture.
  • Step 4 Place in the oven for 10 minutes until slightly brown. Leave the bites to cool, then store in a airtight container and place into the fridge for up to 4 days. These bites freeze well! Up to 3 months!
  • Step 5 How to serve for a *6 months old + baby led weaner showing all readiness signs to start solids? serve the biscuit/bite whole like in the photo of Lewis. So baby can pick it up himself and put it in his own mouth. All control with the baby.

Add all ingredients
Combine all ingredients - whilst gently cracking the blueberries a little
Combine all ingredients – whilst gently cracking the blueberries a little
roll out into balls
roll out mixture into balls
gently flatten with a wet fork
gently flatten with a wet fork
enjoy!
enjoy!
blw porridge bites
Serve porridge bite to BLWer whole like this!

The post BLW Porridge Bites (5 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/baby-led-weaning-porridge-bites/feed/ 18
Lemon Zucchinis (courgettes) https://www.babyledweaningideas.com/lemon-zucchinis-courgettes/ Wed, 10 Oct 2018 20:39:03 +0000 http://www.babyledweaningideas.com/?p=2352 The post Lemon Zucchinis (courgettes) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Lemon Zucchini (courgettes)

October 10, 2018
: 2 adults + 1 baby
: 1 min
: 5 min
: 6 min
: Easy

The most simple side for the family or meal for your BLWER 6 months old+. These Lemon Zucchini's come out so succulent and are perfect as a side dish. The lemon adds vitamin c which helps absorption of iron which is in the zucchinis.

By:

Ingredients
  • 2 large Zucchinis (courgettes)
  • 1/2 lemon
  • 1 teaspoon of mixed herbs
Directions
  • Step 1 Simply slice up 2x zucchinis (courgettes) into approx 6cm length slices and place onto a hot fry pan with a little unsalted butter or olive oil.
  • Step 2 Cut half a lemon and place it face down (leave the lemon to heat up) sprinkle mixed herbs or any herbs you like! Once the lemon has heated up pick it up and squeeze it all over the zucchinis (then discard lemon).
  • Step 3 Toss zucchini for about 2min (until a little soft but not soggy so bub can pick it up.

The post Lemon Zucchinis (courgettes) appeared first on Baby Led Weaning Ideas.

]]>
Fresh Fruit Sticks (in season) https://www.babyledweaningideas.com/fresh-fruit-sticks-in-season/ Tue, 09 Oct 2018 15:26:01 +0000 http://www.babyledweaningideas.com/?p=2302 The post Fresh Fruit Sticks (in season) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Fresh Fruit Sticks (in season)

October 9, 2018
: 1 Baby
: 2 min
: 2 min
: Easy

Fruit is a great first food for baby led weaners 6 months old + when babies show all readiness signs to start baby led weaning. Fresh organic soft fruit in season is natures food that are packed with nutrients, fibre, vitamins and minerals for babies, toddlers and adults. Here is a list of some fruits to choose from for first foods.

By:

Ingredients
  • Take your pick of a fresh soft fruit to offer your baby led weaner. To give you an idea of what a finger sized stick looks like, see pic below! Remember, fresh ripe fruit in season is BEST, offering your baby and the family nutrients for that season. Example: in winter there are lots of oranges about (which are high in vitamin c - which helps fight colds and coughs)
  • Soft cooked apples (remove skin and heat up in microwave for 40 seconds OR try baked apple with cinnamon recipe)
  • Raw apple and hard pears (are classified as choking hazards for babies) try grating it with a fine grater and serve mixed in moist foods ie yogurt or mashed avocado
  • Apricots (cut in quarter wedges and remove stone)
  • Peaches (cut in quarter wedges and remove stone)
  • Plums (cut in quarter wedges and remove stone)
  • Pears (cut in long wedges)
  • Bananas (cut long ways in quarters)
  • Blueberries (cut in quarters)
  • Raspberries (cut in half)
  • Kiwi (remove skin and cut in wedges so baby can pick up and grip)
  • Mango (finger sized sticks or big wedges), the seed is also great for sucking)
  • Papaya (finger sized sticks)
  • Watermelon (seedless, finger size sticks)
  • Melon, cantaloupe (finger size sticks)
  • Honeydue (finger size sticks)
  • Tomato (serve in slices)
  • Cherry tomatoes (cut long ways in quarters)
  • Grapes (cut long ways in quarters)
  • Avocado (finger sized wedges, no skin, could try coating in coconut or breadcrumbs to avoid slipperiness)
  • Oranges (serve in wedges, can leave a little bit of skin on so baby can grip, but ensure you watch baby then there is skin left on fruit)
  • Strawberries (either serve whole if they are big and juicy OR cut into slices)
  • Dragonfruit (finger sized sticks)
  • Cherries (remove stone, cut in quarters)
Directions
  • Step 1 Note: ensure you wash, then remove any small stones in some fruits (ie apricots, cherries, plums) and buy seedless fruits such as watermelon. Remove any thick skins on fruit that you are not comfortable in serving. If you are using the skin as a handle for baby to hold onto, watch your baby closely). If you are concerned with thin skins on fruit remove it, not all fruit skin needs to be removed ie apricots, peaches, pears, cucumber etc The skin holds lots of nutrients! For slippery fruits: you can try and coat it in breadcrumbs, *almond-meal, shredded coconut, flax meal, cereal etc.
  • Step 2 How to serve fruit for *6-8 months old babies (see visual below): serve the fruit in sticks or wedges 5-7cm long sticks so baby can wrap their little fist around it.
  • Step 3 8 months old + (see visual below) you can start to serve in small pieces approx 2-4cm cubes so baby can start practicing their pincer grip (using their fingers). But you can still offer big slices to keep some variety for baby.
  • Step 4 Always ensure you watch your baby or toddler at all times when they are eating, especially if there is thick skin left on a fruit for baby to hold as a handle/grip. Any hard fruit or vegetable that cannot be squished or mashed using thumb and index finger and tough hard skins: either avoid or use the techniques above to make fruit a safer texture or shape for your baby. Remove skins as needed. *note: almond-meal is a potential allergy food for some babies, please consult your doctor if you have a family history of allergy or any questions or concerns. If you are offering the allergy food: it is recommended to provide the allergenic food earlier in the day when baby will be awake for a few hours to watch any signs/symptoms of an allergic reaction. Once your baby tolerates these, you may continue to offer allergy foods in baby’s diet consistently. (ref: ASCIA recommendations).

The post Fresh Fruit Sticks (in season) appeared first on Baby Led Weaning Ideas.

]]>
Healthy Banana-NUT Pops https://www.babyledweaningideas.com/healthy-banana-nut-pops/ Tue, 11 Sep 2018 11:23:37 +0000 http://www.babyledweaningideas.com/?p=1980 The post Healthy Banana-NUT Pops appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Healthy Banana-NUT Pops

September 11, 2018
: 9
: 5 min
: 5 min
: Easy

These healthy banana-NUT pops are a healthy alternative to ice-cream or ice lollys. For baby led weaners 6mo+ a great way to introduce peanut butter into bubs diet. Do note: recent recommendations 2018 state to introduce peanut butter from 6mo+ on a regular basis to prevent potential allergies in the future. We introduced these banana-NUT pops to Ava when she was 6 months old and she still loves them now at 2 years old. Great for sore gums, teething or a great snack on a summers hot day! Do also note that peanut butter may cause allergies in some babies/toddlers if there is a family history of peanut allergy please speak with your doctor for any questions or concerns regarding your baby.

By:

Ingredients
  • 3 ripe bananas
  • 3 tablespoons of peanut butter (no salt, no sugar)
  • 3 tablespoons of dessicated coconut
  • *no wooden sticks needed for babies 6-8months, Wooden sticks needed for babies 8mo+
Directions
  • Step 1 Cut each banana into 3 pieces. (for 6mo-8mo you can further cut the banana in half again long ways to make them smaller pieces so bub can fit into her fist – see photo above)
  • Step 2 On a plate pour out coconut and peanut butter
  • Step 3 Now roll each piece of banana into the peanut butter, then coat in coconut. For 6mo-8mo no need to use a stick, bub can simply wrap her fist around the banana-NUT pop. For 8mo+ push a wooden stick into each piece of banana 3/4 of the way, then leave aside on a small plate.
  • Step 4 Now place the plate with all the banana-NUT pops into the freezer to dry freeze (dry freezing prevents the pops from sticking when storing). After a couple of hours you can take all the pops off the plate and place them all into a container or a bag to store into the freezer for up to 6 months.

The post Healthy Banana-NUT Pops appeared first on Baby Led Weaning Ideas.

]]>
Easy Hummus (5 Ingredients) https://www.babyledweaningideas.com/easy-hummus-5-ingredients/ https://www.babyledweaningideas.com/easy-hummus-5-ingredients/#comments Tue, 04 Sep 2018 12:32:45 +0000 http://www.babyledweaningideas.com/?p=1958 The post Easy Hummus (5 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Easy Hummus (5 Ingredients)

September 4, 2018
: 10
: 5 min
: 5 min
: Easy

Rather than store bought hummus, make your own at home for your baby led weaner and family! At least you will know what is exactly in it! No preservatives, no sugars or salt! Hummus is made from cooked chickpeas (which are packed full of nutrients with a rich source of vitamins, minerals and are high in plant-based protein!), *tahini (is roasted sesame seed paste), garlic, olive oil and lemon! Enjoy my recipe xx Rach (*tahini may be a potential food allergy to some babies with a family history, please speak with your doctor is you have any questions or concerns about your baby)

By:

Ingredients
  • 1 x 400g tin of chickpeas (in water)
  • 1 heap tablespoon of tahini
  • 1 heap tablespoon greek/natural yogurt
  • 1 clove of garlic
  • 1 lemon
  • extra virgin olive oil (2 tablespoons)
Directions
  • Step 1 In a food processor, combine tahini and olive oil until smooth. Then add the garlic, chickpeas, yogurt and squeeze half a lemon until smooth and combined. Can sprinkle some paprika on top if you feel like offering a little spice.
  • Step 2 Either serve straight up as a dip with flat bread or veggies!
  • Step 3 Hummus is terrific served with flat bread (check out my easy recipe for flat bread), roasted vegetables or fresh vegetables! For baby led weaners 6 to 12 months serve the dip pre-loaded on finger size cooked veggie sticks (ie roasted carrots, boiled sweet potato, cucumber sticks etc) so bub can pick it up and hold in his fist. 12 months+ you can start to teach bubs how to dip!
  • Step 4 This can be stored in the fridge between 3-5 days and up to 6 months in the freezer.

The post Easy Hummus (5 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/easy-hummus-5-ingredients/feed/ 11
Easy Flat Bread OR Pizza Base (3 ingredients) https://www.babyledweaningideas.com/easy-flat-bread-3-ingredients/ https://www.babyledweaningideas.com/easy-flat-bread-3-ingredients/#comments Tue, 28 Aug 2018 19:43:41 +0000 http://www.babyledweaningideas.com/?p=1905 The post Easy Flat Bread OR Pizza Base (3 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
5 from 1 reviews

Easy Flat Bread OR pizza base (3 ingredients)

August 28, 2018
: 4
: 10 min
: 2 min
: 12 min
: Easy

These flat breads and pizza base recipe is SO EASY to make GET THE KIDS INVOLVED 🙂 you can make them 15min before dinner is served and they will be fresh , soft and ready. For BLWers 6mo+ and the whole family. <strong>NO YEAST, NO ADDED SALT OR SUGAR</strong> - 3 simple ingredients. Enjoy!

By:

Ingredients
  • 100 grams Self Raising Flour
  • 2 tablespoons, heap of full fat greek yogurt
  • 2 splashes of olive oil
  • *additional: add a teaspoon of dried mixed herbs
Directions
  • Step 1 In a large bowl pour in the SR flour, greek yogurt and olive oil (tip: for pizza bases I usually add dried herbs into the dough). Now combine into 4 dough balls.
  • Step 2 Roll out each flat bread (or pizza base) as thin as you can on a FLOURED SURFACE (important) with a roller.
  • Step 3 FOR FLAT BREAD: Prepare a large hot fry pan with olive oil, fry each flat bread, on one side until it starts to bubble (approx 30 sec), then fry the other side (approx 20 sec). They cook super quick! Watch out they don’t burn! Leave to cool a little on a wire rack. Serve warm. The flat bread is a great dippy bread, put spreads on them such as hummus, black bean paste (great iron booster!), avocado, peanut butter, unsalted butter, serve plain with with a casserole or curry.
  • Step 4 FOR A PIZZA BASE: pre-heat oven at 190 degrees celcius, place rolled out base onto a lightly floured pizza tray and place into oven for 5 minutes to pre-cook. Get your toppings for the pizza base ready, take bases out of the oven and put a tomato based passata or paste onto the pizza base, then add what ever toppings you desire. Cook pizza for 15 minutes on 190.
  • Step 5 Note: the dough balls freeze well, up to 3 months.
4 dough balls ready
4 dough balls ready
roll out each flat bread
roll out each flat bread/pizza base super thin
fry pan with olive oil
For flat bread: fry pan with olive oil
How to offer flat bread with avocado to a 6 month old+
Lewis 6 months old with avocado on flat bread
How to offer flat bread with black bean paste to a 6 month old+
Lewis 6 months old with black bean paste on flat bread
For pizza: pre-cook pizza bases for 5 minutes on 190dc
For pizza: Add you tomato sauce base, then place your toppings on
For pizza: Once toppings have been added, place into the oven for 15-20min, until cheese and toppings look cooked as desired

The post Easy Flat Bread OR Pizza Base (3 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/easy-flat-bread-3-ingredients/feed/ 10
Apple & Blueberry Pinwheels (4 ingredients) https://www.babyledweaningideas.com/apple-blueberry-pinwheels-4-ingredients/ https://www.babyledweaningideas.com/apple-blueberry-pinwheels-4-ingredients/#comments Sun, 26 Aug 2018 19:48:46 +0000 http://www.babyledweaningideas.com/?p=1898 The post Apple & Blueberry Pinwheels (4 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Apple & Blueberry Pinwheels (4 ingredients)

August 26, 2018
: 15 - 20
: 5 min
: 10 min
: 15 min
: Easy

These are a delicious sweet dessert or snack. They are super easy to make! Get your baby or toddler to help make them, so much fun... Ava loved them ? and so did hubby! They are nice and soft to eat with a little crunch... great to add texture and variety into bubs diet. Feel free to mix up the toppings... savoury or sweet wheels ??

By:

Ingredients
  • 1 sheet of Puff pastry (320 grams)
  • 3/4 cup apple sauce (unsweetened)
  • 1 cup of frozen blueberries
  • Cinnamon
Directions
  • Step 1 Preheat oven 200dc. Line a rectangle tray with non-stick paper or silicone tray liner (we love our silicone liner!). Roll out pastry out into a rectangle then cover the pastry with apple sauce, then frozen blueberries then sprinkle cinnamon all over.
  • Step 2 Time to roll: length ways roll up the pastry (long ways from bottom to top). Then cut into 1 inch pin wheels and each pinwheel on a non-stick tray facing up.
  • Step 3 Place tray into the oven for 10min on 200dc
  • Step 4 Once cooked, leave to cool (watch out with the blueberries as they can be really hot!) OR can freeze ❄ for up to 3 months.

The post Apple & Blueberry Pinwheels (4 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/apple-blueberry-pinwheels-4-ingredients/feed/ 3
Mini Pin Wheels (2 to 3 ingredients) https://www.babyledweaningideas.com/pinwheels/ https://www.babyledweaningideas.com/pinwheels/#comments Mon, 09 Jul 2018 09:46:29 +0000 http://www.babyledweaningideas.com/?p=1672  

The post Mini Pin Wheels (2 to 3 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Mini Pin wheels

July 9, 2018
: 14-20 Pin wheels
: 5 min
: 15 min
: 15 min
: Easy

Super easy ‘bite sized pin-wheels’ for #babyledweaners 6mo+ and the family... perfect for little hands.... the recipe below makes 10 tomato/mozzarella pinwheels AND 10 pesto pinwheels all in one pastry sheet. Feel free to make 1 type of pinwheels and bigger! by using 1 topping and rolling 1 sheet of pastry up once. I made two types and mini ones: 1. Mozzarella & tomato, and 2. Pesto Super easy to make! Get your baby or toddler to help make them, so much fun... Ava loved them ? and so did hubby! They are nice and soft to eat with a little crunch... great to add texture and variety into bubs diet. Feel free to mix up the toppings... savoury or sweet wheels ?? ie grated apples and cinnamon are yummy ?

By:

Ingredients
  • 1 sheet of Puff pastry (320 grams)
  • 3 tablespoons of Pesto
  • 1/4 cup tomato purée
  • 1 ball of mozzarella
  • (Note: read labels, watch for salt content in pestos and sauces or make your own ?)
Directions
  • Step 1 Preheat oven 200dc. Roll out pastry out into a rectangle and cut in half long ways, then cover the pastry with preferred toppings (I did half half in the pic)
  • Step 2 Roll up each side of the pastry with toppings (long ways) – as per pic. Then cut into 1 inch pin wheels, then lay them all out facing up on a non stick pan.
  • Step 3 Place in oven for approx 15 to 20min on 200dc (depends how thick you made them)
  • Step 4 Once cooked, eat straight away or leave to cool and can freeze ❄ for up to 3 months.
Step 1
Step 2
Step 3
Step 4
Cooked!

 

The post Mini Pin Wheels (2 to 3 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/pinwheels/feed/ 7
Breakfast Pancakes (3 Ingredients) https://www.babyledweaningideas.com/3-ingredient-breakfast-pancakes/ https://www.babyledweaningideas.com/3-ingredient-breakfast-pancakes/#comments Fri, 08 Jun 2018 12:37:04 +0000 http://www.babyledweaningideas.com/?p=1656  

The post Breakfast Pancakes (3 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Breakfast Pancakes (3 Ingredients)

June 8, 2018
: 13 baby pancakes OR 8 larger pancakes
: 1 min
: 5 min
: 6 min
: Easy

Super easy and tasty Breakfast pancakes for 6mo+ and the family. These will be the quickest fresh pancakes you will ever make. No need to add extra toppings as the pancakes have already have a delicious sweetness to them. Easy to pick up for little fists (and BIG fists hehe). Here are some *alternative ingredients for babies and families with egg allergies, use one of these egg replacement ideas: flaxegg - blend 1tbs of flaxseed 3 tbs water OR add 3 tablespoons of peanut butter OR 1 tbs chia and 1/3 cup water and let it sit for 15min OR just add a additional 1/2 banana and don’t put egg in. Oat alternative: use coconut flour or almond meal.

By:

Ingredients
  • *1 Egg
  • 1 Banana
  • 1/2 cup (45g) uncooked *rolled oats (or quick oats)
Directions
  • Step 1 In a mixing bowl combine all ingredients to make up the pancake batter.
  • Step 2 Prepare a pan on low heat with a knob of unsalted butter, wait until the butter bubbles then spoon out your pancake mixture (using a teaspoon per pancake for 6-8month olds, and a tablespoon of mixture for 8 month old+ and adults). Once they start bubbling on top (approx 1min), flip pancakes and cook the other side. Be careful they don’t burn – by ensuring the stove top is on low heat.
  • Step 3 Then they are ready to serve! 6-8month old serve the small pancakes whole so baby can pick it up with his fist, this could be served by itself or maybe with a slice of fruit ie we chose peach, for 8month olds+ cut up the larger pancakes into squares so baby can practice his pincer grip. Freezer friendly: these pancakes can be put into the freezer for up to 3 months.
breakfast pancakes ingredients
breakfast pancakes ingredients
breakfast pancake batter
breakfast pancake batter
breakfast pancakes
Use a teaspoon to spoon out ingredients for 6-8mo to make mini pancakes, and a tablespoon for 8mo+ and adult size pancakes
How to serve a breakfast pancake to your 6month old + baby led weaner
How to serve a breakfast pancake to your 6month old + baby led weaner, we served 1 pancake with a slice of peach.

 

The post Breakfast Pancakes (3 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/3-ingredient-breakfast-pancakes/feed/ 8
Banana & Date Muffins (4 ingredients) https://www.babyledweaningideas.com/banana-date-muffins-4-ingredients/ https://www.babyledweaningideas.com/banana-date-muffins-4-ingredients/#comments Thu, 19 Apr 2018 08:39:40 +0000 http://www.babyledweaningideas.com/?p=1635 The post Banana & Date Muffins (4 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Banana & Date Muffins (4 ingredients)

April 19, 2018
: 10-12
: 5 min
: 20 min
: 25 min
: Easy

These delicious egg-free healthy muffins are super easy to make and are absolutely delicious! They are naturally sweetened with fruit and are suitable for baby Led weaners 6mo+ , they are super moist and fluffy! also perfect for freezing.

By:

Ingredients
  • 4 small to medium over-ripe bananas (which is approx 307 grams of mashed banana)
  • 60 grams unsalted butter (melted)
  • 12 seedless dates (which will turn into about 3 tablespoons of date paste)
  • 200g wholemeal (whole wheat) self raising flour
Directions
  • Step 1 Turn on the oven 180 degrees celsius and then line muffin trays with either unsalted butter or paper muffin cases.
  • Step 2 Place seedless dates into a bowl or mug and cover the dates with hot water, let them sit for 5 minutes, then drain the water out and mash all the dates with a fork until a paste has formed OR alternatively you can use a blender – both work. Then combine all wet ingredients (mashed bananas, melted butter and date paste)
  • Step 3 Slowly fold in the flour until all combined.
  • Step 4 Spoon out mixture into each muffin hole with a wet spoon (use water) then flatten the top of each muffin (so no peaks burn) and then place the muffin tray into the oven for approx 20-25min until muffins are cooked and spring-back when pushed/touched. Take out each muffin and lay on a wired rack until cooled. Storing: muffins can be stored in the freezer for up to 3 months, eaten fresh or can be left in the fridge for up to 5 days.

How to make date paste?
How to make date paste? Soak dates in hot water
either mask with a fork OR blend to make date paste
either mask with a fork OR blend to make date paste
Combine all wet ingredients, then fold in flour.
Ava helping out (well licking the bowl haha)

The post Banana & Date Muffins (4 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/banana-date-muffins-4-ingredients/feed/ 10
Healthy Crumpets (2 ingredients) https://www.babyledweaningideas.com/2-ingredient-healthy-crumpets/ https://www.babyledweaningideas.com/2-ingredient-healthy-crumpets/#comments Sun, 04 Feb 2018 21:12:17 +0000 http://www.babyledweaningideas.com/?p=1578    

The post Healthy Crumpets (2 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Healthy Crumpets (2 ingredients)

February 4, 2018
: approx 10
: 5 min
: 2 min
: 7 min
: Easy

Ever wondered how to make home-made crumpets? Here is a super easy, healthy recipes for you, your family and your baby led weaner 6mo+

By:

Ingredients
  • 1 cup (230g) of cooked (cooled) Cous Cous (prep: let 80g of raw cous cous sit in 130ml of boiling water for a few minutes)
  • 2 large eggs (or 3 small/medium eggs)
Directions
  • Step 1 In a bowl combine your cooked and cooled cous cous with 2 eggs.
  • Step 2 On a stove top, medium heat, with a little olive oil or unsalted butter, spoon out 1 sized crumpet leaving it nice and thick, wait until you can see some little bubbles form on top (which should be really quickly approx 30 seconds), then flip to cook the other size of the crumpet.
  • Step 3 Once cooked, remove from heat and place on a wired rack to cool a little, then serve with any spread of your choice! (unsalted butter, avocado, *peanut butter, *nut or *seed butters, banana, yogurt – you name it!) You can serve either as savoury or sweet. These make great burger buns for the whole family!
  • Step 4 How to serve to 6-8 month old: serve in finger size strips or offer a small crumpet whole the size of a babies fist, with preferred topping. 8 month old+ serve either whole or in bite size pieces so baby can practice his pincer grip. To freeze: dry freeze the crumpets, store in a zip lock bag or airtight container for up to 3 months. To defrost: place straight into the toaster to reheat or microwave for 30sec. (*nut and seeds butters may be a potential allergy food for some babies, check with your dr if you have any questions or concerns)

 

Healthy Crumpets with Peanut Butter & Banana
Kobe | 7 months old loving Healthy Crumpets with Peanut Butter & Banana

 

Try avocado on the crumpets. This is an example how to offer pinky finger size strips for 6 month old+

The post Healthy Crumpets (2 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/2-ingredient-healthy-crumpets/feed/ 8
Tuna + Zucchini Pancakes (4 ingredients) https://www.babyledweaningideas.com/tuna-zucchini-pancakes/ https://www.babyledweaningideas.com/tuna-zucchini-pancakes/#comments Sun, 04 Feb 2018 20:56:24 +0000 http://www.babyledweaningideas.com/?p=1562 The post Tuna + Zucchini Pancakes (4 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Tuna + Zucchini/Courgette Pancakes (4 ingredients)

February 4, 2018
: 10-14
: 5 min
: 2 min
: 7 min
: Easy

Super easy Tuna and Zucchini Pancakes for baby led wearers 6mo+ they are so tasty and soft on gums! A great way to introduce egg and tuna into bub's diet. Introducing fish to your baby is simple, you can bake it, pan fry it or steam a boneless fillet. Cold-water fish including salmon, herring, canned salmon, canned tuna light or sardines are a great source of DHA in a babies diet. DHA plays a crucial role in retinal and brain development and is especially important for children in the first two years of life. (note: ensure all bones are removed from fish as they may be a choking hazard). Canned Tuna light (low levels of mercury) or canned salmon (mostly sockeye or pink from Alaska), which is low in contaminants and high in heart-healthy omega-3s. *Fish is a possible allergy food for some babies especially with a family history of allergy. Please chat with your doctor if any questions about your baby. Do also note: when introducing solids around 6 months old, include allergy foods such as fish, cow’s milk, egg, peanut, tree nuts, soy, sesame, wheat and other seafood, within the first 12 months of life . Studies show that this may reduce the chance of your baby developing a food allergy. (ref ASCIA allergy prevention guidelines).

By:

Ingredients
  • 1 can of Tuna Light in spring water (102 grams drained)
  • 1 medium or large zucchini (prep: grated and water squeezed out of zucchini)
  • 2 eggs
  • 2 tbsp of plain flour
Directions
  • Step 1 Prep: grate the zucchini and squeeze all water out. Then place the ‘grated and dry zucchini’ into a medium size bowl.
  • Step 2 Then add all other ingredients into this bowl and combine with a spoon.
  • Step 3 On a stove top, medium heat with a little olive oil, spoon out pancakes of your desired size. Cook each side for 1 to 2 minutes each side, then remove from heat and leave to cool on a wired rack. Ready to serve or freeze. To freeze: dry freeze all pancakes, then place in a zip lock bag or container and store up to 3 months in the freezer. To defrost either microwave for 30 seconds or leave in the fridge over night to defrost.
pan fry pancakes 1-2 minutes each side
pan fry pancakes 1-2 minutes each side
tuna pancakes after
tuna pancakes after
leave to cool on wired rack
Tuna and zucchini pancakes
For 6mo-8mo serve two adult finger size slices. 8mo+ cut them up into small cubes to practice pincer grip.

The post Tuna + Zucchini Pancakes (4 ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/tuna-zucchini-pancakes/feed/ 22
No Sugar Apple Pancakes https://www.babyledweaningideas.com/no-sugar-apple-pancakes/ https://www.babyledweaningideas.com/no-sugar-apple-pancakes/#comments Wed, 17 Jan 2018 10:30:43 +0000 http://www.babyledweaningideas.com/?p=1509  

The post No Sugar Apple Pancakes appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

No Sugar Apple Pancakes

January 17, 2018
: 8-10
: 5 min
: 8 min
: 13 min
: Easy

Pancakes for your babyledweaner and family! These pancakes are fluffy and tasty without the sugar. Using natural flavours, these pancakes are sweet enough to eat plain. Recipe for 6mo+ makes between 8-10 pancakes. These pancakes freeze well. Feel free to use alternative flours or non-dairy options of milk.

By:

Ingredients
  • 80 grams plain flour (approx 1/2 cup)
  • 80ml full fat milk or dairy-free milk (approx 1/4 cup)
  • 1x egg
  • 1/2 tsp vanilla extract
  • 170 grams of applesauce (How to prep: we made our own apple sauce by placing approx 210g of peeled fresh apple wedges into a pot on a stove top with 2 tbsp of water, simmer on high until apples are so soft you can squash them all with a fork to become a apple sauce. Leave to cool before making pancakes, OR alternatively you can buy canned apples and blend '1 can' 385 grams of granny smith apple slices and measure out 170 grams of applesauce. The rest of the sauce can be stored away in the fridge)
Directions
  • Step 1 In a large bowl combine, milk, egg, vanilla extract and applesauce. Then gradually stir the dry ingredients into the wet mixture.
  • Step 2 On medium heat stove top, on a greased (buttered) pan, spoon batter mix out, wait until you see bubbles appear on top of pancakes, then immediately flip the pancakes to cook the other side. How to serve for babies 6 months old+ either serve the pancakes into finger sized strips so baby can pick up and hold OR can serve a round small pancake, a bit bigger than the size of a babies fist. Feel free to serve with fruit fingers or spread on top!
How to serve apple pancakes for 6mo+
Serve with yogurt (dairy or non-dairy) and apple
great also for toddlers and the family!

 

The post No Sugar Apple Pancakes appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/no-sugar-apple-pancakes/feed/ 18
Healthy Gingerbread Man Cookies (Vegan, no sugar) https://www.babyledweaningideas.com/healthy-gingerbread-man-cookies/ https://www.babyledweaningideas.com/healthy-gingerbread-man-cookies/#comments Sun, 17 Dec 2017 14:55:34 +0000 http://www.babyledweaningideas.com/?p=1493  

The post Healthy Gingerbread Man Cookies (Vegan, no sugar) appeared first on Baby Led Weaning Ideas.

]]>
 

This recipe has no ratings just yet.

Healthy Gingerbread Man Cookies

December 17, 2017
: 25-35 cookies
: 15 min
: 6 min
: 21 min
: Easy

By:

Ingredients
  • 150 grams wholemeal self raising flour + 50 grams for rolling our and shaping dough
  • 1 tbsp of Ginger Ground
  • 1/2 tbsp of Cinnamon Ground
  • 1 tbsp of vanilla extract (or seeds from 2 full vanilla beans)
  • 100g unsalted dairy-free butter (or can use dairy butter)
  • 12 seedless dates (prep: in a bowl soak dates in hot water, leave to rest for 5min, drain water then mash with a fork until a paste has formed)
  • (Optional ingredient but NOT needed, feel free to add 2 tablespoons of molasses to up the iron content in the recipe)
Directions
  • Step 1 Turn on oven to 180 degrees celsius and get out a non-stick baking tray.
  • Step 2 In a large bowl hand mix or blend all wet ingredients (date paste, butter and vanilla) until combined. Then add all dry ingredients (flour, spices). Mix until you reach a dough consistency, then create one big dough ball.
  • Step 3 On a really floured bench top (add more flour if needed!), roll out cookie dough and shape out all of your gingerbread man, then place on a non-stick baking tray. With a wooden skewer you can push in little eyes and a belly button – just for fun! (We ended up making 30 biscuits as we had a small gingerbread cutter)
  • Step 4 Place tray into oven on 180 degrees for only 6 minutes! (check they are golden brown, then remove and transfer to a wired rack to cool down) – enjoy and have a Merry Christmas!

The post Healthy Gingerbread Man Cookies (Vegan, no sugar) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/healthy-gingerbread-man-cookies/feed/ 9
Oaty Breakfast Muffins (4 Ingredients) https://www.babyledweaningideas.com/breakfastmuffins/ https://www.babyledweaningideas.com/breakfastmuffins/#comments Thu, 14 Dec 2017 22:37:53 +0000 http://www.babyledweaningideas.com/?p=1480 The post Oaty Breakfast Muffins (4 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Oaty Breakfast Muffins (4 ingredients)

December 14, 2017
: 12-15
: 5 min
: 15 min
: Easy

Very easy sugar free, dairy free, egg free 'Oaty Breakfast Mini-Muffins'... they are super yummy and are suitable for baby led wearers 6mo+ These make a great breakfast on the run or snack. They are super soft to munch down on, easy on babies gums. Keep stored in airtight container OR you can freeze them up to 3 months (defrost by microwave or leave out for a couple hours).

By:

Ingredients
  • 2 Over-ripe bananas
  • 1 cup oats
  • 1/4 cup almond milk
  • 1/4 teaspoon of either all-spice OR cinnamon
  • * Additional: feel free to add grounded nuts, seeds, raisins, carob chips to the mixture!
Directions
  • Step 1 Turn on oven to 180 degrees celsius. Prepare tray – by buttering a mini-muffin tray OR just a regular muffin tray.
  • Step 2 In a mixing bowl mash all the bananas up with a fork, then add all other ingredients.
  • Step 3 Using a tablespoon, spoon out a scoop of the mixture and place in each muffin hole. One heap tablespoon per muffin. Feel free to make the muffins bigger by adding more mixture to each muffin.
  • Step 4 Place into the oven for 10 minutes, until golden brown. Leave the muffins in the tin until cooled down a little, then transfer them to a wired rack to cool down. You and your baby led weaner can eat these mini-muffins straight away OR you can freeze for up to 3 months. Enjoy!
Ingredients needed
What mixture should look like after mixed in
oats breakfast muffins
Super soft and easy muffins ready to eat!

The post Oaty Breakfast Muffins (4 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/breakfastmuffins/feed/ 17
Apricot Snow Logs (3 Ingredients) https://www.babyledweaningideas.com/apricot-snow-logs/ https://www.babyledweaningideas.com/apricot-snow-logs/#comments Sun, 10 Dec 2017 14:11:54 +0000 http://www.babyledweaningideas.com/?p=1461 The post Apricot Snow Logs (3 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

3-Ingredient Apricot Snow Logs

December 10, 2017
: 15-20 Logs
: 5 min
: 2 hr
: 2 hr 3 min
: Easy

The Snow logs OR roll them into balls, are great for little hands, easy to hold, suitable for 6mo+ baby led weaners and for the rest of the family! These make great healthy snacks on the run, party foods or for a dessert for the kids. 3-ingredients only and take less than 10min to make. Enjoy!

By:

Ingredients
  • 1 cup of soft dried Apricots
  • 1 cup of desiccated coconut (1/2 cup of coconut to use in the mixture, and the other 1/2 cup of coconut used to roll the logs in at the end)
  • 1/2 cup of oats (or alternatively can use quinoa flakes)
  • 1x tbsp water
Directions
  • Step 1 Prep: on a large plate, pour 1/2 cup of desiccated coconut onto it – ready for the rolling at the end.
  • Step 2 Using a blender or mixer, pour in all the ingredients (inc the water) and blend til ingredients are combined (my ninjabullet took less than 15sec to combine all these ingredients)
  • Step 3 Remove combined ingredients, roll into one big ball, now it is time to make your logs (even easier roll them into little snack size balls). Using the prepared plate with coconut, pull off small chunks of the mixture and roll individual logs out (or balls) onto the coconut.
  • Step 4 Once finished rolling out logs (or balls), place the plate with them all on it into the fridge for 2hours to set. They are now ready to eat! Store in a airtight container in the fridge or freezer for snacks throughout the week. Enjoy!
What the mixture should look like once blended.
apricot balls
You can roll them into balls OR logs.

The post Apricot Snow Logs (3 Ingredients) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/apricot-snow-logs/feed/ 5
NO-BAKE Carob Oaty-Bites https://www.babyledweaningideas.com/no-bake-carob-oaty-bites/ https://www.babyledweaningideas.com/no-bake-carob-oaty-bites/#comments Mon, 06 Nov 2017 14:20:19 +0000 http://www.babyledweaningideas.com/?p=1352 The post NO-BAKE Carob Oaty-Bites appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

NO-BAKE Carob Oaty Bites

November 6, 2017
: Made 10 balls
: 5 min
: 30 min
: 35 min

By:

Ingredients
  • 1/2 cup oats
  • 2x tbsp almond butter
  • 1x tbsp carob powder (you can purchase from your local health food store)
  • 3 tbsp of water
  • 9x seedless dates (Prep: soak the dates in hot water until soft, then drain out the water) OR alternatively 2x heap tablespoons of 'date paste'
Directions
  • Step 1 Combine all ingredients in a blender for 1-2minutes (until mixture is wet enough to mold into balls… if too wet just as more oats!)
  • Step 2 Roll each ball to the size you want (using wet hands – makes it easier to roll), then lightly coat/roll each ball in oats or dessicated coconut if you prefer.
  • Step 3 Place balls into an airtight container and place in the fridge for 30min to set.
  • Step 4 You can also freeze these balls (which I prefer so they last longer). To defrost: take the frozen balls out of the freezer and leave on the kitchen bench for 30 minutes. Enjoy this delicious recipe!
Soaking dates
Soaking dates
The final mixture texture
The final mixture texture
What the final mixture looks like - pressed together into one big ball - ready to roll individual balls.
What the final mixture looks like – pressed together into one big ball – ready to roll individual balls.

The post NO-BAKE Carob Oaty-Bites appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/no-bake-carob-oaty-bites/feed/ 4
3-Ingredient Zucchini Fritters https://www.babyledweaningideas.com/3-ingredient-zucchini-fritters/ https://www.babyledweaningideas.com/3-ingredient-zucchini-fritters/#comments Tue, 31 Oct 2017 14:50:38 +0000 http://www.babyledweaningideas.com/?p=1324 The post 3-Ingredient Zucchini Fritters appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

3-ingredient Zucchini Fritters

October 31, 2017
: 8 fritters
: 5 min
: 8 min
: 13 min
: Easy

OMG these zucchini fritters are to die for! The ingredients are so simple and the end result of these fritters are SO tasty!! Who would think so with only 3-ingredients. These fritters are great for baby led weaner starters 6mo+ and is a great way to introduce egg into bub's diet. These fritters are great for the family and are a great lunch, dinner or even a snack on the run. (Please note: egg is a potential allergen food. The latest 2017 ASCIA recommendations are to introduce egg and all other allergen foods between 6mo-12mo, this may potentially prevent the risk of bub developing an allergy in the near future (ref: ASCIA). Please speak with your Dr or Ped. if you have any concerns or about introducing allegenic foods to your baby.)

By:

Ingredients
  • 1x large Zucchini
  • 2x free range eggs
  • 1/4 cup of plain flour (all purpose-flour)
  • * Additional (but not needed): full fat greek yogurt OR coconut yogurt (non-dairy option) to serve the fritters with as a dipping sauce.
Directions
  • Step 1 On a chopping board or big bowl, grate the whole Zucchini. Then in a separate bowl (or over the sink) take handfuls of the grated Zucchini and squeeze out the excess water, whilst placing the ready ‘grated’ zucchini into a big bowl.
  • Step 2 Mix all ingredients: dryer grated zucchini, 2x eggs and flour in a bowl, and your mixture is now ready!
  • Step 3 Prepare a big plate with paper towel and set aside near the stove top (ready for the fritters after cooking)
  • Step 4 On the stove top, place a fry pan with a couple of tablespoons of olive oil on medium heat.
  • Step 5 Using a tablespoon, spoon out zucchini fritters to the size you would like and flatten them down a little bit.
  • Step 6 Cook both sides from approx. 1.30 to 2min each side.
  • Step 7 Once fritters are cooked, place them on the plate with the paper towel, to cool.
  • Step 8 Serve straight away (with full fat greek yogurt for dipping) OR let them all cool and freeze them for snacks though out the next couple of week 🙂 How to serve for a 6 month old+ serve into long finger size strips so baby can pick up with their small fist.
zucchini fritters
Only 3-ingredients zucchini fritters
What the mixture looks like?
What the mixture looks like?
Pan fry in a little olive oil
Pan fry in a little olive oil
Let them dry and cool on a paper towel
Let them dry and cool on a paper towel
Yummy - yes please!!
Yummy – yes please!!

The post 3-Ingredient Zucchini Fritters appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/3-ingredient-zucchini-fritters/feed/ 24
Healthy Baked Chicken Nuggets https://www.babyledweaningideas.com/healthy-chicken-nuggets/ https://www.babyledweaningideas.com/healthy-chicken-nuggets/#comments Tue, 17 Oct 2017 16:06:31 +0000 http://www.babyledweaningideas.com/?p=1242  

The post Healthy Baked Chicken Nuggets appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Chicken Nuggets

October 17, 2017
: approx 30 nuggets
: 10 min
: 15 min
: 25 min
: Easy

Do you want to know how to make healthy chicken nuggets without preservatives, sugar or salt for your baby led weaner? These chicken nuggets are super easy and you will never buy chicken nuggets again. They are easily freezable and can last up to 3 months. Easy to pick up for baby led weaner starters and a great way to introduce egg into bub's diet if you haven't done so already. Recipe is suitable for 6mo+... great for parties, for the family and for snacks.

By:

Ingredients
  • 2x organic free range chicken breasts
  • 2x free-range eggs
  • 1/2 cup of plain flour (you may need a little more on standby...)
  • 1 cup of breadcrumbs (you can make your own by whizzing up 2x slices of wholemeal bread in the the blender) - (you may need a little more on standby...)
Directions
  • Step 1 Turn on the oven 170 degrees and prepare an oiled tray or line with baking paper
  • Step 2 Take out 3x separate bowls
  • Step 3 In the first bowl, pour the flour in
  • Step 4 In the second bowl, crack the 2x eggs and mix until combined
  • Step 5 In the third bowl, pour the bread crumbs in
  • Step 6 On a chopping board, cut up the chicken breasts into approx 5cm chunks, you can cut any size and shape! (For younger babyledweaners make them bigger than their fist, so can easily be picked up with little hands)
  • Step 7 Then, let the dunking begin! dunk each piece of chicken into the flour, then egg, then breadcrumbs, then lay each piece onto the prepared baking tray… repeat until all chicken nuggets are on the tray ready for cooking.
  • Step 8 Place the tray into the oven for approx 12-15min, take out and test for tenderness and if cooked at 12min. If cooked then they are ready to eat.
  • Step 9 If you want to freeze them, i suggest ‘flash freezing them first’ (photo below as to what flash freezing is), then you can easily place them all into a bag into the freezer.
  • Step 10 Enjoy!
How to lay out your bowls?
How to lay out your bowls?
how to flash freeze
how to flash freeze to prevent nuggets from sticking. Flash freeze for approx 1hr.
Then freeze in a bag up to 3months
Then freeze in a bag up to 3months

 

The post Healthy Baked Chicken Nuggets appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/healthy-chicken-nuggets/feed/ 5
Natural Bliss Balls https://www.babyledweaningideas.com/bliss-balls/ https://www.babyledweaningideas.com/bliss-balls/#comments Tue, 10 Oct 2017 19:29:05 +0000 http://www.babyledweaningideas.com/?p=1223 The post Natural Bliss Balls appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Bliss Balls

October 10, 2017
: 15 Balls
: 5 min
: 30 min
: 35 min
: Easy

These Snack Balls AKA as Bliss balls are a healthy alternative 'snack (or breakfast) on the run' for the whole family. The balls are made with natural sugars and are full of nutty and oaty goodness. For Baby Led Weaning bubs 6mo+ these are great for introducing blended / soft nuts to bub's diet if you haven't done so. *Note: According to the recent guidelines from the American Academy of Allergy, Asthma and Immunology, potential allergenic foods like nuts butters or blended nuts are safe to introduce to babies as young as 6 months of age. Also according to ASCIA guidelines for allergy prevention: allergenic solid foods including peanut butter, cooked egg, dairy and wheat products should be given in the first year of life. For more information on allergenic foods and recommendation please read research and allergies on my website. If you are concerned and have nut allergies that run in the family, please discuss with your doctor.

By:

Ingredients
  • 3/4 cup of unsalted mixed nuts (OR you can just use one nut i.e. cashews or almonds work great!)
  • 9x seedless dates (Prep: soak the dates in hot water for until soft, then drain out the water) OR alternatively 2x heap tablespoons of 'date paste'
  • 2x tablespoons of organic cold-pressed coconut oil (room temp)
  • 1/2 cup of oats (quick or normal oats)
  • 1/4 cup desiccated coconut
Directions
  • Step 1 Prep: in a bowl with hot water soak the seedless dates for a couple of minutes until soft, then drain out the water. Set dates aside.
  • Step 2 In a blender (we used the phillip Avent basic blender) pour in the nuts and desiccated coconut, and blend for approx 2min (until nuts/coconut are completely blended and mixture becomes clumpy and wet when you press the mixture together with your fingers). Now set aside this mixture in a bowl.
  • Step 3 Using the blender again, blend the soft dates, coconut oil and oats together for approx 1minute until dates look chopped up (photo below)
  • Step 4 Now combine the nuts/coconut mixture back into the blender, on top of the dates mixture and blend all ingredients all together for approx 1min)
  • Step 5 Now your ball mixture is ready for rolling! Roll all balls (any size) by squeezing the mixture together with your hands and roll each ball in coconut
  • Step 6 TIPS:You can eat them straight away (which my daughter Ava did as she couldn’t wait haha…) but we usually place the balls into the fridge for 30 minutes to set (either keep some in the fridge for the week for snacks or breakfast anytime of day! The rest you can store in the freezer for up to 3 months (to defrost: just leave some balls out in room temperature for 30 minutes). Enjoy, they are super yummy 🙂
Soaking dates
Soaking dates
a pic of the dates/coconut oil blended, ready to combine
a pic of the dates/coconut oil blended, ready now to blend the nut mixture with the date mixture!
What the final mixture looks like - time to roll out the balls!
What the final mixture looks like – time to roll out the balls!
Final Bliss Balls ready to be placed into the freezer to dry freeze – then il bag them up!

The post Natural Bliss Balls appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/bliss-balls/feed/ 12
Oaty Biscuits https://www.babyledweaningideas.com/oaty-biscuits/ https://www.babyledweaningideas.com/oaty-biscuits/#comments Wed, 27 Sep 2017 08:20:36 +0000 http://www.babyledweaningideas.com/?p=1168 The post Oaty Biscuits appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Oaty Biscuits

September 27, 2017
: 15 to 20
: 5 min
: 12 min
: 17 min
: Easy

These delicious Oaty Biscuits are SUPER EASY to make and are great for BLWers, toddlers and for the whole family! They are great for breakfast on the run or a snack or even for teething babies 6mo+ the texture of the biscuits are nice and soft and not too hard for bub or toddlers to suck, nibble, chew or eat. Mum and Dad also eat these biscuits as a healthy alternative to supermarket biscuits. They are the perfect sweetness, and are not too sweet for bubs, giving them a healthy snack on the run.

By:

Ingredients
  • 105 grams oats (quick oats or normal whole oats will do)
  • 135 grams of wholemeal or white self-raising flour
  • 1 teaspoon of cinnamon
  • 6 medjool dates (remove seed) OR alternative use 4x tbsp of organic pure maple syrup (please do not use honey under 1 years old)
  • 100g x unsalted dairy-free or dairy butter (room temperature)
Directions
  • Step 1 Turn on the oven 170 degrees celcius. Place 6 seedless dates into a small bowl covering them with boiling water. Leave aside for 5 minutes.
  • Step 2 In a separate large mixing bowl place all dry ingredients (oats, flour, cinnamon) and mix together
  • Step 3 Then add cubes of butter into the dry ingredients and massage (rub in the butter with finger tips) all the butter into the dry ingredients. Drain water from the dates and mash the dates until a paste has formed. Then add date paste (OR alternative use maple syrup) into mixing bowl and combine all ingredients with your hands, until you form one big cookie dough ball.
  • Step 4 Roll out small balls of cookie dough and flatten out to about 1.5cm thick, either use your hands or a wet fork with water (so mixture doesn’t stick)
  • Step 5 Place all biscuits onto a non-stick flat baking tray (leaving a 2cm gap between biscuits) and place into the oven for 12 minutes until cooked. Once cooked, leave cookies to cool on a cooling rack and they will harden a little. Store the cookies in a airtight cookie jar container for Approx 2 weeks OR freeze for approx 4-5 months xx Enjoy!

Oaty Biscuits
Rub the butter into the dry ingredients
Baby led weaning Oaty Biscuits
How the cookie dough should look after rubbing in the butter and maple syrup or dates

The post Oaty Biscuits appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/oaty-biscuits/feed/ 21
Porridge Balls https://www.babyledweaningideas.com/porridge-balls/ https://www.babyledweaningideas.com/porridge-balls/#comments Thu, 31 Aug 2017 21:03:02 +0000 http://www.babyledweaningideas.com/?p=1145    

The post Porridge Balls appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Porridge Balls

August 31, 2017
: 8 balls
: 1 min
: 2 min
: 3 min
: Easy

These super easy porridge balls are great for a quick, healthy, non-messy breakfast OR snacks for babyledweaners 6mo+. Even Mum and Dad eat them during the week as snacks. Easy to pick up for small fists/hands and are a great snack to take with you out and about. Feel free to mix it up and add further ingredients such as chia seeds, sunflower feeds, pumpkins seeds etc ... you can also freeze these Porridge balls for up to 3months and use as a breakfast or snack whenever your like! How to freeze? Dry freeze them! How to dry freeze? Lay all balls so they are not touching onto a tray with baking paper and place tray into the freezer. Once the balls have been dry freezed, you can then put all the balls into a zip lock bags all together and they shouldn't then stick to each other. You can take the Porridge balls out in the morning and place them into the microwave for 15sec ? Then serve. Super easy!!

By:

Ingredients
  • 1/2 cup quick oats (approx 50 grams)
  • 1/2 cup full fat milk (approx 100ml)
  • a small handful of blueberries or chopped up sultanas or raisins
  • a sprinkle of cinnamon or mixed spice
Directions
  • Step 1 Chop up a small handful of sultanas or raisins for young bubs 6mo+ (or keep the raisins whole for bubs 12mo+)
  • Step 2 On a low heat, on a stove top add oats, milk, sultanas and sprinkle cinnamon and consistently stir the ingredients together for approx 1-2min until you have achieved a creamy gluggy texture (note: add a little more milk if needed). Once a creamy gluggy texture, remove from heat, let the mixture cool, then with your hands start rolling small handfuls of the porridge into balls. (Ball size: for bubs 6mo-8.5mo make the porridge balls big enough for bub to put them into her/his hands/fist, 8.5mo+ you can make them a little smaller as per pic). Either serve straight away warm to bub OR roll all balls and keep them in the fridge in a airtight container and use for breakfast or snacks throughout the week!.
  • Step 3 TIPS!! for breakfast: serve warm or cold (great for teething babies). For snacks: keep the porridge balls in the fridge for up to 3 days and serve to bub either cold OR reheat a little to make them warm (i just serve them cold as snacks!). Keep a batch in the fridge for snacks also for Mum and Dad. They are super tasty!
Stove top – stir ingredients… this is what ‘creamy gluggy looks like’ (note: raisins can be left whole for bubs that are 12mo+, however for bubs that are 6mo-12mo I would chop them up!)

 

 

Creamy gluggy texture with *additional seeds added to the mix

The post Porridge Balls appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/porridge-balls/feed/ 10
Healthy Banana Bread https://www.babyledweaningideas.com/healthy-banana-bread/ https://www.babyledweaningideas.com/healthy-banana-bread/#comments Fri, 18 Aug 2017 10:45:52 +0000 http://www.babyledweaningideas.com/?p=1096 The post Healthy Banana Bread appeared first on Baby Led Weaning Ideas.

]]>
5 from 1 reviews

6-Ingredient Healthy Banana Bread

August 18, 2017
: 14 slices
: 10 min
: 35 min
: 45 min
: Easy

Are you after a healthy BUT tasty Banana Bread for the whole family (including bubby) well here you go! We cut the loaf into slices and freeze individually for snacks on the go or afternoon tea for Mum, Dad and the kids. This recipe has no added sugar and tastes amazing! If you don't have spelt flour you can use self-raising flour instead.

By:

Ingredients
  • 200 grams spelt flour (or can use self-raising flour)
  • 50 grams self-raising flour
  • 2x tsp baking powder
  • 1/2x tsp cinnamon
  • 385g over ripe bananas (approx 5 to 6 bananas) Tip: the more over-ripe/black the bananas are the sweeter the loaf!
  • 100g rapeseed/canola oil (or olive oil)
Directions
  • Step 1 Preheat the oven to 170°C/325°F/150 fan/gas mark 3. Line a loaf tin with baking paper or a silicone reusable loaf case (11cm wide, 21cm long).
  • Step 2 In a bowl, mash all over-ripe bananas until smooth. Then add oil, stir through until smooth.
  • Step 3 Fold through the dry ingredients – flour, baking powder, cinnamon into the wet mixture bowl until combined
  • Step 4 Pour mixed batter into the prepared 11cm tin loaf. Can top with slices of banana or sprinkle seeds on the top of the loaf.
  • Step 5 Place the tin into the middle of the oven for approx 35 minutes, until the centre is cooked. Leave bread to cool in tin for 10min, then remove from tin and place on a wired rack until completely cooled down, then slice.
Baking with Nanna is the best!
Ava getting involved baking

The post Healthy Banana Bread appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/healthy-banana-bread/feed/ 20
Home-made Peanut Butter https://www.babyledweaningideas.com/home-made-peanut-butter/ https://www.babyledweaningideas.com/home-made-peanut-butter/#comments Mon, 14 Aug 2017 12:25:27 +0000 http://www.babyledweaningideas.com/?p=1085 The post Home-made Peanut Butter appeared first on Baby Led Weaning Ideas.

]]>
5 from 1 reviews

Home-made Peanut Butter

August 14, 2017
: 1x jar of peanut butter
: 2 min
: 6 min
: 15 min
: Easy

‘It is so nice to be able to make your own peanut butter at home! Super quick and easy! I know exactly what is in it, no preservatives, NO SALT, NO SUGAR or any nasties!’

By:

Ingredients
  • 400 grams organic peanuts either with skin (for a darker/richer peanut butter flavour) or no skin
  • 1x spare jar (I used an old jam jar)
Directions
  • Step 1 Preheat oven 170 degrees celcius and prepare a flat oven tray with a sheet of baking paper
  • Step 2 Pour all of the 400grams of peanuts onto the tray
  • Step 3 Place into the oven for 6 minutes until slightly brown (but not burnt)
  • Step 4 Take out the tray of peanut and let them cool for 15 minutes
  • Step 5 Place all the roasted peanuts into a high-speed blender (or good food processor) and blend until you get a creamy peanut butter texture (TIP: keep blending! Don’t give up… your mixture will become a breadcrumb consistency… push past this as it will eventually become a creamy consistency. DON’T be tempted to put any water or added oils into the mixture. Keep scraping down the sides and breaking up the ball)
  • Step 6 Once creamy, pour the peanut butter into a jar and store in the fridge for up to 4 weeks.
Pour all peanuts onto a tray – before oven
Blend all peanuts until creamy (after oven and have cooled down)
Creamy peanut butter texture (after blend)

The post Home-made Peanut Butter appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/home-made-peanut-butter/feed/ 6
Spinach & Blueberry Pancakes https://www.babyledweaningideas.com/spinach-n-blueberry-pancakes/ https://www.babyledweaningideas.com/spinach-n-blueberry-pancakes/#comments Sun, 18 Jun 2017 04:44:28 +0000 http://www.babyledweaningideas.com/?p=1022 The post Spinach & Blueberry Pancakes appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Spinach & Blueberry Pancakes

June 18, 2017
: 3x pancakes
: 2 min
: 2 min
: 4 min
: Easy

Spinach & blueberry pancakes, best of both worlds... savoury and subtly sweet, full of goodness. For 6mo+ bubs. Pancakes are a great way to introduce egg into bubs diet, plus you can pack them with full of goodness for bub to pick up, hold and nibble/eat....either with their fist (young starter babyledweaners 6-8mo), use their pincer grip (usually developed around 8mo+) and older bubs that are using/practicing with cutlery like Ava (around 12mo+)... Blueberries are high in antioxidants and they also contain fiber, Vitamin A and Vitamin C. Organic spinach is a great source of iron, protein, fiber, vitamin A & E! Give em a go...

By:

Ingredients
  • 1x egg
  • 1x small handful of fresh or frozen spinach
  • 1x small handful of fresh blueberries
  • 1x tablespoon plain flour (or wholemeal flour)
  • 1x pinch baking powder
Directions
  • Step 1 Mix all ingredients together in a bowl until it turns into a pancake like mixture
  • Step 2 Using a frying pan, heat up some unsalted butter or olive oil and pour in pancake mixture to make pancakes
  • Step 3 Wait for the top of the pancake mixture to create bubbles, then flip over to cook the over side (approx 1min each side)
  • Step 4 Then leave to cool and serve!

The post Spinach & Blueberry Pancakes appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/spinach-n-blueberry-pancakes/feed/ 6
Easy Peasy Scones https://www.babyledweaningideas.com/easy-peasy-scones/ https://www.babyledweaningideas.com/easy-peasy-scones/#comments Sat, 10 Jun 2017 12:27:11 +0000 http://www.babyledweaningideas.com/?p=1008 The post Easy Peasy Scones appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Easy Peasy Scones

June 10, 2017
: 16
: 10 min
: 15 min
: 30 min
: Easy

Super easy fluffy scones for baby led weaners, toddlers, friends and family! These scones are tasty, healthy, soft and fluffy, great for snacks or even a breakfast meal on the run. No added salt, No sugar and no nasties! Feel free to add sultanas into the mixture if you would like to sweeten them up, if so add them after the butter has been added.

By:

Ingredients
  • 3 cups self-raising flour (note: 125 grams per cup)
  • 90g unsalted non-dairy or dairy butter (prep: chilled and cubed)
  • 1 cup (270 mls) of full fat dairy or non-dairy milk
  • Plain flour, for dusting
Directions
  • Step 1 Prep – preheat oven to 200°C and dust a large baking tray with plain flour. Then, in a large bowl, add all self-raising flour, then using your fingertips gradually rub all the cubed butter into flour (to become like a breadcrumb texture)
  • Step 2 Make a well in the centre, then using a flat-bladed knife gradually mix in a cup of milk and form a soft dough. Knead the dough gently until smooth. (try not to knead too much or your scones will be tough. Feel free to add a little more flour into dough if it is too wet).
  • Step 3 Pat dough down to approx 2cm thick round (for bigger scones make double the thickness, 4cm). Then, using a 5cm round cutter or anything round you have in the kitchen to mould our circles, cut all your scones. Place all scones onto prepared baking tray leaving approx 1cm gap between them. Sprinkle the tops of the scones with a little plain flour.
  • Step 4 Bake for 15 to 20 minutes or until golden. Then leave to cool on a wire rack. Note: feel free to add chopped dates or raisins to your dough if you want to mix it up and make sweeter scones!

The post Easy Peasy Scones appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/easy-peasy-scones/feed/ 10
Apple-Coconut Muesli Slice https://www.babyledweaningideas.com/apple-coconut-muesli-slice/ https://www.babyledweaningideas.com/apple-coconut-muesli-slice/#comments Wed, 10 May 2017 14:07:32 +0000 http://www.babyledweaningideas.com/?p=967    

The post Apple-Coconut Muesli Slice appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Apple-Coconut Muesli Slice

May 10, 2017
: 20
: 10 min
: 25 min
: 35 min
: Easy

Made a 'Apple Coconut Muesli slice' today... turned out delicious. Recipe for 6mo+, nice and soft to chew, easy to pick up for young and older bubs, nutritional, perfect for a quick and easy breakfast or snack. Can be stored in the freezer (cut up into slices) for up to 3months.

By:

Ingredients
  • 2x bananas (prep: mashed up with a fork)
  • 2x apples (prep: grated)
  • 1/2 cup of sultanas (prep: soak in hot water)
  • 1x cup of whole oats
  • 1x cup of coconut flour
  • 1x cup of full fat coconut milk
  • 2x eggs
  • 1.5 tablespoons of cinnamon
Directions
  • Step 1 Turn oven on 190 degrees. Line a rectangle or square tray with baking paper and unsalted butter or oil.
  • Step 2 Soak sultanas in a bowl of hot water.
  • Step 3 In a big bowl mash bananas with a fork, then grate both apples, then add all other ingredients: oats, coconut flour, coconut milk, eggs, cinnamon and mix.
  • Step 4 Drain the sultanas from the water and then stir into the bowl of mixture.
  • Step 5 Once ingredients are all mixed in, using your hands scrap the mixture out and mould it into the tray (the mixture should be a thick heavy texture)
  • Step 6 Place into the oven for 25 minutes
  • Step 7 Take out, let cool, then slice into squares.
  • Step 8 Can eat straight away or place individual slices into a zip lock bag and place into the freezer for up to 3 months. Perfect for a snack for bub and the rest of the family!

 

 

The post Apple-Coconut Muesli Slice appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/apple-coconut-muesli-slice/feed/ 10
Baked Apple ‘n’ Cinnamon Slices https://www.babyledweaningideas.com/baked-apple-n-cinnamon-slices/ https://www.babyledweaningideas.com/baked-apple-n-cinnamon-slices/#comments Mon, 01 May 2017 12:52:24 +0000 http://www.babyledweaningideas.com/?p=941  

The post Baked Apple ‘n’ Cinnamon Slices appeared first on Baby Led Weaning Ideas.

]]>

This recipe has no ratings just yet.

Baked Apple 'n' Cinnamon

May 1, 2017
: 1x baby
: 1 min
: 10 min
: 11 min
: Easy

By:

Ingredients
  • 1x apple (or pear)
  • 1x serve (sprinkle) of cinnamon
  • 3x tablespoons of full fat greek yogurt
Directions
  • Step 1 Turn on oven 170 degrees Celsius. Prepare a baking tray lined with baking paper.
  • Step 2 Peel apple (or pear) and cut up into wedges. Then place wedges onto the lined baking tray and sprinkle cinnamon over both sides of the apple.
  • Step 3 Place into the oven for approx 8min. Remove and serve with a side of greek yogurt! Another cooking option: MICROWAVE OPTION: place apple or pear wedges onto a plate, sprinkle some no sugar cinnamon, and place paste into the microwave for approx 40 seconds, once softened, leave them to cool then serve to your BLWer. Tips: 6-8month old BLWer: serve apple or pear wedges approx 5-7cm long so bub can pick them up easily. 8mo+ you can either cut into wedges or cut into small cubes for baby to practice his pincer grip. Serve apple slices either warm or cold. You can keep the slices of apples in the fridge for a few days, they make great teethers served cold for bub. They make a healthy snack on the go for Mum as well!.

 

The post Baked Apple ‘n’ Cinnamon Slices appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/baked-apple-n-cinnamon-slices/feed/ 3
Jacket Sweet Potato https://www.babyledweaningideas.com/jacket-sweet-potato/ Fri, 14 Apr 2017 14:58:19 +0000 http://www.babyledweaningideas.com/?p=915 The post Jacket Sweet Potato appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Jacket Sweet Potato

April 14, 2017
: 2 adults 1x baby (and left overs for the next day)
: 2 min
: 1 hr
: 1 hr 2 min
: Easy

Super easy and super tasty Jacket Sweet Potato. this is a great family meal if you are after a vegetarian option full of iron and nutrition! The sweet potato comes out of the oven super soft and delicious. Great first food for baby led weaners 6mo+ babies and a lovely dinner for the family. Note: no need to wrap the potato in foil, just place the potato (cleaned, pricked with a fork and rubbed with a little olive oil) into the centre of the oven for 1hour.

By:

Ingredients
  • 3x Sweet Potatoes (choose your size, it will be a SP per person)
  • 3x tablespoon of olive oil
Directions
  • Step 1 Line the bottom rack of the oven with foil, just in case some of the sweet potato juices leak in the oven (do not place the foil at the bottom of the oven). Pre-heat oven on 200 degrees c., clean, scrub each sweet potato with warm water until clean. Prick each sweet potato 5 to 6 times with a fork, then rub each potato with olive oil. Place sweet potatoes directly into the middle rack of the oven (above the foiled rack) and set the timer to bake for 1 hour.
  • Step 2 At the 30 minute mark, use tongs and turn the sweet potatoes over. After 1 hour, take out the sweet potato, cut in half and leave to cool.
  • Step 3  To add a lovely additional side or topping on the sweet potato for the family and 6 month old + here are some ideas: serve with a side of quick black bean guacamole (great iron addition) or/and serve with flat bread or/and in a bowl add 2x tablespoons of full fat Greek yogurt with some finely chopped chives! The choice is yours. All these additional sides are ok for for 6 month old+
  • Step 4  How to serve for a 6-8 month olds: serve 1/4 of the sweet potato either warm or cold onto babies highchair tray with any side dish above. For 8 month old+ serve 1/2 sweet potato warm or cold but you can cut it up into smaller pieces for baby/toddler to practice his pincer grip, serve with the same side as above. This recipe is great for a whole family dinner!

The post Jacket Sweet Potato appeared first on Baby Led Weaning Ideas.

]]>
Healthy Hot Cross Buns https://www.babyledweaningideas.com/healthy-hot-cross-buns/ https://www.babyledweaningideas.com/healthy-hot-cross-buns/#comments Sat, 01 Apr 2017 14:20:49 +0000 http://www.babyledweaningideas.com/?p=872 The post Healthy Hot Cross Buns appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Healthy Hot Cross Buns

April 1, 2017
: 12
: 10 min
: 25 min
: 2 hr 30 min
: Medium

Want to make hot cross buns that are healthy, no sugar, only natural ingredients for the whole family and bubs 6mo+. These healthy hot cross buns are absolutely delicious, naturally sweetened and are great for babies 6mo+, kids, family and friends at Easter. The only thing you will need to consider is that the dough will need to rest and double in size in a warm place for 2hrs. I ended up making these on a Saturday morning and got Ava involved, a great introduction to baking with a toddler! She loved it, I gave her her own bowl which had some dough and raisins in it.

By:

Ingredients
  • 2.5 cups of plain flour
  • 1 cup whole wheat (wholemeal) flour
  • 1 tablespoon instant yeast
  • 1/2 teaspoon bicarb soda
  • 2 teaspoon mixed spice (or just cinnamon)
  • 1x apple
  • 1 orange
  • 1/2 cup of raisins (or sultanas or dates)
  • 2/3 cup full fat milk
  • 2/3 cup full fat greek yogurt
  • The Cross:
  • 6x tablespoons plain flour
  • 6x tablespoons water
Directions
  • Step 1 In a pan add all the sultanas, squeeze the whole orange, grate the grind off the orange, then grate the whole apple – then place on heat for a few minutes until combined and liquid has been sucked up. Place the mixture aside until cooled.
  • Step 2 In a separate pan on heat combine the milk and yogurt for 1min, until mixed together. Set aside and leave to cool down until the mixture is ‘luke warm’ (very important lukewarm and not hot or not cold)
  • Step 3 In a bowl combine all the dry ingredients all together (flour, yeast, bicarb, spice mix).
  • Step 4 Once the milk/yogurt mixture is ‘luke warm’, make a well with the dry ingredients and then slowly pour milk/yogurt mixture in the well and mix in the flour, until all the mixture is combined. Then knead the dough for about 5 minutes.
  • Step 5 Add the cooled sultana mixture into the dough ball, then create one big dough ball.
  • Step 6 Place the dough ball in a bowl, cover with glad wrap, and leave in a warm environment for 2hrs, so the dough can double in size.
  • Step 7 Once dough has risen after 2hrs, knock it down and knead for a couple of minutes.
  • Step 8 Line a big pan with baking paper, roll out 11 balls of dough, place dough balls close together on the tray. Leave the balls there for 5minutes whilst you make ‘the cross ingredients’
  • Step 9 Turn the oven on 170 degrees.
  • Step 10 Cross ingredients:
  • Step 11 in a zip lock bag place 6 tablespoons of water 6 tablespoons of plain flour. combine ingredients using the bag.
  • Step 12 Snip off a small hole in the corner of the bag and pipe out one big line over the hot cross buns, then pipe another line to make one big cross going over all the buns.
  • Step 13 Place buns into the oven for 25 minutes.
  • Step 14 Then done! Enjoy tasty hot cross buns for the family and for babies 6mo+ great for breakfast or a snack when you don’t have time to cook, simply freeze them and take a bun out of the freezer and place into the fridge the night before for breakfast or when needed and heat up.
before piping the cross
before piping the cross
pipe lines
pipe lines

The post Healthy Hot Cross Buns appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/healthy-hot-cross-buns/feed/ 4
Non-Naughty Banana Pops https://www.babyledweaningideas.com/non-naughty-banana-pops-2/ https://www.babyledweaningideas.com/non-naughty-banana-pops-2/#comments Sat, 11 Mar 2017 14:14:16 +0000 http://www.babyledweaningideas.com/?p=829 The post Non-Naughty Banana Pops appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Non-Naughty Banana Pops

March 11, 2017
: 3
: 1 min
: 2 hr
: 2 hr 1 min
: Super Easy!

These 2-ingredient non-naughty Banana Pops (or another option is to make 3 ingredients banana pops by adding full fat Greek yogurt to the recipe) are completely natural (including the wood stick which bub holds onto). No processed or added sugars, no preservatives... Who needs to buy ice-cream or ice-lollies for their bub, when you can make these delicious creamy ice-creams at home! These pops are great for babyledweaners from 6mo+ easy to hold, they are great for teething babies and are a nice sweet snack on a hot day! Note: if bub can't hold the stick in his fist, remove the stick and just serve the frozen banana pop on its own! Another texture to feel and taste.

By:

Ingredients
  • 1x Banana (serves 3 pops)
  • 2x tablespoons of desiccated coconut (or can use almond flour or flaxseed meal)
  • *Additional option: 3x tablespoons of full fat Greek yoghurt or any nut butter i.e. peanut butter)
  • ** you will need to buy wooden ice-cream sticks (I bought mine from amazon, most art shops have these)
Directions
  • Step 1 Cut 1x banana up into 3 even pieces
  • Step 2 Pour the coconut out onto a flat plate then roll each piece of banana into the coconut until covered. (*if using yoghurt or nut butters dip each piece of banana into the yoghurt then the coconut/butter)
  • Step 3 Push a wooden ice-cream stick into the middle of each banana (about 3/4 of the way in)
  • Step 4 Place all the pops laying flat onto a plate or tray and ‘dry freeze’ (freeze in the open air in the freezer for at least 2hrs) then remove all pops and place them into a zip-lock freezer bag. Dry freezing is great so the pops don’t stick together. For harder pops leave over night. For creamier softer pops take out after 2hrs to eat. These are great to keep in the freezer for cool snacks for bub or for bub when teething. These are also great snacks for breastfeeding or busy mummas! Purchase wooden sticks here

The post Non-Naughty Banana Pops appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/non-naughty-banana-pops-2/feed/ 2
Salmon Croquettes https://www.babyledweaningideas.com/blw-salmon-croquettes/ https://www.babyledweaningideas.com/blw-salmon-croquettes/#comments Sun, 05 Mar 2017 13:59:05 +0000 http://www.babyledweaningideas.com/?p=807 The post Salmon Croquettes appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Salmon Croquettes

March 5, 2017
: 11 croquettes
: 10 min
: 8 min
: 18 min
: Easy

Super easy and tasty salmon croquettes are great for BLWing starters 6mo+ the texture of them are slightly crunchy on the outside and nice and soft on the inside. So easy for bub to pick up and hold and are great for the whole family. Very nutritional with a great source of protein, omega 3 and slow energy release carbohydrate. Easy to freeze and have snacks and meals ready to go! Do note: tuna, salmon and egg are potential allergy foods for some babies, pls check with your ped or dr if you have a family history of allergy or have any questions or concerns. (The latest research by ASCIA guidelines state: When your infant is ready, introduce foods according to what the family usually eats, regardless of whether the food is considered to be a common food allergen. There is some evidence that the introduction of common allergenic foods before 12mo, including *cooked eggs for under 12mo, peanut paste, nuts pastes, wheat, fish, eggs, should not be delayed. For more on the guidelines check out my website under menu - Research and allergies.

By:

Ingredients
  • Croquette:
  • 1x large Sweet Potato (I used Japanese Sweet Potato, but you can use the Australian Sweet potato or use two standard white potatoes)
  • 2x cans of Pink Salmon (105gram, *you can also use Tuna in place of salmon to make tuna croquettes, they both work great!) - either remove all bones or squash the soft canned salmon bones into mixture. You can also use fresh cooked salmon.
  • The outside layer of the croquette: set out 3x different bowls and in each bowl place
  • 1/4 cup plain flour in one
  • 1x egg mixed in another
  • 1/4 cup of bread crumbs in the other bowl
Directions
  • Step 1 Cut up the sweet potato into cubes and cook until soft (steam or boil). Once cooked – mash the sweet potato in a bowl
  • Step 2 Add the 2x cans of boneless salmon, add a little salmon oil from one of the cans to make the mixture a tad moist
  • Step 3 Mix all ingredients together with your hands and shape croquettes into balls (about the size of your babies fist or long oval shape fingers (5-7cm long – the length of an adult pinky). Then coat each ball one at a time in: flour, egg then breadcrumbs
  • Step 4 Shallow fry (or bake) in olive oil until golden brown. Feel free to squeeze lemon (vitamin C) on the croquettes. This will help with the absorption of iron (heme iron) from the salmon and iron from the sweet potato (non-heme iron). 6-8 month olds: serve 1 to 2 croquettes whole with 1 stick of steamed asparagus, for 8month old+ serve the croquettes whole or cut in half so baby can practice his pincer grip, serve alongside 1 stick of asparagus cut up into 2cm pieces. These are also freezer friendly for up to 3 months. Enjoy!
blw salmon croquettes
Set up… about to roll the balls…

The post Salmon Croquettes appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/blw-salmon-croquettes/feed/ 19
Ava’s Raspberry Coconut Breakfast Loaf https://www.babyledweaningideas.com/avas-raspberry-coconut-breakfast-loaf/ https://www.babyledweaningideas.com/avas-raspberry-coconut-breakfast-loaf/#comments Wed, 01 Mar 2017 14:08:59 +0000 http://www.babyledweaningideas.com/?p=901  

The post Ava’s Raspberry Coconut Breakfast Loaf appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Ava's Raspberry Coconut Breakfast Loaf

March 1, 2017
: 1x loaf (approx. 15 slices)
: 10 min
: 40 min
: 50 min
: Easy

'Ava's Raspberry Coconut Breakfast Loaf' (no sugar, no salt, no sweeteners, all natural ingredients and suitable for 6m+, easy for bub to it up and eat) Recipe requested by followers!! Couldn’t live without this loaf! I bake it once a fortnight and freeze individual slices, and take out a slice in the morning and put it in the toaster to defrost or leave out the night before. Bub loves it. We either eat it at home for her breakfast or if i am going out to meet a friend for breakfast I toast (defrost) it for her in the toaster and place a couple of slices in a zip bag and bring it out with us in a cooler bag with her water. This is another version of Ava's breakfast loaf, this time with Raspberries instead of sultans OR try it with blueberries or strawberries. NOTE: adapt recipe to suit intolerances or allergies: use coconut yogurt instead of Greek yogurt or use oat flour instead or wheat flour. Loaf tin is: 900g/2 lb loaf tin. Dimensions may vary slightly but should be approximately 23 x 13 x 7 cm (9 x 5 1/2 x 3 inches).

By:

Ingredients
  • 3 bananas (the more over ripe then better!)
  • 2 cups (250grams) of wholemeal/wholewheat self-raising flour
  • 1/2 cup of desiccated coconut
  • 2 eggs
  • 2 tablespoons of greek full fat yogurt (heap)
  • 1 cup of fresh raspberries (or you can use blueberries or strawberries) * save a handful of raspberries to decorate loaf before going into the oven.
  • 2 tablespoon of poppy seeds OR Chia seeds OR sunflower seeds
  • 1 tablespoon of mixed spices (or just cinnamon)
Directions
  • Step 1 Preheat oven 170 degrees celsius and prepare a tin loaf tray with non-stick baking paper. In a large bowl combine all wet ingredients, then slowly mix in dry ingredients (sshhhh secret – don’t over mix!)
  • Step 2 Once combined the mixture should look like a cake mixture. Pour all ingredients into a prepared loaf tray (lined with baking paper) and decorate the top of the loaf, pressing in some left over raspberries and dusting with coconut.
  • Step 3 Place tray in the middle of the oven for approx 40min. Once centre of loaf is cooked, leave to cool completely, then slice up serve or/and freeze individual slices lay out separately in a zip bag.
  • Step 4 TIP: to defrost, take out a frozen slice in the morning and put it straight into the toaster (it may need one and a half “press of the toaster button” time depending on your toaster) ready for baby’s breakfast OR leave a frozen slice in the fridge (in a container) over night, ready to give freshly defrosted to baby in the morning – either can serve cold or toast it. This loaf is also a great way to introduce a bit of egg if you haven’t done so already.
lewis breakfast loaf
How to serve breakfast loaf to a 6-8 month old? offering in a long adult pinky size slice so baby can wrap his fist around it. For 8 month old+ offer in smaller pieces (approx 2cm) so baby can practice her pincer grip.

 

ava breakfast loaf
Ava’s Raspberry Coconut Breakfast Loaf – after baking

The post Ava’s Raspberry Coconut Breakfast Loaf appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/avas-raspberry-coconut-breakfast-loaf/feed/ 42
3-Ingredient Sweet Potato Fritters https://www.babyledweaningideas.com/sweet-potato-fritters/ https://www.babyledweaningideas.com/sweet-potato-fritters/#comments Sun, 26 Feb 2017 07:23:53 +0000 http://www.babyledweaningideas.com/?p=776 The post 3-Ingredient Sweet Potato Fritters appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

3-ingredient Sweet Potato Fritters

February 26, 2017
: 10 Fritters
: 5 min
: 4 min
: 9 min
: Easy

These 3-Ingredient Sweet Potato Fritters are SUPER easy to make, very nutritious and make a great meal or snack for baby led weaners aged 6mo+. They are also so tasty for the whole family to eat!

By:

Ingredients
  • 1x medium sized Sweet Potato
  • 3x eggs
  • 1x sprinkle of Cumin
Directions
  • Step 1 Using a grater, grate the whole sweet potato into a bowl. Using the same bowl, ADD 3x eggs and sprinkle some cumin. Mix all ingredients together. On medium heat, heat up a little olive oil in a large pan (until the base is shiny). Spoon out 1x tablespoon of sweet potato mixture onto the pan, and flatten ingredients out to make 1x flat fritter (TIP: make each fritter ‘flat’ not thick, so mixture cooks through). Continue spooning out mixture to make 4x fritters on the pan (depending how large your pan is)
  • Step 2 Leave to cook for 2 minutes on one side. Then flip and cook for 2 minutes on the other side. Once all the fritters are cooked, leave to cool. Serve with freshly sliced avocado and full fat greek yogurt as a dipping sauce. Freeze left over fritters (lay fritters flat in freezer not touching) for future meals for baby and family.
Pan Fry for 2min each side
sweet potato fritters
How to serve fritters to 6-8 month old (pre-pincer grip): cut the fritter into finger size strips and place a couple on his highchair tray or suction plate.
For 8 months old+ you can serve the same or cut them up into smaller squares so baby can practice his pincer grip

The post 3-Ingredient Sweet Potato Fritters appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/sweet-potato-fritters/feed/ 25
Ginger & Date Biscuits (Vegan) https://www.babyledweaningideas.com/ginger-date-biscuits/ https://www.babyledweaningideas.com/ginger-date-biscuits/#comments Wed, 15 Feb 2017 13:20:41 +0000 http://www.babyledweaningideas.com/?p=753 The post Ginger & Date Biscuits (Vegan) appeared first on Baby Led Weaning Ideas.

]]>
5 from 1 reviews

Ginger & Date Soft Biscuits

February 15, 2017
: 15 Biscuits
: 10 min
: 16 min
: 26 min
: Easy

These super healthy 'Ginger and Date Biscuits' are so yummy, with no sugar, healthy and sweetened by natural sugars. Delicious for the whole family! A nice introduction to ginger for baby.

By:

Ingredients
  • 150 grams self-raising flour (or all purpose flour)
  • 1x tbsps of ginger ground
  • 1x tbsp of cinnamon
  • 2x tbsps of unsalted non-dairy butter
  • 1 tsp of vanilla extract
  • 80 grams of seedless dates
  • 6 tbsps non-dairy milk
  • 50 grams banana (approx 1 small banana)
Directions
  • Step 1 Set oven to 170 degrees. Line a large tray with baking paper or silicone reusable mat.
  • Step 2 Soak and cover all seedless dates in boiling water in a bowl for approx 5 minutes, until they are really soft, once soft pour out water and then mash all dates up to form a date paste.
  • Step 3 In a large mixing bowl mash banana, then add date paste and all other wet ingredients and mix. Then add flour and fold through until you have 1 cookie dough ball formed (picture below).
  • Step 4 Now roll out approx 10-15 balls (depending the size of the biscuit you want) and place balls evenly on the lined baking tray. Dip a fork into a cup of water, each time and use the fork to flatten each ball to make a biscuit shape. Once all flattened to about 1.5cm, place biscuits into the oven for approx 15 to 20 minutes until cooked. Leave to cool, then either freeze the biscuits for later or place into a jar.

cookie dough

The post Ginger & Date Biscuits (Vegan) appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/ginger-date-biscuits/feed/ 5
BLWing ‘Eggy Muffins’ https://www.babyledweaningideas.com/blwing-eggy-muffins/ https://www.babyledweaningideas.com/blwing-eggy-muffins/#comments Thu, 09 Feb 2017 14:32:51 +0000 http://www.babyledweaningideas.com/?p=729 The post BLWing ‘Eggy Muffins’ appeared first on Baby Led Weaning Ideas.

]]>
5 from 1 reviews

BLWing Eggy Muffins

February 9, 2017
: 9 Muffins
: 5 min
: 25 min
: 30 min
: Easy

These Baby Led Weaning 3-ingredient Eggy muffins are SUPER easy to make, great to eat fresh for 6mo+ bubs and family OR freeze a batch for meals during the week. Easy to pick up for bubs, nice and fluffy to eat, nutritious and great for introducing egg into your bub's diet

By:

Ingredients
  • 6x organic free-range eggs
  • 3x tablespoons of full fat greek yogurt
  • 3x cups of organic fresh or frozen peas, spinach or mixed vegetables
Directions
  • Step 1 Turn the oven on 170 degree celsius and greese the muffin tray holes with unsalted butter or coconut oil (tip: using a silicon muffin tin with coconut oil works really well to prevent the muffins from sticking to the pan holes – and worth the investment! If using a tin pan ensure you grease with unsalted butter or coconut oil really well and thick to prevent sticking).
  • Step 2 Now add fresh or frozen vegetables into the 9 muffin holes (fill 3/4 of each muffin hole with the vegetables)
  • Step 3 Separately, in a jug crack all 6 eggs and yogurt and whisk until all combined. Now pour the egg mixture into each muffin tin hole, fill to the very top of each muffin tin hole. With your finger or spoon gently mix in the ingredients in each muffin hole. Now place the muffin tin tray into the oven for 25 minutes long.
  • Step 4 The muffins should be light, fluffy and cooked right through! 🙂 Enjoy! Ava takes these to childcare for breakfast or lunch… Mum and Dad also take these to work – they are delicious!  ❄ These are also great to freeze for up to 3 months. To defrost: place frozen muffins in a container and place into the fridge overnight, then reheat in microwave for 15 seconds

The post BLWing ‘Eggy Muffins’ appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/blwing-eggy-muffins/feed/ 40
Almond Spiced Porridge Balls https://www.babyledweaningideas.com/warm-spiced-porridge-balls/ https://www.babyledweaningideas.com/warm-spiced-porridge-balls/#comments Thu, 02 Feb 2017 12:14:16 +0000 http://www.babyledweaningideas.com/?p=614 The post Almond Spiced Porridge Balls appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Almond Spiced Porridge Balls

February 2, 2017
: 6 balls
: 2 min
: 5 min
: 7 min
: Easy

Easy to make, easy for bub to pick up and easy to clean up! These always go down well with Bub. Mum eats this for breakfast as well. These balls are great for BLW starters 6m+ so easy to pick up! Keeping our nut intake up! (note: we introduced nut paste at 6mo old in accordance with the ASCIA 2016 guidelines - for latest guidelines on introducing nuts and allergy foods please see my website homepage)

By:

Ingredients
  • 1/2 cup of quick oats
  • 1/4 cup milk
  • Sprinkle of Cinnamon
  • 1x tablespoon of sultanas or blueberries
  • 2x tablespoons of almond meal (finely crushed almonds)
Directions
  • Step 1 Place all ingredients in a pan on stove-top for 2min.
  • Step 2 Slowly stir until all ingredients are combined and sticky/gluggy texture.
  • Step 3 Leave to cool, then using a tablespoon scoop out porridge and make into big balls (easy for bub to pick up) and place directly onto bub’s high chair tray!
  • Step 4 Note: for younger bubs 6mo+ make bigger balls so bub can pick them up with his/her fist. For older bub’s (9.5mo+ has pincer grip) you can make smaller balls to pick up with her/his pincer grip.

The post Almond Spiced Porridge Balls appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/warm-spiced-porridge-balls/feed/ 2
Zucchini (courgette), Pea & Sesame Seed Fritters https://www.babyledweaningideas.com/zucchini-courgette-pea-sesame-seed-fritters/ https://www.babyledweaningideas.com/zucchini-courgette-pea-sesame-seed-fritters/#comments Sun, 11 Dec 2016 08:19:03 +0000 http://www.babyledweaningideas.com/?p=626 The post Zucchini (courgette), Pea & Sesame Seed Fritters appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Zucchini (courgette), Pea & Sesame Seed Fritters

December 11, 2016
: 8 fritters
: Easy

Tasty Pea & Zucchini Fritters, great for bub's 6mo+ Very tasty! Less mess & easy to pick up for Baby led weaning bubs. Mum enjoyed eating these with bub as well. I also saved some for healthy work snacks throughout the week, and lunches for bub

By:

Ingredients
  • 1/2 x of a Zucchini (courgette)
  • 1/2 x cup of frozen garden peas
  • 2x eggs
  • 1x heap tablespoon of sesame seed
  • 2x tablespoons for wholemeal (whole wheat flour) OR almond meal
  • 1/4x lemon (squeeze a little into the ingredients and on top of fritters once completed)
Directions
  • Step 1 Grate the zucchini and place into a bowl.
  • Step 2 Squeeze out all the moisture from the zucchini with your hands (grab and squeeze with your hands)
  • Step 3 Place grated zucchini, peas, eggs, sesame seeds, flour and a squeeze of lemon into a bowl and combine.
  • Step 4 Cook fritters in a pan in a little (i use the spray) olive oil or unsalted butter on a medium heat.
  • Step 5 Cook for 1 to 2 minutes each side.
  • Step 6 Once cooked, squeeze a little lemon on top of the fritters for a little extra taste.
  • Step 7 Ready to serve OR freeze flat in a zip lock bag for future meals.

The post Zucchini (courgette), Pea & Sesame Seed Fritters appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/zucchini-courgette-pea-sesame-seed-fritters/feed/ 7
Eggy-Spinach Bread https://www.babyledweaningideas.com/eggy-spinach-bread/ https://www.babyledweaningideas.com/eggy-spinach-bread/#comments Wed, 30 Nov 2016 13:57:13 +0000 http://www.babyledweaningideas.com/?p=593  

The post Eggy-Spinach Bread appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Eggy-Spinach Bread

November 30, 2016
: 1x baby
: 5 min
: 2 min
: 7 min
: Easy

Eggy bread is a suitable for babies 6 months old+ showing all readiness signs to start baby led weaning. Please note, egg is a potential allergy food for some babies, especially those with a family history of egg. Current recommendations suggest to offer allergy foods consistently as early as from 6 months old to avoid allergy development. Read more about allergy foods under research and allergies on my website.

By:

Ingredients
  • 1x slice of wholemeal bread (either homemade bread or fresh bread from the bakery)
  • 1x egg
  • 1x bunch of fresh spinach or cut up frozen spinach
Directions
  • Step 1 In a bowl mix spinach and egg together, once combined soak one side of the slice of bread in the mixture, leave for 30sec and flip over and soak the other side – soaking up most of the egg.
  • Step 2 Prepare a non-stick pan with a little olive oil and pan fry the eggy spinach bread – 1min one side, flip, and then 1min on the other side.
  • Step 3 For babies 6-8 months old (pre-pincer grip) cut eggy bread into long finger pieces so baby can pick it up himself and wrap his fist around it (as per picture above). For babies 8 months + (pincer grip practice) you can start to offer in smaller size pieces (2cm pieces) so baby can start to practice her pincer grip.

 

The post Eggy-Spinach Bread appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/eggy-spinach-bread/feed/ 2
Cinnamon Roasted Sweet Potato https://www.babyledweaningideas.com/cinnamon-roasted-sweet-potato/ https://www.babyledweaningideas.com/cinnamon-roasted-sweet-potato/#comments Sun, 27 Nov 2016 04:49:20 +0000 http://www.babyledweaningideas.com/?p=572 The post Cinnamon Roasted Sweet Potato appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Cinnamon Roasted Sweet Potato

November 27, 2016
: 2 Adults, 1 Baby
: 5 min
: 30 min
: 35 min
: Easy

These sweet potato fries are truly delicious! Great for bub's starting out with BLW, easy to hold, nice and soft, also great for bub's 6m+ and the rest of the family! They are so tasty and easy to make.

By:

Ingredients
  • 2x medium sized sweet potatoes
  • 1.5x tablespoon of cinnamon
  • Olive Oil (Olive oil spray is easy to spray over sweet potato however can use a brush if don't have spray. Also can use 'cold pressed' coconut oil spray)
Directions
  • Step 1 Preheat oven to 200 degrees. Peel the skin off the sweet potatoes and cut up into approx 7cm sticks/chips. Lay all sweet potato sticks evenly on a tray lined with baking paper. Spray Olive oil over one side and sprinkle cinnamon over the sticks
  • Step 2 Into the oven for approx 30minutes (keep checking they don’t burn) *At 15minutes, turn sweet potato fries over and lightly spray olive oil and dust cinnamon onto the other side. How to serve to 6 month old + exactly how they are, place a few chips onto babies highchair tray or suction plate. These make a great side dish with dinner for your BLWer are family. TIP: If you plan to freeze them, freeze the sticks raw, then place raw frozen sticks straight into the oven with a spray of oil and cinnamon.

The post Cinnamon Roasted Sweet Potato appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/cinnamon-roasted-sweet-potato/feed/ 4
Ava’s Healthy Breakfast Loaf https://www.babyledweaningideas.com/avas-healthy-breakfast-loaf-naturally-sweetened/ https://www.babyledweaningideas.com/avas-healthy-breakfast-loaf-naturally-sweetened/#comments Sun, 06 Nov 2016 06:06:56 +0000 http://www.babyledweaningideas.com/?p=316 The post Ava’s Healthy Breakfast Loaf appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Ava's Healthy Breakfast loaf (naturally sweetened)

November 6, 2016
: Approx 15 Slices
: 10 min
: 40 min
: 50 min
: Easy

Ava's Breakfast Loaf' (no sugar, no salt, no sweeteners, all natural ingredients and suitable for 6m+) Recipe requested by followers!! Couldn’t live without this loaf! I bake it once a fortnight and freeze individual slices, and take out a slice in the morning and put it in the toaster to defrost or leave out the night before. Bub loves it. We either eat it at home for her breakfast or if i am going out to meet a friend for breakfast i toast (defrost) it for her in the toaster and place a couple of slices in a zip bag and bring it out with us in a cooler bag with her water. Loaf tin is: 900g/2 lb loaf tin. Dimensions may vary slightly but should be approximately 23 x 13 x 7 cm (9 x 5 1/2 x 3 inches).

By:

Ingredients
  • 3 bananas (over ripe the better!)
  • 2 cups (which is a total of 250 grams) of wholemeal/wholewheat self-raising flour
  • 1/2 cup of desiccated/shredded coconut
  • 2 eggs
  • 2 tablespoons of greek full fat yogurt (heap)
  • 1/2 cup of sultanas (or can use 3/4 cup fresh OR frozen blueberries or raspberries)
  • 1 tablespoon of mixed spices (or just cinnamon)
  • *Optional: add 2 tablespoon of poppy seeds OR Chia seeds (iron booster) OR pumpkin OR sunflower seeds!
  • Note: if you want a sweeter loaf for bub/mum or dad, add more sultanas OR fresh berries into the loaf mixture. But the loaf is sweet enough! For bubs with allergies or intolerances: feel free to use coconut yogurt instead of greek yogurt OR use oat flour instead of wheat flour, OR instead of egg use FLAXegg 🙂
Directions
  • Step 1 Preheat oven 170 degrees celsius
  • Step 2 In a large bowl combine wet ingredients first then add in the dry ingredients and mix them together (shhhh Secret – don’t over mix!)
  • Step 3 Once all combined and looks like a cake mixture
  • Step 4 Pour all ingredients into a prepared loaf tray (lined with baking paper, Loaf tin is: 2Lb tin)
  • Step 5 Place tray in the middle of the oven for approx 40min.
  • Step 6 Once centre of loaf is cooked (test with a wooden skewer), remove the loaf from the oven and leave the loaf to continue to cook in the tin for 5 minutes. Immediately remove the loaf from tin (so the loaf doesn’t get soggy) and place on a wired rack til it’s ‘completely cool’. Then once complete cool, slice up and freeze individual slices (lay flat) separately in zip bags (see picture below). Enjoy lovely mums and dads! This was a secret recipe of mine but it’s my lifesaver when it comes to breakfast that I want to share it with you all, it will save u time! And thinking what to pack when heading out or staying in for breakfast!
  • Step 7 Note: Overripe bananas are the key to a tastier loaf. They will be easier to mash, sweeter and more flavoursome. They have so much natural sweetness with no added sugar!
  • Step 8 Note: also a great way to introduce a bit of egg if you haven’t done so already.

Breakfast loaf - baby led weaning
Ava’s breakfast loaf – this is how i slice and package before freezing, bags are from Ikea.

The post Ava’s Healthy Breakfast Loaf appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/avas-healthy-breakfast-loaf-naturally-sweetened/feed/ 40
Snow Balls https://www.babyledweaningideas.com/snowballs/ https://www.babyledweaningideas.com/snowballs/#comments Fri, 28 Oct 2016 12:39:51 +0000 http://www.babyledweaningideas.com/?p=794 The post Snow Balls appeared first on Baby Led Weaning Ideas.

]]>
5 from 1 reviews

'Snow Balls' - easy to pick up & tasty!

October 28, 2016
: 13 balls
: 2 min
: 1 min
: 3 min
: Easy

These SUPER easy Snow Balls are a staple in our family for #myblwer Ava. They are suitable for 6mo+ they are nice and soft to chew on and so easy to handle without the mess. We have been offering these to Ava since she was 6mo, I wanted a breakfast that I could offer Ava without the mess, easy to pick up and full of nutrition. They are so easy to make, I usually prepare them on Sunday evening and they will last a few days. I offer these to bub for breakfast or snacks when are busy (which is always hehe) and on the run. These balls include full fat greek yogurt which is a great source of calcium for growing babies! Ava does not drink cows milk, so this was a great way to get more calcium into Ava's diet.

By:

Ingredients
  • 55 grams (half cup) of raw quick oats or whole oats
  • 4 big heap tablespoons of full fat greek yogurt (or for a dairy free option use coconut yogurt).
  • 1x handful of blueberries (or any fruit you have at home ie cut up strawberries, grated pear, or apple, cut up kiwi or banana!)
  • 55 grams (half cup) of shredded or desiccated coconut (to use in the balls and for coating the balls)
  • Additional or optional change up the balls by adding in a tablespoon of chia seeds, flaxmeal, some peanut butter, crushed walnuts, almond butter you name it
Directions
  • Step 1 In a bowl combine raw oats, yogurt, *blueberries (*or your choice of fruit), feel free to squish/break in half the blueberries into the mixture so the flavour is throughout the snow balls. Also add 1/4 cup of coconut until the mixture becomes a sticky, wet consistency. (see photos below)
  • Step 2 Once combined, wet your hands with water and roll out individual little balls about the size of your babies fist onto a prepared plate with coconut (which will prevent them from sticking to each other).
  • Step 3 They are now ready to eat! OR store the balls in the fridge for up to a 4 days. Either make them the night before ready for breakfast the next day OR make them on the spot! How to serve for a 6-8month old BLWer: serve only two balls onto the highchair tray. If bub wants more offer more. For an 8 month old+ serve exactly the same. To freeze: store them in the freezer (not touching each other) for up to 3 months. To defrost: take snow balls out of freezer, place a plate on bench top for only 30 minutes to defrost OR place in the fridge overnight (or 2hrs in fridge) to defrost. I usually leave a few in the fridge to have them on hand for a quick and easy breakfast or snacks over the next few days.
snow balls
snow balls
snow balls
snow balls

Ingredients in one bowl and stir
Once combined, roll into balls and coat with coconut

The post Snow Balls appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/snowballs/feed/ 33
Banana-nut Sandwiches https://www.babyledweaningideas.com/banana-nut-sandwiches/ Thu, 29 Sep 2016 12:16:15 +0000 http://www.babyledweaningideas.com/?p=590 The post Banana-nut Sandwiches appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Banana-nut Sandwiches

September 29, 2016
: 1 Baby
: 2 min
: 2 min
: Easy

By:

Ingredients
  • 1x banana
  • 1x tbsp of 100% almond butter or 100% peanut butter (we make ours home-made - super easy!)
Directions
  • Step 1 Cut up 1x banana into 1cm slices, butter on 100% peanut butter or almond butter on one side of the banana slice, and then stick another banana on top ‘like a sandwich’ and cut pieces in halves ? down!
  • Step 2 for 6m+ bub’s I would leave the sandwich bananas whole (not cut) for ease of picking up. For older bub’s 9m+ and have pincer grip smaller pieces like the photo works a treat. Note: current recommendations by ASCIA 2016 “infants should be given allergenic solid foods including peanut butter, cooked egg and dairy and wheat products in the first year of life” (ref: Australasian Society Clinical Immunology and Allergy) we started at 6mo. *always consult your doctor if you are concerned and do your own research as well.

The post Banana-nut Sandwiches appeared first on Baby Led Weaning Ideas.

]]>
Blueberry + Chia Pancakes https://www.babyledweaningideas.com/blueberry-chia-pancakes/ https://www.babyledweaningideas.com/blueberry-chia-pancakes/#comments Mon, 22 Aug 2016 13:24:47 +0000 http://www.babyledweaningideas.com/?p=545 The post Blueberry + Chia Pancakes appeared first on Baby Led Weaning Ideas.

]]>
5 from 1 reviews

Blueberry + Chia Pancakes

August 22, 2016
: makes 4 pancakes
: Easy

These Blueberry + Chia Pancakes are to die for! For 6mo+ easy to hold for bub and nice and soft and tasty. Mum, dad and bub enjoyed these quick and easy pancakes for breakfast. Serve with some pre-loaded spoons of greek yogurt if you like.

By:

Ingredients
  • Recipe
  • 1/2 banana
  • 1xegg
  • 1xtablespoon flour
  • 1x tablespoon of Chia seeds
  • 3/4x teaspoon of cinnamon or mixed spices
  • 2x tablespoons of blueberries (either fresh or frozen)
Directions
  • Step 1 In a bowl mash the banana, then combine in the egg and chia seeds – let this mixture sit for a few minutes (to allow the chia seeds to soak up the wet ingredients).Now add in the dry ingredients (flour, cinnamon) into mixture. Whisk with a fork all the ingredients to get some air bubbles into the mixture. now stir through the blueberries. With a tablespoon, spoon out the batter to make individual pancakes into a pan fry (with unsalted butter or coconut oil), wait until little bubbles start to appear on pancakes, then flip,let cook for 30sec to a minute on other side until cooked.
  • Step 2 How to serve for babies 6 months old+ can either serve the pancakes into finger sized strips (see photo of baby Lewis), so baby can pick up and hold OR can serve a round small pancake size a bit bigger than the size of a babies fist.

we used frozen blueberries and the mixture went purple!
flipping the pancakes

The post Blueberry + Chia Pancakes appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/blueberry-chia-pancakes/feed/ 26
Lentil & Salmon Pancakes https://www.babyledweaningideas.com/lentil-salmon-pancakes/ https://www.babyledweaningideas.com/lentil-salmon-pancakes/#comments Tue, 02 Aug 2016 11:17:27 +0000 http://www.babyledweaningideas.com/?p=607 The post Lentil & Salmon Pancakes appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

Lentil and Salmon Pancakes

August 2, 2016
: 4
: Easy

These are great for when you don't want lentils or salmon all over your floor or highchair! Much less mess and easy dinner or lunch idea. Can freeze them and reheat when needed. Lentils are a healthy baby food that are high in Iron, Protein, and Fiber. Great for when our Bub is a little constipated. Easy to pick up, great for 6m+ bubs

By:

Ingredients
  • 1x small can 125g of salmon (boneless and skinless)
  • 1x egg
  • 4x tablespoons of cooked puy lentils (or use red lentils - quick to cook or any lentils)
  • 1x tablespoon of wholemeal flour
Directions
  • Step 1 Mix all ingredients together and lightly fry in a small amount of olive oil. 1min each side ?
  • Step 2 Note: great for freezing and for a quick dinner, lunch or snack when you don’t have time to prepare for anything.

The post Lentil & Salmon Pancakes appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/lentil-salmon-pancakes/feed/ 4
3-Ingredient Chicken and Spinach Balls https://www.babyledweaningideas.com/chickenspinachballs/ https://www.babyledweaningideas.com/chickenspinachballs/#comments Thu, 14 Jul 2016 11:03:54 +0000 http://www.babyledweaningideas.com/?p=505 The post 3-Ingredient Chicken and Spinach Balls appeared first on Baby Led Weaning Ideas.

]]>
This recipe has no ratings just yet.

3-ingredient 'Chicken and spinach balls'

July 14, 2016
: 10-15 balls
: Easy

You can either steam, pan fry, roast in the oven! We steamed them this time! They come out nice and soft and so easy to pick up! 6m+ great source of iron ?

By:

Ingredients
  • 250g Chicken mince
  • 3x frozen spinach balls (once defrosted squeeze out any water) OR finely chop a handful of fresh spinach
  • 1/4 cup Bread crumbs
Directions
  • Step 1 Combine all ingredients together and then make bite size balls for bub and place into steamer for approx 7min until cooked (you can also put into the oven or pan fry 5-10min)
  • Step 2 For younger bub’s 6-9.5mo make the balls are bigger so bub can pick them up easily and nibble the top and bottom (as young bub’s haven’t figured out yet how to open their fist).
  • Step 3 For older bub’s 9.5+ that have discovered their pincer grip and can open their fist, you can make smaller balls ?

The post 3-Ingredient Chicken and Spinach Balls appeared first on Baby Led Weaning Ideas.

]]>
https://www.babyledweaningideas.com/chickenspinachballs/feed/ 16