Comments on: Ava’s Healthy Breakfast Loaf

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Mon, 18 Nov 2019 09:34:15 +0000

In reply to Jodie. Conventional oven x

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Wed, 13 Nov 2019 14:38:56 +0000

In reply to Nadiah. No real difference in the recipe x

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Wed, 13 Nov 2019 14:32:27 +0000

In reply to Laura. 6-8 months old u can offer in adult pinky sized strips. From 8-12 months can offer into 2cm small pieces to practice pincer grip. From 12 months can offer the whole thing or any of the above x

By: Laura

Laura — Thu, 05 Sep 2019 04:38:31 +0000

Excited to try this! Just starting on BLW now- do you need to cut up a slice of this bread for the little one, or do you just hand them the whole slice?

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Sun, 10 Mar 2019 21:53:40 +0000

In reply to Gemma. so great to hear! yes this is a staple in our house as well x

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Sun, 10 Mar 2019 21:06:32 +0000

In reply to Amanda. oh great to hear!! yes we love this loaf as well. x

By: Amanda

Amanda — Mon, 18 Feb 2019 00:24:20 +0000

This recipe is so easy and full of healthy ingredients and my 18 mth old son loves it so much!This is one of the many amazing recipes of yours! Thank you for sharing!!

By: Nadiah

Nadiah — Mon, 07 Jan 2019 04:28:53 +0000

Hi. May i know any diffence if I use natural yogurt instead of greek yogurt?
Thank you!

By: Gemma

Gemma — Sat, 24 Nov 2018 00:36:12 +0000

I’ve made this loaf 5x now and my 9 month old daughter, toddler and husband all love it! Delicious fresh and so convenient to grab a slice out the freezer and whack it in the toaster too!!

By: Jodie

Jodie — Fri, 05 Oct 2018 20:18:24 +0000

Are your cooking temperatures conventional oven or fan oven please?

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Wed, 03 Oct 2018 19:17:31 +0000

In reply to Julie. Too much banana? Are you using degrees Celsius?

By: Julie

Julie — Wed, 03 Oct 2018 18:38:26 +0000

I made this earlier and it was really gooey inside but cooked outside,I left it to cook loads longer than it said, do you have any idea why? I've made it before and it turned out great

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Sat, 04 Aug 2018 11:55:35 +0000

In reply to Carmen Mok. Yes Apple sauce will do the job and coconut yogurt! Let me know how u go? X

By: Carmen Mok

Carmen Mok — Sat, 04 Aug 2018 09:50:06 +0000

Hi, can I use Apple instead of banana, coconut yoghurt instead of Greek yoghurt? My little one unfortunately is allergic to banana…

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Fri, 27 Apr 2018 19:07:17 +0000

In reply to Shannon. Should be fine! I would do it ? I would put it in a cooler bag and airtight container x

By: Shannon

Shannon — Sun, 22 Apr 2018 18:51:00 +0000

I’ve seen you say this travels well. Any ideas on how long? I’m looking at train in the late afternoon, overnight in a hotel (no fridge), and then the transatlantic flight. I’m not sure if that’s pushing it or not. I know I wouldn’t hesitate eating a baked good that’s been out that long, but when it comes to my son who’ll be 8 months old at the time…

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Sat, 31 Mar 2018 08:30:28 +0000

In reply to Michelle. Depends how quickly your family and BLWer eats it. We generally freeze into slices then I put a frozen slice into the toaster if I was to defrost there and then. Or we leave in a airtight container if we were to eat it that week ? x

By: Michelle

Michelle — Thu, 15 Mar 2018 09:40:54 +0000

So delicious!!!
Would you keep this loaf in the fridge or airtight container at room temperature?

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Sat, 24 Feb 2018 14:12:00 +0000

In reply to Cara. Sure can!

By: Cara

Cara — Sat, 24 Feb 2018 10:14:25 +0000

Hi,

Can I substitute the wholemeal flour to oat flour?

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Tue, 10 Oct 2017 18:36:57 +0000

In reply to Sue. Just don't add the coconut if you don't want to. If you use plain flour you will need to add a little (1/2 tsp) baking soda ?

By: Sue

Sue — Tue, 10 Oct 2017 18:24:21 +0000

What can I substitute desiccated coconut with? And will plain flour work instead of self-raising? If yes, do I add the same amount?

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Mon, 14 Aug 2017 01:46:19 +0000

In reply to Danielle. Yes just wrap it up and put a couple slices in a cooler bag! We always pack this for long haul flights, I even pack a couple slices for me ?for a healthy snack on the flight. All the best on the flight with bub! X

By: Danielle

Danielle — Mon, 14 Aug 2017 01:16:51 +0000

How well does this travel? Meaning, if I need to fly, can I leave it out of the refrigerator for a fair amount of time without it going bad?

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Sun, 25 Jun 2017 22:35:32 +0000

In reply to Nikki. Haha no worries x well done mumma ?

By: Nikki

Nikki — Sun, 25 Jun 2017 21:24:55 +0000

In reply to babyledweaningideas@gmail.com.

Too funny…I just posted yesterday on the other breakfast loaf recipe that I was cooking it at 170 degrees Fahrenheit…it hit me when I was reading another recipe of yours and it said Celsius!!! Silly mama moment for me LOL thanks for all your tips…they are wonderful

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Sun, 25 Jun 2017 12:34:20 +0000

In reply to Nikki. that is strange... 170 degrees Celsius?

By: Nikki

Nikki — Wed, 07 Jun 2017 18:57:18 +0000

I’ve tried making this now twice, but it doesn’t seem to cook…it’s so gooey. I’m using the self-raising flour and measuring ingredients accurately. Anyone else have this problem? I feel like 170 degrees just isn’t hot enough.

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Mon, 27 Feb 2017 23:06:26 +0000

In reply to Ann. Great to hear! X

By: Ann

Ann — Mon, 27 Feb 2017 21:25:19 +0000

Thanks a lot! I made it this morning and my boy loved it! I substituted sultanas for cranberries and it worked out great too.

By: Akshi

Akshi — Mon, 06 Feb 2017 11:58:42 +0000

How many grams of flour is 1.5 cups?

By: rachtucker4@gmail.com

rachtucker4@gmail.com — Wed, 01 Feb 2017 11:52:48 +0000

In reply to Akshi. You could try 'whole full fat milk' or 'water and lemon juice', give it a go and let us know how you go.

By: Akshi

Akshi — Mon, 30 Jan 2017 10:54:07 +0000

Can greek yoghurt be substituted with something else?

By: rachtucker4@gmail.com

rachtucker4@gmail.com — Tue, 24 Jan 2017 10:45:52 +0000

In reply to Natalie Peel. Yes I would maybe check on the after 20min?

By: Natalie Peel

Natalie Peel — Mon, 23 Jan 2017 13:34:38 +0000

If you made it using a mini loaves tin, would you reduce the cooking time? Can’t wait to make it! x

By: rachtucker4@gmail.com

rachtucker4@gmail.com — Fri, 20 Jan 2017 03:53:08 +0000

In reply to Pandora. I would say up to 3months. Some would do a little longer but we generally eat it within 1month and then make another one hehe ??

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Tue, 10 Jan 2017 11:11:56 +0000

In reply to Pandora. A whole frozen loaf (that is in slices) takes us about a month to get through or even less. I would say that it can be frozen for 2-3 months.

By: Pandora

Pandora — Mon, 09 Jan 2017 12:09:51 +0000

How long can this be kept frozen?

By: babyledweaningideas@gmail.com

babyledweaningideas@gmail.com — Sun, 08 Jan 2017 14:16:21 +0000

In reply to Jaide Moss. Great to hear Jaide! I hope bub is still enjoying it. We sure are ?

By: Jaide Moss

Jaide Moss — Thu, 15 Dec 2016 06:20:14 +0000

Just made this loaf yesterday. What a great recipe!! We left out the sultanas and it was still sweet enough for us. I think this will become something I make regularly as it is easy and we already had almost all the ingredients in our panty/fridge. I also love how convenient it is to grab a slice when we are going out and there is minimal mess! Thank you so much for sharing this delicious recipe!!