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Fish Masala | Fried Fish in Fried Masala | Fish Recipe

fish masala

Fish Masala is nothing but where the fish is first slightly fried then a thick masala from fried spices is made in which the fried fish is added to absorb the flavors.For the first time We tried it in December and it was a super it and since then we had made it thrice.For this recipe I searched google and gathered ideas to make it.Actually the thought to make this would not have happened if my father had not asked,yes it my dad who asked for the masala and we (together with my husband) searched and prepared it.The ingredients may look bit lengthy but all things are sure in your pantry.When  you get some good fleshy fish do try to make this once and I assure you will make it again and again.

Moringa leaves chutney | Murungai keerai thogayal/thuvayal



Murungai keerai thuvayal with step by step pictures.

Murungai/moringa leaves are the healthiest green and are rich in iron. Unlike other greens, many don't prefer this green may be due to the shape. While other greens wilts on sauteeing but his moringa leaves remain as such even after sauteeing. You can include in adai (savory lentil crepes), soups, poriyals,etc. As my daughter is anemic I have started including it in her diet.

Besan flour chakli | Kadalai mavoo murukku


Besan murukku with step by step pictures.

Besan murukku is another easy recipe for even beginners to try. With Diwali around the corner try this quick and simple recipe to share with friends and families. Just mixing the flour to make a soft dough. Then pressing it and frying. 

Garlic karasev | Festive snack recipe


Garlic Karasev with step by step pictures.

Karasev is the simplest snack to make. I have already posted this during my early years of blogging. In that one, I added pepper for spiciness. To do a little varaition I have made this garlic flavored Karasev. Just grind few flakes of garlic and add to the flour, mix and make the dough. Let us see how to make this.

Dry Fruits Ladoo | Dates & Nuts Balls | Festive Sweet Recipe

dry fruits ladoo

Dry fruits ladoo with step by step pictures.

Dry fruits and nuts laddoo/ balls are so easy to make which makes the best way for kids to eat them.Its healthy since no other sweetening agents were added to it as the sweetness for dates & raisins are quiet enough for the taste.With festive season around make this and have fun.You can even make it any shape cylinders and then cut it or even in a shape of  modak.

Kai murukku | Diwali snack


Kai murukku with step by step pictures.

I have never realized that I would make this kai murukku in my life. Thanks to this blogging world which makes the impossible possible. Already I have posted kai murukku in my blog long back but in it I soaked rice, wet ground it and prepared the murukku. But here I powered the rice and make the dough. Here is the link to it. Also I that previous one I used fried gram dal powder whereas here I have used urad dal powder. You can use either of them. The only thing to have in mind is to make a crack-free smooth dough.