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Chettinad Ennai Karthikai | Bringal in spicy gravy


Ennai Kathrikai is flavorful kuzhambu/gravy /masala with the aroma for freshly ground masala. Chettinad cuisine is known for its taste and aroma. It will be a feast if we dine in a Chettinad restaurant. Pls, don't miss the chance to taste their delicacies when you get an opportunity.

Corn idiyappam | Maize flour string hoppers




Corn idiyappam with step by step pictures.

Idiyappam/string hopper is my family favorite recipe. Mostly I prepare this idiyappam for dinner as we can make it more leisurely. You can use any spicy gravy either veg or non-veg to pair up. This string hopper like puttu can be made with all flours. I do have some variety in my blog, check it in the search box. After making yellow corn puttu I decided to make this string hoppers with the flour. You can use only this corn flour or a mix of rice flour with it. I used half cup rice flour.

Ice apple Rose milk | Nungu rose milk



Ice apple called Nungu in "Tamil" is one of the best summer coolants. You can find this only during the summer. This fruit looks transparent and doesn't have any taste of it. When added to a drink it takes the taste of it I have already posted some variety of it, check it out here.

Yellow corn puttu | Corn meal steamed cake


Corn Puttu with step by step pictures.

Puttu is a steamed breakfast which is considered healthy. It is one of the main breakfast recipes in the state of Kerala. There they serve with kadalai curry, cooked payaru (green grams)-papad, chicken/mutton gravy and for the sweet version they give sugar and banana. I always love to have my puttu with banana and sugar.

Raw mango puli kuzhambu | Mango in tamarind sauce


Raw mango puli kuzhambu with step by step pictures.

Summer vacation is over and the school reopens today. With more than 50 days holiday I had a good time with the kids and not a busy morning routine. All good things end and the schedule starts today. Though I didn't cook much today due to water scarcity in our apartment and my head rotates if I think of the hectic days to follow.

Ragi/Finger millet kara paniyaram | Breakfast/dinner recipe



Ragi kara paniyaram with step by step pictures.

Ragi/ finger millet is one for the healthiest millet which is very suitable for this summer season. Since it cools our body temperature one should have this millet in any form during summer. I usually make many south Indian breakfast recipe with it and you can check it by searching in the search box. Paniyaram can be made with idli/dosa batter but I want to make a batter especially for this paniyaram. So I decided to try this. Just a cup of millet and 2 tbsp urad dal I used.