This curry is made without coconut.
fish-250g(cut to pieces)
shallots(small onion)-12 to 15
red chilli powder-1&1/2 tbsp
coriander powder-1 tbsp
turmeric pwder-1 tps\
tamarind -lemon size
soak tamarind in water and make juice of it and keep;
pour little oil in kadai,fry onion,tomato and garlic.cool it and grind to paste.
In another pan pour some oil,add mustard,fenugreek,curry leaf,the ground paste.saute for some time a then add all pwdrs and tamarind juice,when it start to boil add the fish,cook it it is done.
tasty fish curry is rdy.