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Beetroot pachadi | Onam Sadya Recipe


Beetroot pachadi | Onam Sadya Recipe

Beetroot pachadi with step by step pictures.
A simple and comforting pachadi made with beetroot, coconut -spice mix , curd. It one of a recipe in Kerala onam sadya with its attracting color this pachadi tastes yummy.

Beetroot pachadi | Onam Sadya Recipe

Preparation time: 5mins
Cooking time:15mins
Serves:2-3
Recipe type: Side dish
Recipe Cuisine: Indian
Author: Babitha

Ingredients


  • Beetroot- 1 big (cut into small cubes)
  • coconut(grated)- 2 to 3 tsp
  • green chilli-1
  • jeera- 1 tsp
  • turmeric- 1tsp
  • garlic pod-1
  • salt- to taste
  • curd- 1/4 cup

To temper:


  • oil
  • mustard
  • red chilly
  • curry leaves

Beetroot pachadi | Onam Sadya Recipe

Method:

1.grind coconut with jeera.turmeric, ,garlic, chili in a coarse form.


2. Peel and chop beetroot into cubes.

3. cook beetroot with little water, it should not be mushy.


3.Add the ground paste &salt to it , mix well and cook for 2 min. Remove from flame.


4.After it gets cool add curd |& mix well.

5. Then temper with mustard& curry leaf, add to it.


6..Pachadi is ready.




pictures updated on23/08/2018.

4 comments:

  1. looks tempting & delicious...mouthwatering!

    ReplyDelete
  2. Lovely recipe.. Thnx for linking it up.! You can also link side dishes to my other event Bon Vivant#9 - Simply Sides.

    ReplyDelete
  3. Very tempting. Love the colour of the pachadi.

    on-going event: Healthy Breakfast

    ReplyDelete
  4. Looks tempting. I love the colour of the pachadi
    On-going event: Healthy Breakfast

    ReplyDelete

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