Printfriendly

Easy sambar | Pressure cooker radish sambar( video recipe)





Easy pressure cooker sambar with step by step picture and video.

Sambar is a one-dish which is quite common in many households in South India. Each one makes their way for sambar. Some cook dal and veggies separately then mix it and boil with sambar powder with tempering at last. I make that way when I use drumstick as a vegetable because it gets overcooked when done in a pressure cooker. This method is my most common method which I at least make once a week. do try this quick sambar recipe and share your experience.

Preparation time: 5 mins
Cooking time:15 mins
Recipe type: gravy
Recipe Cuisine: South Indian
Serve:3-4
Author: Babitha

Ingredients


Toor dal- 1 cup
onion-1 big or (small onions -1/2 cup)
tomato-1
veggies-brinjal, carrot, beans, potato, radish- 1 cup or anyone vegetable as such.
turmeric powder- 1 tsp
jeera-1/2 tsp
Fenugreek-1/2 tsp
sambar powder 2 tsp(if u don't have u can use chili powder 2 tsp& coriander powder 2 tsp)
Asafoetida- 1 medium piece
salt to taste
garlic pods-3 to 5


To Temper:
oil,mustard,curry leaf,coriander leaf.





Method:

 Quick video in Tamil




1. In a pressure cooker add cleaned dal.

2. Cut all veggies add to it.

 

3. Add jeera. fenugreek, turmeric and water. Pressure cook for 5-6 whistles.



4. Open cooker and the steam is released. Add sambar powder, salt mix. 


5. Boil for about five minutes. 


6. Temper with the ingredients and add to it.



7. Add coriander leaves and serve.



No comments:

Post a comment

Thank you for visiting.Drop in your valuable comments.