Idiyappam | how to make idiyappam

Idiyappam with step by step pictures and video

Idiyappam/ string hoppers  is a recipe which is easily digestable as it is steamed cooked. we can make this strings hoppers with any millet flours also.Here I have used rice flour.

Preparation time: 15mins
Cooking time:10mins
Recipe type: Breakfast/dinner
Recipe Cuisine: South indian
Author: Babitha


1.Rice flour
2.salt water


A  quick video


1.Bring water  to boil well.

2.In a bowl add rice flour( u can use ready made iddiyappam flour,i use homemade,for home made sieve well and remove the granules,use only fine powder) and salt.mix.

3.Add hot water little by little and mix with a wooden stick without lumps.mix well the flour will get cooked with the of the hot water itself.the correct consistency is, the dough will not stick in hands.

4.then press using idiyappam presser and spread on greased idli plate.
And about 5-8 min the idiyappam will be ready.

I don't spread on idli plate.i have set for it to spread and keep it on idli plate & cook.

1 comment:

  1. Hi,
    Thanks for linking this idiyappam to my combo meals event. Please add the link to Nithu's page also.
    Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
    Ongoing Event + Giveaway - CEDD – HONEY


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