We all make different side dish everyday for rice,this is one such and it goes well with any gravy,sambar.It taste good too.Try it.Its very easy to make.
1.Lady's finger- 1\4 kg
3.Green chilli-1(or to ur spice level)
7.Salt to taste.
1.Clean & cut the vegetables,onion& chilli.
2.Heat oil in kadai,add mustard,onion,green chilli& curry leaves.Saute for a while.
3.Then add ur cut vegetables,turmeric powder & salt.
4.Mix well &cook in open.Sometimes the bottom smell like burnt,just sprinkle little water& cook.
5.In about 5-8 min ur dish will be ready.Top it with grated coconut & serve.
Sending this to nivedhanam to ongoing to coconut event & chef Mireille event