1.Mixed veg tables- 1 to 2 cups(cucumber,yam,bringal,carrot,cluster beans or beans,raw plantain,drumstick)
2.coconut grated-1 cup
3.green chilly-2 - 4 according to your spice level
4.jeera/cumin seeds- 1 tsp
5.turmeric powder-1\2 tsp
7.salt to taste
9.oil to temper ( preferably coconut oil)
10.mustard seeds to temper
1.Clean & cut all vegetables.Cook in a kadai with little water.
2.Grind coconut with jeera,garlic,green chilli,turmeric powder to a coarse.
3.When the vegetable is 3\4 th cooked add the ground paste add salt & mix well.
4.Cook for about 3-5min then remove from flame.
5.Temper and add to this.
Aviyal is ready.
1.After removing from flame u can add whisked curd to it when it cools a bit.