This kuruma i often make for aapam,its a super combination with that.We can also use it for chappathi.Its very easy to make.
1.Veggies-1 cups(carrot,beans,potato) ,u can also use cauliflower.
2.KodaiKadalai/Chick peas/white Channa-1 cup( can u other variety too)
5.ginger garlic paste- 2tsp
6.chilli powder-1 1\2 tsp
7.coriander pwdr- 2 tsp
8.turmeric pwdr- 1 tsp
9.garam masala-1 tsp
11.salt to taste
12.coriander leaf to garnish
1.soak white channa overnight.
2.cut all vegetables.
3.Heat oil in cooker,add onion & saute little,add ginger garlic paste,saute.Then add soaked channa,vegetables and mix well.
4.Then add all powders ,salt& mix,followed by tomato and give a thorough mixing.
5.Add about 3 cup water &cook for 4 r 5 whistle.
6.Garnish with coriander leaf & serve.
wow so yumm yumm kurma... well suit for poori/chapathi...ReplyDelete
HAPPY VINAYAGAR CHATHURTHI TO YOU AND YOUR FAMILY.....
Today: My Glass Painting of Vinayagar
VIRUNTHU UNNA VAANGA