1.Oats- 1 cup
2.Moong dal-1\4 cup
4.Ginger-1 cm length(small piece)
5.pepper & jeera-1\2 tsp
6.Ghee & oil-1 tsp
7.Cashew& almond( ur preference)
1.Dry roast oats well.
2.In a pan cook moong dal with 1 to 1 1\2 cup water& salt..When it is almost cooked add the oats & keep mixing.As oats cooks very fast it will be done very soon.Remove from fire when cooked.
3.Mean while cut ginger & chilli.Heat oil&ghee ,add jeera,pepper corns,ginger,chilli,cashew and badam in this order.u may also add the leaves.When done tranfer to the pongal & give a quick mix.
Serve hot with coconut chutney..
While taking photo my lil one stretched his hand.luv it so included here.