3.oil to fry.
mix salt into the wheat flour well.then add water little by little and make a soft dough.in end add little oil to dough and keep covered for 1 hrs.
In a platform take a small portion& spread with the roti maker.
if u wish to get perfect circle cut using a lid of a vessel else make roll small circles with it.
heat oil in pan & fry ur poori on both side.
the best side dish is potato curry.
ginger garlic paste- 1tsp
mustard to temper
coriander leaf,oil,turmeric pwdr-little.
boil potato,remove the skin and smash well
in a kadai add oil,followed by mustard,fennel seed, onion,ginger garlic paste,tomato.saute little then add smashed potato.
Then add little turmeric,salt & sprinkle some water and cook.
ur potato curry is ready.
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