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Poori with potato curry



Ingredients:

1.wheat flour
2.salt-1 tsp
3.oil to fry.
4.water

Method:

mix salt into the wheat flour well.then add water little by little and make a soft dough.in end add little oil to dough and keep covered for 1 hrs.
In a platform take a small portion& spread with the roti maker.
if u wish to get perfect circle cut using a lid of a vessel else make roll small circles with it.

heat oil in pan & fry ur poori on both side.


the best side dish is potato curry.

Ingredients:

potato
tomato-1 small
green chilli-1
ginger garlic paste- 1tsp
onion-1
fennel seed-little
mustard to temper
coriander leaf,oil,turmeric pwdr-little.
salt.

method:

boil potato,remove the skin  and smash well
in a kadai add oil,followed by mustard,fennel seed, onion,ginger garlic paste,tomato.saute little then add smashed potato.
Then add little turmeric,salt & sprinke some water and cook.
ur potato curry is ready.

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