2.channa dal-3-4 tbsp
4.green chilli-1 or acc. to ur spice level
1.peel the skin of ridge gourd and cut in to small pieces.
2.cook channa dal with some water untill half cooked.drain excess water
3.Heat a kadai,all things under temper,followed by onion,garlic,chilli & saute.
4.then add ridge gourd& cooked channa dal.don't add water.cook till done.
5.add salt& mix,serve as accomplishment with rice.
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