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Ridge Gourd/Peerkangai with channa dal





Ingredients:

1.Ridge gourd/peerkangai
2.channa dal-3-4 tbsp
3.onion-1
4.green chilli-1 or acc. to ur spice level
5.garlic pods-2
salt.

To temper
oil
mustard
cumin seed
curry leaves

Method:

1.peel the skin of ridge gourd and cut in to small pieces.

2.cook channa dal with some water untill half cooked.drain excess water

3.Heat a kadai,all things under temper,followed by onion,garlic,chilli & saute.

4.then add ridge gourd& cooked channa dal.don't add water.cook till done.

5.add salt& mix,serve as  accomplishment with rice.






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