Urad dal porridge/Uzlluntha kangee


1.urad dall with black skin-1/2 cup
2.rice- 1/2 cup
3.moong dal-2 tbsp
4.fenugreek-1 tsp
5 garlic- 1 full one
6.salt to taste


Peel the skin of all garlic.
wash all the thing well and cook in pressure cooker with 3 cup water for 4-5 ,if it smash well  pour hot water to the required thickness u need.put salt for ur taste.
ur kanchee is ready.serve with thoviyal


dry roast 2 red chilli with coconut,2 garlic pods,curry leaf.grind to coarse with little tamarind and salt.

Event @ Learing to cook blog

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