Soup act as appetiser,mostly we order soups only first when go out for dinner.I browse & got it.I have many changes yet it came out well.Try it.
3.Garlic pods-2 r 3
4.oil( i used olive oil)
6.Chicken or vegetable stock(Maggi stock)-1 piece
7.coriander/cilantro- to garnish
8.Corn flour-1\ tbsp
1.Cut capsicum and onion into small pieces.
2.Heat oil in a pan,add capsicum& garlic pods,saute well for 2 to 3 min & switch off.
3.Cool and grind it,u may sieve it to remove seeds but i didn't .
4.Heat oil in the same pan,add onion saute well till it become translucent,then add ur ground puree,chicken stock 2 cup water and mix well,add salt if needed as stock may have salt.
5.Mix cornflour in water & add to it.
6.Cook it the soup reaches a little thick consistency.
We had it before our dinner,it was sooo good.Try.
Love this soup dear...ReplyDelete
Delicious soup love the color.ReplyDelete
delicious soup ..on going event on http://savorindian.blogspot.com/2013/12/event-announcement-cooking-with-green.htmlReplyDelete