Cauliflower/Gobi fry


As the monsoon has started in chennai we all like to have something hot always.This fry i made yesterday and it was finished in a minute,nothing left for me.Try it and enjoy.


Ingredients:

1.Cauliflower
2.Besan flour(kadalai maavoo)-2 tsp
3.Corn flour-2 tsp
4.Rice flour- 2 tsp
5.Maida- 1\2 tsp
6.Red chilli powder-1 or 2 tsp(acc. to ur spice level)
7.Ginger garlic paste- 1 tsp
8.Kesari colour/Red food colour- a pinch
9.Salt to taste
10.Oil to fry
11.Turmeric powder-1\2 tsp
12.Cilantro-to garnish


Method:

1.Boil the cauliflower florets in water along with salt& turmeric powder for 10 min.

2.Drain the water & keep the florets.

3.In a big mixing bowl add all flours,maida,ginger garlic paste,salt,colour and add the cooked cauliflower in to it and mix well with ur hands.

4.Heat oil in a kadai,add the florets into it cook well,drain on tissue.Garnish with coriander leaves.

5.Enjoy hot fry with ur tea/coffee.






5 comments:

  1. Wanna try it tonight, Babitha! Is this an Indian dish? And where do you buy your turmeric/curcumin powder?

    ReplyDelete
  2. yummy gobi fry... thanks for visiting my little space.. and glad to follow you back.. :)
    Noel collections

    ReplyDelete
  3. Love this stirfry anyday.

    today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/chicken-salsa-enchilada.html

    ReplyDelete
  4. Looks tempting and thx for linking.

    ReplyDelete

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