1.Pasi paruppu/moongdal-1\2 cup
2.Coconut milk 1st milk-1 cup
2nd milk- 2 to 3 cups
5.Jaggery to taste
1.Dry roasted moongdal in a pan till a nice aroma comes.
2.Cook the roasted dal in 2nd coconut milk.
3.Break the jaggery to small pieces and it u want u can make a syrup with & filter.(i just added).
4.When the dal is almost cooked add the jaggery or jaggery & stir well.
5.In about 5 min it would be almost done,then add ur 1st coconut milk and give a quick stir Don't boil after 1st milk added it will be curled.
6.Fry cashew & raisins in ghee and add to it,serve.
Instead of coconut milk u can use milk too,but with coconut milk only it will taste great.
Linking to event at Nivedhanam
very authentic and very festive kheer!!! Thanks for linking it to my event!! Looking for more yummy recipes!!ReplyDelete
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