Hai, i tried this from Siris space and it was awesome.Give a try u too will fall in love with it.
It was said it is famous in Bombay.
2.Green chilly-2(acc. to your spice level)
3.Milk- 1\4 cup or little
4.salt to taste
3.Urad dal split
1.Roast peanut and green chilli in a tsp oil.
2.Grind it with salt & milk to a paste,add milk according to the consistency u require.If u wish u may add half milk & half water.
3.Transfer to a bowl & temper with all the ingredients given in " To temper" in the same order.
4.Serve with Dosa or idli.
We had it with idli,it was heavenly.
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its my most favorite chutney dear... i have all 3 times/day with this...ReplyDelete
Eggless Sponge Cake
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