Rava idli comes in handy when there is no ground batter in the fridge and if any long to eat idli.With added vegetables in it makes this idli colorful and healthy.If you don't have eno fruit salt replace it with baking soda.
cooking time 10 mins
makes- around 10 idlis
- Rava/sooji- 2cups
- Buttermilk-1 cup
- Eno fruit salt-1\2 tsp
- grated coconut -1\2 cup
- urad dal
- hing a pinch
A quick video of it
1.Heat oil in a kadai,add mustard, dal,hing & saute.
2.Then add rava and roasted well don't burn it.
3.Remove from heat,cool,add buttermilk, grated coconut ,salt if needed water to make it to a consistency slightly thick than normal idli batter.
4.Just before pouring it to idli plate add eno fruit salt(regular r lemon flavor ) and mix well.
5.Grease ur idli plate scoop the batter init & steam till done.
Serve it with any chutney or sambar or both.
You can replace fruit salt with baking soda.
Sending this to event at akila's space