Rava Idli | Easy Breakfast | Step by step method

Rava idli comes in handy when there is no ground batter in the fridge and if any long to eat idli.With added vegetables in it makes this idli colorful and healthy.If you don't have eno fruit salt replace it with baking soda.

Preparation time; 5 mins
cooking time 10 mins
makes- around 10  idlis


  • Rava/sooji- 2cups
  • Buttermilk-1 cup
  • Eno fruit salt-1\2 tsp
  • grated coconut -1\2 cup
  • Water
  • Salt
To temper:
  • Mustard
  • urad dal
  • oil
  • hing a pinch

A quick video of it 


1.Heat oil in a kadai,add mustard, dal,hing & saute.

2.Then add rava and roasted well don't burn it.

3.Remove from heat,cool,add buttermilk, grated  coconut ,salt if needed water to make it to a consistency slightly thick than normal idli batter.

4.Just before pouring it to idli plate add eno fruit salt(regular r lemon flavor ) and mix well.

5.Grease ur idli plate scoop  the batter init & steam  till done.

Serve it with any chutney or sambar or both.


 You can replace fruit salt with baking soda.

Sending this to event at akila's space

1 comment:

  1. Hi Babitha, Thanks for visiting my blog. Very happy to see your blog. It is very nice and homely. Rava idly is superb looking dear. Keep writing more recipes ....Happy to follow you too.
    Have a nice day,


Thank you for visiting.Drop in your valuable comments.