Sago/Sabudana kitchadi


This kichadi i learnt for you tube, as ,they say it will be tasty, tried once it was good, then tried again so decided to post & took pictures. It was said that they take this during fasting.

Ingredients:

1.Sago/javarisi/Sabudhana-1 cup
2.Potato-1
3.Peanut-5 tbsp
4.Ginger- small piece(finely chopped)
5.Green chilli-1 chopped
6.jeera/cumin seed-1 tsp
7.oil
8.salt
9.Coriander to garnish
10.Pepper-1\2 tsp

Method:

1.Soak sago in water for 6 to 8 hrs.It should be double in size.

2.Then wash it well till the water colour is clear,drain all water & keep.

3.Boil potato & chop it to small pieces.

4.Dry roast peanuts,cool & grind to a coarse in whip mode.

5.Heat oil in a kadai,add jeera,ginger& chilli,saute well.

6.Then add chopped potato & ground peanuts to it.

7.Then add ur soaked sago,pepper & salt,mix well.

8.Cook for five min. in slow flame don't cover it,till the sago become translucent.

9.Garnish & serve.






2 comments:

  1. Looks delicious... Thanks for linking to my event.
    Looking forward for more entries..:)

    Ongoing Event + Giveaway: Mission Street Food

    ReplyDelete

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