1.Raw rice-1\4 cup
2.Toor dal-1\4 cup
3.Channa dal-1\4 cup
4.Urad dal-1\4 cup
5.Moong dal-1\4 cup( i didn't add here)
6.Red chilli-6 to 8 ( acc. to ur spice level)
12.salt to taste
13.Oil to fry.
1.Soak rice & dal separately for three hrs.Soak sago in water for 1\2 hrs.
2.Grind it all with red chilli to a coarse paste,it should be thick.
3.Cut shallots and add to it.
4.Add curry leaves,hing, drained sago,coconut pieces, salt and mix well.
5.Heat oil and make small balls,flatten it on ur palm & fry in oil under medium flame.(else u can use small ladle to put the batter on oil).
6.Drain on paper towel,serve with any chutney.