- Urad dal-1\2 cup
- Channa dal/Kadalai paruppu-1\2 cup
- Ground nut-1\4 cup
- Red chillies-5 to 7(to ur spice level)
- Garlic cloves- 18
- Curry leaves-a hand ful
- Asafoetida Powder(hing)-1 tsp
- Salt 1 to 2 tsp
1.Expect hing and salt dry roast all the ingredients until a nice aroma comes,be careful not to get burnt.
Mix this with the powdered podi and store in air tight container.
Serve with idli/dosa.
1.I dry roast salt and hing ,because the podi will stay fresh for long time.
2.Add salt and chillies according to ur taste buds.
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Idli podi is kind of a life saver for me... The tip of dry roasting salt and hing is useful... I will try it next time I make idli podi... :)ReplyDelete
Adding groundnuts sounds yummy!!ReplyDelete
first time here...ReplyDelete
nice flavorful podi..
glad to follow u :)
visit mine when u find time.
wow my favourite..thanks for linking to my event dearsReplyDelete
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Packed with full of flavours and very handy podi..ReplyDelete
Dish In 30 minutes event with Giveaway
I have never tried adding peanuts. must try :)ReplyDelete
thanks for stoppping by at my space. awesome podiReplyDelete
Lovely Post. Nice recipe too.love it..i think 1st time here.nice space u have vth yummy recipes all d bestReplyDelete
Wow! Little different way I used to make.This looks delicious.Happy to follow you.ReplyDelete
idli podi looks tasty!!ReplyDelete
Glad to find your blog,I am your new follower
Thanks for introducing me to your lovely space, following u now :)ReplyDelete
posi sounds more flavorful n yummy...loved the addition of peanuts n garlic...nice!
Oh my!!! I can have this as a side treat for rice everyday. As I write this comment, I am already coining the recipe in my mind.ReplyDelete
Very useful podi.ReplyDelete
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hello Babitha, first time here,....i am totally on love with idli podi. nice detailied write upReplyDelete
Love your blog! I'm happy to follow you, you can visit my blog when you find time :)ReplyDelete
Very nice idly podi Babi. Love this version also very much.ReplyDelete