- Urad dal-1\2 cup
- Channa dal/Kadalai paruppu-1\2 cup
- Ground nut-1\4 cup
- Red chillies-5 to 7(to ur spice level)
- Garlic cloves- 18
- Curry leaves-a hand ful
- Asafoetida Powder(hing)-1 tsp
- Salt 1 to 2 tsp
1.Expect hing and salt dry roast all the ingredients until a nice aroma comes,be careful not to get burnt.
Mix this with the powdered podi and store in air tight container.
Serve with idli/dosa.
1.I dry roast salt and hing ,because the podi will stay fresh for long time.
2.Add salt and chillies according to ur taste buds.
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