Kozhukattai will be mostly everyone's favourite. my daughter, son too like it. I mostly make it an evening snack only. This is very easy to make.
Preparation time: 10 mins
Cooking time: 15mins
Recipe Type: snacks
Recipe Cuisine: south Indian
- Rice flour
- Hot water
- Urad dal
- coconut grated
- Hing-1 tsp
- curry leaves
Quick video of it
1.Sieve the rice flour well.
2.Add salt to the flour and pour boiling water little by little and mix with a wooden ladle until it gathers to a smooth dough.
3.Wait 2-3 min then make small sized balls with it.
4.Steam the balls for 10-12 min or as required. The outer layer will be shiny when done.
cool the kozhukattai.
5.Heat oil in kadai,add mustard,urad dal,hing,curry leaves,saute and then add grated coconut and saute for a while.
6.Carefully add ur mini kozhukattai and give a quick stir and switch off.
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Thanks for linking this to my event dear..they look very yummyReplyDelete
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Simple and delicious :) thanks for linkingReplyDelete
yummy delicious kozhukattai:)ReplyDelete
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