Mini Kozhukattai


Mini kozhukattai
Kozhukattai will be favourite  for all,i hope we too my  daughter,son all like it.I mostly make it as evening snack only.This is very easy to make.



Ingredients:

  • Rice flour
  • Salt
  • Hot water

To temper:

  • Oil
  • Mustard
  • Urad dal
  • coconut grated
  • Hing-1 tsp
  • curry  leaves
Method:

1.Sieve the rice flour well.

2.Add salt to the flour and pour boiling water little by little and mix with wooden laddle until it gather to a smooth dough.

3.Wait 2-3 min then make small sized balls with it.

4.Steam the balls for 10-12 min or as required.The outer layer will be shiny when done.
cool the kozhukattai.

5.Heat oil in kadai,add mustard,urad dal,hing,curry leaves,saute and then add grated coconut and saute for a while.

6.Carefully add ur mini kozhukattai and give a quick stir  and switch off.


Sending it to Siris 1st anniversary and EP series of Julie happening at Dhivya space











5 comments:

Thank you for visiting.Drop in your valuable comments.

Printfriendly