This chutney or thogayal is very easy to make ad can as side for ant dish,good with rice.
1.Mint leaves-1 cup
3.Coconut grated-3 tbsp
5.Urad dal-1 1\2 tsp
5.Green chilli or red-2 (acc. to ur spice level)
1.Clean both leaves well.
2.Heat little oil,saute mint leaves well.
3.Cool and transfer to mixie jar,saute urad dal and red chilli on the same pan and tranfer to jar.
4.Add tamarind,cleaned cilantro,coconut to the mixie jar and grind to fine paste,add little water.
5.Serve with hot rice or any dish.
Medicinal properties of mint:
Mint is one of the herbs that has it all. It grows like a weed, is perfectly safe for use, and is an excellent remedy for reducing symptoms related to digestion. And it tastes good going down! They don't serve after-dinner mints virtually everywhere you go for nothing. It is well known for its properties related to indigestion, stomach cramps, menstrual cramps, flatulence, upset stomach, nausea, vomiting, and colic in children. Make a Tea out of fresh or dried leaves for a tasty and refreshing after-dinner stomach soother. For the younger crowd, it can also be heated with milk for the same effect (and they will like it).
15 more medicinal uses:
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