1.Besan flour/Kadalai mavoo- 1 cup
2.powdered Sugar-2 cup
1.In a big microwave safe bowl,add ghee & keep it in MW high for 30sec to 1 min.
2.Take out add besan flour ,mix and keep for 1min.
3.Powder the sugar and grease a plate & keep ready.
4.Take the bowl add powdered sugar,mix and keep for2 min,After one min take out and add little milk and keep again.
5.After 2 min you will see little foamy on top take out and pour on the greased plate.
6.When hot cut,after it get cooled take the pieces.
1.One or 2 min time may vary according to ur MW.
Sending it to following events:
Cooks like priya xmas event
Paricash second event
Diwali bash at cookjoy
Looks terrific and soft. Thx for linking.ReplyDelete
Love this soft mysore pake, easy recipes are always welcome.ReplyDelete
Mysore pak looks super soft and i am sure melt-in-mouth too, thank u for linking this to the Christmas eventReplyDelete
Mysore pak looks so soft.. It's one of the hardest sweets to make I feel.. But u seemed to make it so easy.. Thnx for linking it.ReplyDelete
Quick and easy recipe to fix our sweet tooth..You can link this recipe t o the event happening in my space..ReplyDelete
Dish in 30 minutes event wih giveaway
Quick and lovely mysore pak.ReplyDelete
wow super delicious.... mysore pak in microwave!!!! that is very well explained and should have tasted awesome... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...ReplyDelete
Event - Authentic Indian Sweets w giveaway
Event - FR - Eggless Baking - Sweet/Savory
Event - Kid's delight - Sweet Treats