I think most of us like vadai,this cabbage vadai also tastes yummy we had it with tea and it was nice for this cool evening.Try it.
- Urad dhal- 1cup
- Purple cabbage-grated- 1\2 cup
- Green chilli-1 or 2
- Ginger- 1 cm length
- cilantro/coriander-hand ful
- Salt - to taste
- Jeera/Cumin seeds- 1 tsp
- Oil- to fry
1.Wash and soak urad dal for 1 hr.
2.Cut cabbage into small pieces.I cut into big pieces and just gave one quick run in mixer.
cut chilli & ginger into small pieces.
3.Grind the urad dal to fine paste with very little water.
4.Transfer to the bowl add cabbage,chilli,ginger,salt,cilantro and mix well.
5.Heat oil in pan,take a small lemon size flatten it in ur palm ,make a hole in centre and drop it in the heated oil.
6.when cooked one side turn the other side,when done drain on kitchen towel.
Serve hot with your coffee/Tea.
You can also use normal cabbage too.
sending it to Akila's event Dish starts with P