Quinoa Paniyaram(Savoury)

I don't think you all need any intro about quinoa well i add some.Quinoa is a gluten-free and cholesterol-free whole grain,provides 9 essential amino acids,east to cook, has the highest protein content and tastes great.Try to include this wonderful cereal in your diet once for a while.


  • Idli rice- 1cup
  • Quinoa/thinnai-1\2 cup
  • Urad dal-1\4 cup
  • Salt.

To temper:



1.Soak rice,quinoa,urad dal separately for about 3 hrs.

2.Grind all of then to a fine paste,don't add more water.

3.Add salt to it and let it ferment overnight.

4.The next day temper the batter with mustard& hing and mix well.the mix should not be too thick or too thin.

5.Heat the paniayaram pan with little oil,pour batter on each slot,let it to cook,turn the other side and cook well.

6.Remove from pan serve hot with any favourite chutney of ur choice.

Sending it to Siris 1st blog anniversary and EP event of julie at Dhivya space

1 comment:

  1. Quinoa is now my new love. i love using them in everything, this one is delish way to use it.


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