Tapioca /Maravalli killangu Maisyal | Side Dish for Rice




மரவள்ளி கிழங்கு /Tapioca is one of my favorites, which I can take it any time of the day in any way.I like to have it plain with some spicy fish curry and some times I make like this kottu version for rice. This tapioca is available in papad/appalam form in our native district which I never miss buying when we go there.


Tapioca /Maravalli killangu Maisyal | Side Dish for Rice

Ingredients:

  • Tapioca- 1\4 kg
  • Coconut-1\2 cup
  • Red chilly-3 to 4
  • Garlic pods-5 to 8
  • Jeera/cumin seeds- 1 tsp
  • Turmeric powder- 1\2 tsp
  • Salt to taste
Tapioca /Maravalli killangu Maisyal | Side Dish for Rice

Method:

1.Peel the skin of tapioca and cut it into small pieces,wash well.

2.Cook with some water till it is little mashable.

3.Meanwhile ground coconut with jeera,garlic pods,turmeric powder,red chili to a coarse texture.

4.Add this mixture to the cooked tapioca, add salt and mix well.

5.Wait for just 3 to 5 min for the masala to blend with kilangu.


Delicious kootu is ready to serve with rice.It will taste heavenly.

Tapioca /Maravalli killangu Maisyal | Side Dish for Rice


Note:

1.In our side, they don't temper this kootu, if needed u may temper it. Else you can add some coconut oil before switching off.









3 comments:

Thank you for visiting.Drop in your valuable comments.

Printfriendly