As i have said earlier tapioca is one of my favourite ,which i can have any time.In a tv show they mada thattai & in another they made sweet laddu with it,then thought can make variety with this maravalli kilangu & tried this.To say the truth my daughter who don't like this kilangu ate well & liked it very much.
(Pre.Time- under 30 min)
- Tapioca/Maravalli kilangu- 1 big piece
- Rice flour-1\2 cup(or as needed)
- Bengal gram/Channa dal/kadalai paruppu- 1 tbsp
- Ginger grated- 2 tsp
- Green chilli-2( acc to ur spice level)
- Jeera- 1 tsp
- Curry leaves-1 spring
- Salt to taste
- Oil to fry
1.Peel the outer portion of the kilangu,cut in medium pieces and pressure cook it for 3-5 whistle with little salt.
2.Soak channa dal in water for 15-20 min.
3.After the stream is released,drain water & smash it well, remove the inner root if it has.
4.Add rice flour,soaked Channa dal,grated ginger,g.chilli,jeera,salt &curry leaves and mix well for form a batter similar to vadai batter(no need to add water as the kilangu will have,if need just sprinkle very little).
5.Heat oil in a kadai,take small portion of the mix ,flatten in ur palm and add to heated oil.
6.Fry on both sides & serve with ketchup.
Best to a have it with tea/coffee.
You can even add maida in the place of rice flour.
My daughter did this arrangement.
Must be so crispy and good :) Thanks for linking :)ReplyDelete
Prawn Biryani / Eral Biryani - Using Pressure Cooker
Healthy vadi ,ReplyDelete
Thanks for linking to my event.
We normally steam the tapioca and season it. Vadai sounds interesting too.ReplyDelete
nice one am going to try this now ......for tea time.... :)ReplyDelete