Today i came with a simple chutney. As i have already posted one mint coriander chutney this is my second version.I have added onion & tomato into it.Give a try, it was very tasty can be had with rice,idli,dosa.etc.
Mint - 1 bunch
Coriander/cilantro- 1\2 bunch
Red chillies- 2 (Acc to ur spice level)
Salt to taste
Urad dal- 2 tsp
Oil to saute
1.Clean the mint leaves well.cut coriander leaves and wash it too.
2.In a pan add oil,saute urad dal and red chilli,be careful don't burn it.Remove it &cool.
3.In the same pan add cut onion & tomato,garlic pods and saute,then add mint& coriander leaves and saute till raw smell goes.
4.Allow it to cool and grind to a fine paste with roasted urad dal& red chilli,salt.
No need to add water.
5.Temper with mustard& urad dal.
It can be mixed with rice too.Can be stored in fridge will stay fresh for a week.
1.You can squeeze little lemon juice after grinding to retain colour.I din't add it.
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nice flavorful chutney :)ReplyDelete
lovely color to the chutney and looks deliciousReplyDelete