Christmas without plum cake oh! God you can't imagine it.Last year i don't have oven to bake this but i made a simple cake using my cooker.This year i have soaked fruits and nuts in brandy for a traditional one.I also want to bake an egg less version,for this one didn't soak in alcohol but poured it after baking.
I think aapam must be everyone favourite same here too we too love it more.I love to eat it with any sweet side dish but my daughter need spicy version so i have to prepare different food for her.This stew is my version of making,usually vegetable stew for aapam will be white but here i added some spice powder.
Are you looking for a healthy snack then try this.After making lotus seeds gravy/masala for chapathi i had some seeds left out.Wandering what to make with it searched up and ended with the guilt free snack.
Tandoori is a famous Indian flat bread made in tandoori oven.While searching i found an easy way to make on stove top here.I tried it and it was super easy,try this method.
How to get SOFT IDLIS | How to prepare idli/dosa batter at Home | South Indian Breakfast Batter Preparation( with a small video)
Today is Children's day in India and for the cute kids in my house i made this eggless muffins in a cute mould which i won from a giveaway in Merry Tummy.
As i have said Sunday means special lunch in our house. Yesterday as special lunch day i made this butter chicken.I slightly adapted the recipe from here.My Kids loved it very much.
When i saw this syrup making here i wanted to try it immediately but i don't have roses in my hand.when i got some roses for my daughter's birthday i tried this.Its very easy to make and you can have it in ice creams,shakes or juices.
Pina colade is a sweet rum-based cocktail made with rum,coconut cream and pineapple juice.It had been the official beverage of Puerto Rico since 1978.For October month Meena of Chettinad fiesta suggested this pina colade cake for the eggless baking group.First i thought of skipping off then decided to do cupcakes of it.Actual frosting must be coconut cream cheese frosting i replaced it with whipped cream frosting.
Hope everyone had a fun filled Diwali and wishes for the light to glow in your life each day.Coming to the recipe its barley dosa. Recent cereal which i am doing experiment is this,you can check the barley pongal which i made through it.This barley had loaded nutrients mainly its a high source of fibre.Apart from porridge try different way to use it.
Diwali is almost at your doors hope all will busy preparing for it although we don't celebrate it we buy little crackers for the kids to fire making them happy is the main one.I don't prepare special dishes for it but in evening to feed them i make different snack,this is the one which i made yesterday.
As yesterday was my daughter's birthday i prepared some items for it and this masala was one among it,also made blue velvet cake for her,ada pradaman,chicken curry with idli and chappathi.Some of the recipes will follow soon.About this masala it was soooo creamy,rich and taste awesome do give a try once.We all loved it very much.
Its pouring in chennai since night and its a rain holiday today.Thank God for the rain and it must rain the most to fill all lakes and reservoir .since there was no rain last year serious water problem exist this year so we shall pray for good rain this monsoon.Coming to the recipe last week one evening my daughter asked for it ,i kept pending posting it think today is the right day as its raining.Its so easy to make try it.
As i could see more pumpkin recipes i want to bake a cake/loaf with it and tried this.I don't want the maida/all purpose flour to dominate so made it with wheat flour.I just added an egg while blending it was soft but as i baked it ,it was not soo soft like what i expected but fine.Next time will add 2 more egg to get the correct texture.If making try to 2-3 eggs for a great super soft one.
Unniappam is one of the famous authentic kerala recipe its so easy to make and having kids in home i make daily a new snacks for them as they get bored with the regular one.These appam i made few weeks before my daughter who is a critic of my food loved it more and ate most of it.I also have another variety of panniyaram using wheat flour check it out here.