Easy instant, healthy idli with oats.When you don't any batter in the refrigerator make this idli and enjoy.It is somewhat similar to rava idli except for the addition of roasted oats flour.
Prep.Time- 10 mins
Recipe type: Breakfast
Recipe cuisine: Indian
- Oats- 1 cup(i used Quaker oats)
- Rava/sooji/Samba rava-1\2 cup
- cooking soda or fruit salt- 1\2 tsp
- Salt to taste
- green chili
- grated carrot
A quick video
1.Dry roast oats until a nice aroma come be careful not to burn it.
2.Cool and powder it(not needed to be a fine powder).
3.Heat oil in pan, saute carrot, fresh peas for a while. THen add sooji/ rava and roast it well.Cool it down.
4.Mix powdered oats to sooji mix.Add curd & water and make a pourable consistency.Keep it aside for some time.When about to make if thick dilute it and add fruit salt.
5.Pour the batter into greased idli plate and steam it.
Serve hot with your favorite chutney.
1..You can add veggies of your choice.
2.Instead of fruit salt, you can use cooking soda also.
very healthy idli's :) love the way you have presented :)ReplyDelete
healthy and delicious idli :)ReplyDelete
Really healthy and Delicious idlis.ReplyDelete
Looks so soft and healthy too.ReplyDelete
soft and cute idlis:)ReplyDelete
Yummy soft idlis!!ReplyDelete
Love to see your recipe linked up in Flavors Of Cuisines-"Mexican"
Very healthy n super fast breakfast idea, loved it :-)ReplyDelete
yummy and healthy idlis. Loved the way you made it. A must try recipe dear.ReplyDelete
Healthy and soft idlis..Love it :)ReplyDelete
Looks lovely! I've been wanting to try this for a long time! Quaker oats original right? The one with no added flavors? Is it the lighting of are the idlis green? Also, how long should I steam it?ReplyDelete