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Badam/Almond Burfi



Badam Burfi is one of the burfi which is quite easy to make,i always prefer sweet items than savoury but my daughter is just opposite to me.When ever I carve to eat something sweeter I make something,this is the one just like that,try it  I am sure you will love it.Does it need any festival to make sweets?



Ingredients:

  • Badam/almond- 1 cup
  • Sugar- 3\4 to 1 cup
  • Water- 1\2 cup
  • Ghee- 1 to 2 tbsp.




Method:


1.Soak almond in hot water for 1\2 hrs and remove the outer skin.

2.Spread the nut in a towel and pat dry well.

3.Grind it in ur mixer to a powder form.

4.Add sugar & water in a wide pan and stir to make one string sugar consistency.

5.Then add the powdered almond to it and keep on mixing well,if needed add 1 tbsp. ghee.Keep a greased plate ready.

5.When the mix leaves the side of the pan and form like a mass switch off & transfer it on the greased plate.

7.Spread it with the wooden spatula & allow to cool.When it is still hot make pieces with ghee greased knife.

Enjoy the sweet.It is soo soft just melts in mouth.




Sending this to following events

 @nivedhanam




 women's day event at seduce ur taste buds. and cupnation,event  at aathidyam


Also to traditional event at Zesty south indian kitchen & 27coupon


 Mjdelights's blog 2nd anniversary event

5 comments:

  1. looks really delicious... even i keep craving for sweet stuff everytime!!! :)

    ReplyDelete
  2. Perfectly done Babi !!! Love ur space much... I am ur new follower now on !! :)
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. yum yum yummy!!! love these burfi... so delicious and so festive.. Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

    ReplyDelete

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