Badam Burfi is one of the burfi which is quite easy to make,i always prefer sweet items than savoury but my daughter is just opposite to me.When ever I carve to eat something sweeter I make something,this is the one just like that,try it I am sure you will love it.Does it need any festival to make sweets?
- Badam/almond- 1 cup
- Sugar- 3\4 to 1 cup
- Water- 1\2 cup
- Ghee- 1 to 2 tbsp.
1.Soak almond in hot water for 1\2 hrs and remove the outer skin.
2.Spread the nut in a towel and pat dry well.
3.Grind it in ur mixer to a powder form.
4.Add sugar & water in a wide pan and stir to make one string sugar consistency.
5.Then add the powdered almond to it and keep on mixing well,if needed add 1 tbsp. ghee.Keep a greased plate ready.
5.When the mix leaves the side of the pan and form like a mass switch off & transfer it on the greased plate.
7.Spread it with the wooden spatula & allow to cool.When it is still hot make pieces with ghee greased knife.
Enjoy the sweet.It is soo soft just melts in mouth.
Sending this to following events
women's day event at seduce ur taste buds. and cupnation,event at aathidyam
Mjdelights's blog 2nd anniversary event