Mango Pachadi | Tamil New year Recipe

mango pachadi

Mango Pachadi/ mangaa pachadi who will say no to this tangy spicy one.Mostly this in the menu of festivals ,it is meant to have all tastes in it,that's  "arusuvai"-salt,sweet,sour,bitter,hot/pungent and astrigent(thuvarpu).when googled i found  that if making for tamil new year then saute some neem flowers in ghee and add to it.Try this pachadi and i am sure you will fall in love with it.


(P.time- 10 min, cooking time-10 mins)

  • Mango- 1 big
  • Jaggery- 1 tbsp(see note)
  • Red chilli powder- 2 to 3tsp
  • Turmeric powder- 1\2 tsp
  • Salt to taste

To temper:

  • Oil- 2 tsp
  • Mustard- 1 tsp
  • urad dal- 1 tsp
  • Curry leaves- a spring

Mango Pachadi | Tamil New year Recipe


1.Cut the mango into small cubes.(if u don't like the skin of it peel the skin &
 and cut,i but I like the skin so added).

2.Heat oil in a pan,pop out mustard,followed  by urad dal & curry leaves.

3.Then add ur mango pieces to it & add t.powder ,salt & chilli powder to it.

4.Add  a piece of jaggery & little water for all to get combine.

5.Your tangy,spicy,sweety pachadi is ready.

Your can have it as    side for     any    rice.


Since  my    daughter don't like sweetness more I just added a small piece ,you can increase if u like to be sweet.


  1. yummy mango dish. appreciate if you stop by at my space too.

  2. wow yummy mango pachadi looks so very delicious :) just want the bowl full of mango pachadi now .. tempting !!! :) ..

  3. Delicious mango pachadi!! Do visit my blog at-

  4. lovely pachadi that is, babitha... came through your page through rita's page... glad to be your new follower... :)


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