Soya Chunk Cutlet

soya chunk cutlet

Soya chunk/ Meal maker cutlet is very easy to make and can be made quickly.I had a pack of meal maker lying on my fridge for a long time actually i bought to make some gravy or briyani with this but it was lying down at last decided to make cutlet to give to kids when they come tried from school. and i made it yesterday evening for tea time snack we all loved it.

Preparation time: 15 mins
Cooking time: 15mins
Recipe type: snack
Recipe Cuisine: India
Author: Babitha Costa

Soya chunk cutlet

  •     Soya chunk/ Meal maker - 200gms
  •     Boiled potato big -1
  •     Onion -1
  •     Green chillies -2
  •     Ginger chopped - 1 tsp
  •     Chat masala- 1 tsp
  •     Turmeric powder - 1\2 tsp
  •     Bread crumbs - as needed
  •     Oil -3 tbsp
  •     salt- to  taste
  •     jeera- 1 tsp
  •      corn flour- 3 tbsp
  •     Coriander/cilantro leaves- little


1.Pressure cook soya chunk/mealmaker for a whistle.Drain it after steam release and wash well in water and squeeze excess water.If needed grind it in the pulse mode of ur mixie once .

2.Heat a oil in a pan/wok,add  jeera followed by chopped green chilies, ginger and sliced onions and saute for a while.

3.Then add boiled mashed potatoes and cooked soya chunks to it and mix well.

4.Add t.powder, chat masala and salt and mix,saute till it become thick to make balls and switch off.

5.Mix corn flour in little water and keep ready.Take a ball dip in cornflour mix and flatten it on bread crumbs and keep aside,do the same for all balls.

6.Heat oil in tawa,add the flatten balls and cook on both sides.

Serve hot with tomato ketchup or mint chutney.


  1. Very interesting and its a new discovery for me. I normally use potatoes but am now trilled to try soy after seeing the outcome of yours.

  2. very healthy and delicious..

  3. Loved it. Yummy cutlets, looks perfect with any dip.

    today's post:

  4. I have made this too. They look very inviting and thx for linking.


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