This is one of the basic cake, this can be made eggless and with egg.Since I have to make it for a month challenge I made it eggless.
- Flour- 1 1\4 cup
- Corn starch- 1\4 cup
- Odourless oil- 1\2 cup
- Sour curd/yogurt- 1 cup
- Powdered sugar- 1 cup
- Vanilla essence- 1 tsp.
- Baking powder- 1 tsp.
- Baking soda- 1\2 tsp.
1.Pre-heat the oven at 180C.Grease the baking pan with butter/oil and dust flour.
2.Mix oil,yogurt.Add baking soda & baking powder to it,it will be forthy for a while.
3.Take your dry ingredients,flour,corn starch and powdered sugar,mix well.
4.Add the dry ingredients to the prepared oil yogurt mix and mix well,add essence to it and give a quick mix.
5.Pour the prepared cake mix to the baking pan and bake it for 30- 35 mins.
6.Bake the cake till a tooth pick inserted comes out clear,allow to cool well on the cooling rack.
Easy,tasty and spongy eggless cake is ready.
note: sorry for the dull pictures which I took by my phone.
wow sponge cake looks so moist and delicious dear :)ReplyDelete
soft n yummy cake....ReplyDelete
Looks moist and yummy.ReplyDelete
Delicious soft cakeReplyDelete
wow so soft cakeReplyDelete
Thank you so much for your entry linked in my blog.
Cake looks soft and moist!ReplyDelete
perfect baked treat,will be baking it soonReplyDelete