As I have said earlier I love to try baking & baked products,i want try out something with fondant.so searched,searched for it got some idea,making fondant with gelatin was little bit difficult it says for a beginner,but with marshmallow its quite easy.Then searched for marshmallow recipe,many was this corn syrup,but I think we don't get it here at last got recipe without corn syrup,gathered things for it & made it.
My main idea is to make fondant only but as my daughter as I have decided to make some marshmallow ice creams too with it,i will let u know about the recipes & post it when I make.Now lets see about the basic marshmallow making now.
- Gelatin -2 tbsp.
- cold water- 8 tbsp. (for setting gelatin)
- Granulated sugar-2 cup
- Cold water- 1\2 cup
- Vanilla essence- 1 tsp
- salt- a pinch
1. Dust a square pan with powdered sugar & corn flour ,keep ready.
2. In a bowl mix gelatin with 8 tbsp. cold water and set aside.
3.Add granulated sugar with 1\2 cup water in a sauce pan.
4.Stir and cook till all dissolved
5.Add gelatin mix and bring to boil,remove from heat.
6.Allow to cool,when its partially cold add salt & essence.
7.Beat it with an electric beater until it doubles in volume it may take around 10-15 mins.
8.Pour it on the prepared pan & allow to set.
9.Cut into pieces and roll it over powdered sugar.
1.In the pic above,i didn't roll in powdered sugar.
2.The one thing I noticed is,it was more sugary,so reduce the amt from 2 cups to 1 1\2 cup.
I have never dared or even thought of making marshmallow at home, so new to me and looks perfectReplyDelete
Wow! So interesting and perfectly made! :)ReplyDelete
wow gr8 effort dear... even i too think to make it at home... now got it from u...ReplyDelete
thanks for sharing it..ReplyDelete
Babitha, marshmallow is lovely but I can't have it often! CheersReplyDelete
My all time fav..looks so spongy and soft :)ReplyDelete