Methi Roti/chapathi


As I have said earlier I love gardening,but no way for me in apartments,but I try to do some planting here.This leaves too I grow in my apartments.I pray that in future I must have an individual house so that I can have my own garden.

This methi leaves is rich in antioxidant,iron and good source of fibre,its diabetic friendly too.Try to use it once a week.If you don't get this leaves ,try to sow some methi seeds in any container ,it will surely grow.







Methi Roti

Ingredients
  • 1 cup of Wheat flour
  • 1/2 - 1 cup of Methi leaves
  • 1 tsp red chilli powder
  • A pinch of turmeric powder(optional)
  • 1 tsp jeera
  • Salt
  • Oil
 
 
Cooking Directions

  1. Cut the roots from the stem ,clean it well and coarsely chop it.
  2. In a mixing bowl add wheat flour,chopped leaves,red chilli powder,turmeric powder,salt,jeera and oil.
  3. Add water little by little and make it to a soft non sticky dough.
  4. Take a lemon size of it and roll it using the rolling pin.



5. Heat a tawa,put the rolled roti and cook on both side.If needed sprinkle few drops of oil over it.
                                                 
 
Serve the roti with any raitha or pickle.

 Note:

1.You can sauté the leaves in oil for a while and then add to the flour ,it reduce the bitterness little.

Sending this to event at aathidhyam,vimitha's space,viji's soul food event,event at preethi's space @ pramitha's blog



 

6 comments:

  1. Methi roti looks fantastic!! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  2. nice...
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

    ReplyDelete
  3. I love this roti with methi flavour..

    ReplyDelete
  4. if you did this in aprtment, i can't imagine if you have nice backyard what you can do . love it.

    ReplyDelete

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