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Almond/Badam Chutney | Easy Side Dish For Idli/ Dosa

almond chutney/dip

Almond/Badam Chutney may be new to many as to me, while browsing I saw many people make this dip/chutney.I too decided to try it.First day I tried it in a different way with red chillies and without tempering but today morning I tried it in another way and it was an awesome combination for dosa,my kids love it a lot.




Badam has many health benefits, some are
  • They reduce the risk of heart attack
  • They lower bad cholostral
  • It help build strong bones & teeth
  • They provide healthy fats and aids in weight loss.
etc. Do try this easy and tasty dip.

Ingredients:

  • Badam/Almond- 1\4 cup
  • Coconut grated- 1\2 cup
  • Green chilly- 2
  • Ginger- a small piece
  • Salt to taste

To temper:

  • Oil
  • Mustard
  • curry leaves.




Method:

1.Soak  badam in hot water for 10 mins.Remove the skin of it.

2.In a mixer/blender add grated coconut,peeled badam,green chillies,ginger and salt.First run ur pulsar mode then add some water and grind to a fine paste.

3.Add water  according to the consistency you need and then temper with the items under " to temper".

Easy side dish for idli/dosa.




Note:

1.This can also be made without coconut also.

2.You can add red chillies instead of green.

7 comments:

  1. very interesting recipe..

    ReplyDelete
  2. Almond chutney looks delicious.

    ReplyDelete
  3. Wow, I had no clue you could make a badam chutney in this fashion. Wonderful!!! Beautiful clicks too. Thank you for coming over to my blog.

    ReplyDelete
  4. Yummy chutney, lovely pic.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/bengali-gosht-curry-pathar-jhol.html

    ReplyDelete
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