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Pepper Chicken Gravy | Chicken Recipe

pepper chicken gravy

Chicken is one of our main dish in almost all Sundays,to say the truth its a must.I very rarely cook mutton and sometimes cook beef. Kids too love to chicken and beef only they are not fond of mutton. Coming to the recipe last Sunday I made this,clicked and sharing it with you.


Preparation time: 10 mins
cooking time:30 mins
Type: Gravy/main dish
Cuisine: Indian
Author: Babitha
Serves: 2-3



Ingredients:

  • Chicken- 1\2 kg
  • pepper corns- 1 tbsp.
  • Green chillies- 3 r 4
  • Turmeric powder- 1 tsp.

  • Onion-1 big
  • tomato-1 big
  • potato-1(optional)
  • Garam masala- 1tsp.
  • Freshly ground ginger garlic paste-1 tbsp
  • pepper powder-1 r 2 tsp(add if needed)
  • oil- 2 tbsp.
  • Salt to taste.


 Method:
1.Grind pepper corns with green chillies. Marinate the cleaned chicken with this ground mix, turmeric powder and salt for a min. 1\2 an hour.

2.Heat 2 tbsp. oil in a pan,saute onion till it become translucent,add ginger garlic paste and saute for while.then add sliced tomato and mix for a while.

3.Now add the marinated chicken with masala,pepper powder( if needed),garam masala and salt.If adding add a sliced potato to it.

4. Add the water needed and cover cook it,till done.

Garnish with cilantro/coriander leaves and serve.

This can be even used as side dish for chappathi/roti.

 




Note:

1.You can add green bell pepper to it,if adding sauté it in oil and add it at the end.

2.I usually add potatoes in chicken/beef and we all love that potato,if u don't like it leave it,but I recommend try adding it once and taste it, you will like it.

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