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Uppu Seedai | Easy Festive Recipe

uppu seedai

Seedai is one of the easiest recipe one can make,first I too thought it will be difficult to make but after trying its was soo easy.Try this one and enjoy.I always like sweet seedai and my  daughter hate sweet dishes and so for her I made this  one evening.






Ingredients:

  • Rice flour- 2cup
  • Roasted gram/pottukadali- 1\4 cup
  • Ghee- 1 tsp
  • Jeera/cumin seeds- 1\4 tsp
  • Salt to taste
  • Oil for deep frying.


Method:

1.If using rice , wash it  soak for 30 mins,drain water and spread it on cloth and dry it.Grind in mixer to fine,sieve and keep ready.

2.Powder the gram dal ,sieve it and keep aside.

3.In a mixing bowl add both flours,jeera,ghee,salt and mix.then add water little by little and make a soft dough.

4.Make small balls of it and allow the balls to dry on a cloth for a while.

5.Heat oil in a kadai/pan and  deep fry these balls and drain out excess oil .

6.Cool it and store it in air tight container.




Note:

1.You can use ready made flour too
Linking to event @ Akhila's kithen

4 comments:

  1. I love seedai. I make it during Diwali every year, my little one enjoys it like a pop in snack. I remember screwing it up so many times. There was this one time when it was sooooo hard, we could have broken our teeth(a little exaggerated)...
    Yours looks perfect.

    ReplyDelete
  2. Love uppu seedai, looks superb.....

    ReplyDelete
  3. Always love this savory :) U have done it perfectly !!

    ReplyDelete

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