Cabbage Fritters/ Pakoda | Heathy evening snack | Recipe with cabbage

cabbage pakoda

 Deep fried version is definitely a hit among kids.If I say I am not going to deep fry  and ask my daughter shall I bake it  'coz its healthy my daughter won't accept it,she likes/prefer deep fried version only.For an evening snack I was wondering what to make for kids,then ends up with this cabbage pokoda.


  • Cabbage- 1 cup (sliced thinly)
  • Besan flour- 3\4 cup
  • Rice flour- 1\2 cup
  • Ragi flour- 1 tbsp. (optional)
  • Chilly powder- 1 to 2 tsp
  • Hing powder- 1 tsp
  • Baking soda- 1\2 tsp
  • Salt to taste
  • cilantro/coriander leaves 
  • Oil- to deep  fry


1.In a mixing bowl add all the ingredients except oil.

2.Add water to it to just bring all together and form a dough.

3.Heat oil in a kadai/pan.

4.Drop small pieces of the dough and deep fry it.

5.Drain the excess oil by paper towel and enjoy with a cup of tea.


1.Adding ragi flour is optional,i just added for a healthier note.

2.The shape of pakoda doesn't matter.


  1. addition of ragi is interesting... i've made these a couple of times and we all loved it... looks yum...

  2. wow love your version babitha.. delicious fritters..

  3. Super crispy fritters, would love to munch rite now.

  4. I too made this last week.. Crispy & heavenly with eve chai !


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