Deep fried version is definitely a hit among kids.If I say I am not going to deep fry and ask my daughter shall I bake it 'coz its healthy my daughter won't accept it,she likes/prefer deep fried version only.For an evening snack I was wondering what to make for kids,then ends up with this cabbage pokoda.
- Cabbage- 1 cup (sliced thinly)
- Besan flour- 3\4 cup
- Rice flour- 1\2 cup
- Ragi flour- 1 tbsp. (optional)
- Chilly powder- 1 to 2 tsp
- Hing powder- 1 tsp
- Baking soda- 1\2 tsp
- Salt to taste
- cilantro/coriander leaves
- Oil- to deep fry
1.In a mixing bowl add all the ingredients except oil.
2.Add water to it to just bring all together and form a dough.
3.Heat oil in a kadai/pan.
4.Drop small pieces of the dough and deep fry it.
5.Drain the excess oil by paper towel and enjoy with a cup of tea.
1.Adding ragi flour is optional,i just added for a healthier note.
2.The shape of pakoda doesn't matter.