Cabbage Fritters/ Pakoda | Heathy evening snack | Recipe with cabbage

cabbage pakoda


 Deep fried version is definitely a hit among kids.If I say I am not going to deep fry  and ask my daughter shall I bake it  'coz its healthy my daughter won't accept it,she likes/prefer deep fried version only.For an evening snack I was wondering what to make for kids,then ends up with this cabbage pokoda.





 Ingredients:

  • Cabbage- 1 cup (sliced thinly)
  • Besan flour- 3\4 cup
  • Rice flour- 1\2 cup
  • Ragi flour- 1 tbsp. (optional)
  • Chilly powder- 1 to 2 tsp
  • Hing powder- 1 tsp
  • Baking soda- 1\2 tsp
  • Salt to taste
  • cilantro/coriander leaves 
  • Oil- to deep  fry

Method:


1.In a mixing bowl add all the ingredients except oil.

2.Add water to it to just bring all together and form a dough.

3.Heat oil in a kadai/pan.

4.Drop small pieces of the dough and deep fry it.

5.Drain the excess oil by paper towel and enjoy with a cup of tea.




Note:

1.Adding ragi flour is optional,i just added for a healthier one.

2.The shape of pakoda doesn't matter.


7 comments:

  1. addition of ragi is interesting... i've made these a couple of times and we all loved it... looks yum...

    ReplyDelete
  2. wow love your version babitha.. delicious fritters..

    ReplyDelete
  3. Super crispy fritters, would love to munch rite now.

    ReplyDelete
  4. I too made this last week.. Crispy & heavenly with eve chai !

    ReplyDelete

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