Goosberry / Amla Pickle | Instant Pickle Recipe

amla pickle

Amla pickle with step by step pictures and video.

 Amla is very rich in vitamin c and has a great immunity power. This pickle can be made very quickly and tastes yummy.  My daughter starting liking this more and whenever I make this she just finishes it very quickly, she even eats it with chapati. Keep it under the refrigerator if using after a day.Try this easy pickle and enjoy it.

Preparation time:5 mins
Cooking time: 15mins
Recipe Cuisine: South Indian
Recipe type: Pickle
Author: Babitha
Makes: a small bottle.


  • Amla- 12-14 nos
  • Red  chilly powder- 4 tsp
  • Methi/Fenugreek seeds- 2 tsp
  • Mustard seeds-1 tsp + 1\2 tsp
  • turmeric powder- a pinch
  • Hing powder- 1 tsp
  • Salt as needed
  • Gingelly/sesame oil- 1\4 cup
  • curry leaves- few

amla pickle


1.Wash amla well and pat dry.Then boil water and add the amla to it and let it boil for 10 mins.

2.Strain the water, cool the gooseberry  deseed it and cut into pieces.

3.In a pan dry roast methi seeds and 1 tsp it and powder it,keep aside.

4.Heat a pan,add the gingelly oil and heat it,pop out mustard seeds , hing powder & curry leaves.

5.Add the 2 tsp of the ground powder,chilly powder,turmeric powder and the cooked amla.Add salt and mix well.

6.Saute it for some time and let it be in pan for 5-7 mins.

7.Cool it and transfer it to an air tight container.Use a dry spoon  always.For long shelf life keep in fridge.


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