Goosberry / Amla Pickle | Indian Pickle Recipe

amla pickle

 It seems like after many days  i open my blog,i am inactive due to my line and today i got my new modem and my line is very clear.I thought to start this month with sweet since September means b'day  month for us many b'days in my family,3 in my cute family itself.Next post will be a sweet.

Today recipe is a easy amla pickle.My daughter starting liking    this more and whenever i make this she just finish it very quickly, she  even eat it with chapathi.Try this easy pickle and enjoy.


  • Amla- 12-14 nos
  • Red  chilly powder- 4 tsp
  • Methi/Fenugreek seeds- 2 tsp
  • Mustard seeds-1 tsp + 1\2 tsp
  • turmeric powder- a pinch
  • Hing powder- 1 tsp
  • Salt as needed
  • Gingelly/sesame oil- 1\4 cup
  • curry leaves- few

amla pickle


1.Wash amla well and pat dry.Then boil water and add the amla to it and let it boil for 10 mins.

2.Strain the water,cool the goosberry  deseed it and cut into pieces.

3.In a pan dry roast methi seeds and 1 tsp it and powder it,keep aside.

4.Heat a pan,add the gingelly oil and heat it,pop out mustard seeds , hing powder & curry leaves.

5.Add the 2 tsp of the ground powder,chilly powder,turmeric powder and the cooked amla.Add salt and mix well.

6.Saute it for some time and let it be in pan for 5-7 mins.

7.Cool it and transfer it to an air tight container.Use a dry spoon  always.For long shelf life keep in fridge.


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