I just love sweets and go crazy for it.For a long time i want to make wheat halwa,but it need more stirring and quite difficult too .While searching got this recipe from here.Try this easy method and i am sure u will love it.
Preparation time :5mins
Cooking time : 20mins
Recipe cuisine :Indian
- wheat/atta flour- 1\2 cup
- sugar- 1\2 cup
- ghee-1\3 cup
- water- 3\4 cup
- almond slice to garnish
1.In a non-stick pan add half of the ghee and dry roast it until a nice aroma comes.This step is a must else there will be a raw smell of the flour.
2.Heat water side (or MW water for 2 mins) and add it to the roasted wheat flour and mix,they will be lumps but keep on stirring.
3.Then add the sugar and keep mixing,it will dissolve and become a mass.
4.Add the rest of the ghee and garnish with almonds.
It was very filling.Serve hot.
P.S. Sorry for the poor pictures bare with me,lighting was not good.
1.If u prefer add some food colour while adding water.
2.You can re-heat it and eat it warm if needed.
3.If u prefer u can add more ghee.