Diwali is almost at your doors hope all will busy preparing for it although we don't celebrate it we buy little crackers for the kids to fire making them happy is the main one.I don't prepare special dishes for it but in evening to feed them i make different snack,this is the one which i made yesterday.
As yesterday was my daughter's birthday i prepared some items for it and this masala was one among it,also made blue velvet cake for her,ada pradaman,chicken curry with idli and chappathi.Some of the recipes will follow soon.About this masala it was soooo creamy,rich and taste awesome do give a try once.We all loved it very much.
Its pouring in chennai since night and its a rain holiday today.Thank God for the rain and it must rain the most to fill all lakes and reservoir .since there was no rain last year serious water problem exist this year so we shall pray for good rain this monsoon.Coming to the recipe last week one evening my daughter asked for it ,i kept pending posting it think today is the right day as its raining.Its so easy to make try it.
As i could see more pumpkin recipes i want to bake a cake/loaf with it and tried this.I don't want the maida/all purpose flour to dominate so made it with wheat flour.I just added an egg while blending it was soft but as i baked it ,it was not soo soft like what i expected but fine.Next time will add 2 more egg to get the correct texture.If making try to 2-3 eggs for a great super soft one.
Unniappam is one of the famous authentic kerala recipe its so easy to make and having kids in home i make daily a new snacks for them as they get bored with the regular one.These appam i made few weeks before my daughter who is a critic of my food loved it more and ate most of it.I also have another variety of panniyaram using wheat flour check it out here.
Ragi/ Finger millet and Wheat Flour Loaf Bread | Healthy Loaf | Diabetic Friendly Loaf-Low Glycemic Index
At last i baked a loaf bread.
Yes,i did it.
For a long time i wanted to bake loaf ,but 2 reasons i couldn't do it,one my loaf pan was very big and i had some doubts in baking it.Last week i got a small loaf pan and Preeti from Indian Kitchen cleared my doubts,thanks preeti.I have decided to try many variety loafs
Potatoes are almost liked by all age group and this sweet potato too do the same.Its easy to just cook it and eat like that with some grated coconut love this way my daughter loves the poriyal i make of it.I have two version of making it check it in recipe index.
Some hot vadai with a cup of chai/tea in evening what a great combo -nothing will beat.My hubby loves all vadai variety but he wants everything to be hot,hot from stove.After marriage i too got used it and even kids following the same.Now to this recipe everyone may have their own version,here is mine.
I love to bake breads and i just a beginner in baking but love to try new ones.My daughter loves savoury food more and i made this for her.Does its funny to say buns? i made in that shape but after raising it all joined together and i got like this ,i must have kept in a big baking pan, will do next time its all trial & error.Lets go the recipe.