I made this cake last month but couldn't post and was lying in draft ,decided to post today.I always more comfortable with eggless baking i don't know why.With no more excuse we shall move on to the recipe.
- Flour/maida- 1 & 1\4 cup + 1 tbsp
- Granulated sugar-1\2 cup
- oil-1\2 cup
- Baking powder-1 tsp
- baking soda- 1\4 tsp
- tutti fruity-1\3 cup
- vanilla essence- 1 tsp
- curd/yogurt- 1\3 cup
1.Powder the sugar.Sieve flour with baking soda and baking powder.Pre heat the oven.
Toss tutti fruity with a tbsp of flour.
2.Beat oil with powder sugar in a mixing bowl.(you can use granulated sugar also for easy mixing i powder it).
3.Add vanilla essence and yogurt to it mix well.
4.Now add the sieved flour and mix well.Fold in the tutti fruity and gently mix.
5.Transfer it to a greased dusted pan and bake it for 40-45 mins or till a knife inserted comes out clear.
6.cool it well and then invert it on a plate.
Slice and enjoy.
linking to event @ merry tummy
I love the add of tutty fruity it makes the cake so colorful and taste gr8 too. Love your versionReplyDelete
of the eggless bake.
Delicious eggless fruity cake, love it as colorful and tasty Babitha.ReplyDelete
I also love eggless baking!!! Cake looks so perfect....ReplyDelete
delicious cake... awesome...ReplyDelete
delicious cake, sounds great as egg less version....ReplyDelete